Cafe 93 in Wellington Menu

BREAKFAST BREAKFAST
  • Multi-grain / Gluten free / Fruit toast $4.50
    • With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
  • Muesli $9.00
    • Served with fresh fruit, yoghurt and milk
  • Fruit Porridge $9.00
    • Fruit rolled oats topped with banana and served with maple syrup and milk
  • French Toast $15.00
    • With fresh fruit OR bacon and banana, served with maple syrup.
  • Ricotta Pancakes $15.00
    • With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
  • Eggs Benedict $14.50
    • Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
  • Light Breakfast $13.00
    • Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
  • Savoury Omelette $14.50
    • Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
  • Malay Omelette $15.00
    • Omelette filled with spicy beef mince, served with mesclun salad
  • Toasted Bagel $10.50
    • Served with cream cheese, smoked salmon and avocado
  • Bubble and Squeak $16.00
    • With corned beef and a poached egg
  • 93 Big Breakfast $17.50
    • Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes
LUNCH LUNCH
  • Satay Chicken $13
    • Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
  • Spicy Wedges $8.00
    • Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
  • Guadalupe Salad $16.00
    • Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
  • Mee Goreng $12.00
    • Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
  • Nasi Goreng $12.00
    • Stir fried rice with chicken, sprouts, egg and chilli sambal
  • B.L.A.T. Sandwich $15.00
    • Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
  • Steak Sandwich $16.00
    • Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
  • Toasted Sandwich $6.00
    • Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
  • -Panini $7.50
  • Beef or Vegetarian Nachos $13.00
    • Corn chips topped with beef mice, grated cheese sour cream and guacamole
  • Laksa Noodles
    • With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
  • -Chicken $13.00
  • -Seafood $16.00
  • Chicken or Vegetable Curry $13.00
    • Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
  • Singapore Fried Noodles $13.00
    • Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
  • Smoked Chicken & Bacon Salad $14.00
    • Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
  • Mango Chicken Salad $15.00
    • Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
  • Pumpkin Fritter $14.00
    • Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • 1/2 chicken meal $15.00
  • 6 chicken dippers & chips $15.70
  • Chicken Schnitzel $5.60
  • Chicken Nuggets 10 $10.80
  • Pork meal $11.80
  • Roast Potatoes $1.20
  • Squid Rings $1.20
  • 1/4 chicken $7.20
  • Spaghetti with Neapolitan sauce $10.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • D10 Mapo Tofu $13.50
  • V3 Lettuce $13.50
  • U2 Black pepper beef udon $16.50
  • P9 Pork & eggplant $17.50
  • Dumplings flavour available:
    • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
  • B13 Kungpo beef $16.50
  • H3 Chicken fillet in satay sauce $17.50
  • M5 Roasted duck whole $41.50
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Soup $11
    • With garlic toast
  • Chicken Liver Pate $15
    • With relish + toast
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Shrimp $15.50
  • Chicken & Tomatoes $14.90
  • Chicken $13.90
  • Bowl (Small)(Plain) $4.50
  • Cheese $4.70
  • King Prawn $22.50
  • Roti $3.20
  • Roast Pork & Mushroom $14.90
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • See our board for delicious daily specials. $10.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Half & Half Pizza $2.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Verdure $8.50
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • AAvocado $4.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Tomato $3.00
  • Streaky bacon $5.00
  • Hashbrown $2.50
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
  • Ranch N/A
  • Steak and Cheese N/A
  • Veggie Delite N/A
  • Roast Beef N/A
  • Wrap N/A
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Extra slice of toast or hollandaise $2.50
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Free range eggs “your way” on house made 5 grain $13.00
  • Warm house marinated olives $9.50
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Chicken with Seasonal Vegetables $15.90
  • Crispy Pork on Rice $13.00
  • Marinated Eggs (2 eggs) $5.00
  • Sweet and Sour Fish Fillet $16.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Sliced Fish Congee $10.90
  • Prawn/Entree $14.90
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Squid Or Lamb $23.90
  • Vege, Or Tofu $19.90
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Vegetable/Main $19.90
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Ham & Egg bite with homemade salsa $6
  • Bruno toastie with a fried egg, ham & tomato $9
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Cafe 93

Cafe 93

location

Address

93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4993908

clock

Opened hours

Sunday 8:30 - 15:00 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Lunch

Location
93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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