traditional Armenian beef dish cooked with potatoes, herbs and seasonal vegetables, served warm and is perfect for those cold winter days
CHICKEN PLATTER $15.00
half roasted chicken seasoned with special spices, very filling and delicious, served with Armenian style rice and green salad
JENGYALOV HAC(Vegetarian) $13.00
Armenian flatbread stuffed with a unique concoction of fresh vegetables and fabled herbs. Jengyalov Hac is famous for its health and well- being advantages without compromising flavour
PILMENI $12.00
another delicious winter dish, seasoned beef filling wrapped in thin unleavened dough, served hot with sour cream
PAUS DOLMA $10.00
wonderful assortment of vegetables, chickpeas, beans and lentil wrapped with cabbage cooked as one to lock in the flavour, served with green salad and carrot salad
MEATBALLS $12.00
magnificent Armenian meatballs cooked with traditional tomato sauce served with rice
DOLMA $10.00
the pride of Armenia a beef, herb and rice mixture delicately wrapped in cabbage, guaranteed to get the taste buds twinkling with appreciation, served with unsweetened yoghurt and your choice of green salad or carrot salad
CHEBUREKI $10.00
Armenian turnover stuffed with a delightful combination of meat and herbs, the turnover is comprised of a light and puffy pastry, pan fried to perfection light, filling and delicious, served with lemon, each $6.00
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Taboull Salad $8.50
Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Zikintza $7.50
A refreshing blended of creamy yogurt, cucumber, garlic and mint
Bazegan $8.50
Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.