Arborist Rooftop Bar & Eatery in Wellington Menu

Arborist Rooftop Bar & Eatery in Wellington has no menu available, but can choose from many other options such as Raw tuna Gunkan or Inari Boat with surimi and fish eggs from Sushi Bi. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. No.6 Licensed Cafe includes a wide range like El rancho big breakfast or Classic big breakfast. Masala Papadum and Papadum fried/roasted from . Indus Restaurant & Bar offers Rogue and Vagabond Craft Beer Bar and Vegetarian.

Nearby Sample Menus

Denny's (sample menu)
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • Mayo $2.50
  • Satay $2.50
Ortega Fish Shack (sample menu)
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • House Baked Sourdough Baguette $4.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
The Featherston City Tavern (sample menu)
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • - add cheese fondue $2.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • All three for 15
Golding's (sample menu)
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
Corfu Seafoods (sample menu)
  • Spring Roll $2.70
  • Corn $3.50
  • Meat Patty $3.00
  • Bacon, Meat Patty $2.00
  • (Battered, crumbed or grilled) N/A
  • 5 Chicken Piece Pack $13.50
  • Fish Cake $2.50
  • Calamari (each) $0.70
Chopstick Takeaways (sample menu)
  • Steak & Onion $3.50
  • $18.50 Pack
    • 5 Fish 2 Chips
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Spicy Pork $11.20
  • Curry Chicken $11.50
  • Pork, Pineapple & Cashew Nuts $14.50
  • Pork Bun $2.80
  • Steak Fried Noodle $13.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Fries & sauce $8.00
    • with sambal or aioli
  • Sliced avocado $4.00
  • Roast tomato $4.00
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Coffee 86 (sample menu)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
English Dhaba (sample menu)
  • -Tariwala Murg
    • Chicken prepared in home style
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Papadom (4 pcs) $2.50
  • Kashmiri Pulao $7.90
Sir Breadwins (sample menu)
  • Molenberg $2.60
  • Gluten Free Macaroons $4.00
  • Rasberry Slice $3.20
  • Mini Vegetarian Quiche $2.90
  • Blueberry Chocolate Chip $3.20
  • Mini Lemon Cakes $3.50
  • Cheese And Zucchini $3.20
  • Mini Carrot Cakes $3.60
Artcraft Bakery (sample menu)
  • Bacon & Egg $4.20
  • Steak & Cheese $4.20
  • Potato Top $4.20
  • Steak $4.20
  • Mince & Cheese $4.20
  • Sausage Rolls $2.00
  • Savouries $1.40
  • Long Sausage Rolls $3.40
Indian Taj (sample menu)
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
The Glasshouse Restaurant (sample menu)
  • Blue Cheese Sauce $2.00
  • Mushroom Sauce $2.00
  • Fried Eggs $4.00
  • $26.00
    • Add Smoked Chicken
  • Potato Gratin $8.00
  • 1lb of BBQ Pork Ribs $19.00
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Kumara Fries $8.00
    • w Aioli
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Cafe 51 (sample menu)
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Smoked salmon egg benedict $16.00
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
Arborist Rooftop Bar & Eatery

Arborist Rooftop Bar & Eatery

location

Address

166 Willis Street, Wellington 6011, New Zealand

phone

Phone

+64 4-931 6161

email

Email

arborist@trinitygroup.co.nz

clock

Opened hours

Monday: 7:00AM - 12:00AM Tuesday: 7:00AM - 12:00AM Wednesday: 7:00AM - 3:00AM Thursday: 7:00AM - 3:00AM Friday: 7:00AM - 3:00AM Saturday: 8:00AM - 3:00AM Sunday: 8:00AM - 2:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Groups ,  Seating

Location
166 Willis Street, Wellington 6011, New Zealand
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