Barside Espresso in Waikato Menu

Nearby Sample Menus

Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Roasted Brussels sprouts $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Salt and pepper squid with chipotle mayo $16.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries with salt and pepper spice, aioli $8.00

½ Avocado $4
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Streaky Bacon $6
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Potato Hash $4
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Battered Fish & Chips $8.50

Stir fried Sweet & Sour $17
Fish $3
Stir fried Basil & Chilli $17
Satay $15
Chicken $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Tweak it $3
- -tomato
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-small $4
Vik's burgers $20
- Served w fries.
-large $8
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-gluten free bread $1

Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Nuggets & Chips $7.50
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Add mushrooms $3.50
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
All Meals Served With Roast Vegetables
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Homemade hot porridge with cream and brown sugar $10
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's steaks Eye $36 / Scotch $34
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.

-Reg $5.50
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa

Try our house-made chilli samball $3.00
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Seasonal vegetables of the day $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

Mushroom, Camembert and Saffron Risotto $17.00
Sides/ Extras
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
For the Perfect Ending
Salami $17.00
- Tomato base, mozzarella, salami

-Seasonal greens with herb butter $8
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-served with poached rhubarb $17

Homemade tartare, aioli or mayo $1
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce

Barside Espresso