Cafe 93 in Wellington Menu

Are you the owner? Manage this listing for free.

Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Onion Rings $5.90
- Choose your dip
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Dips $1.20 each
petite $11 .40
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
grand $13.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish

Combination $14.50/$13.50
Vegetable $9.50/$9.00
Combination $12.00/$11.00
Snapper fillet N/A
Roast pork $10.50/$9.80
Steak Toastie $4.00
Egg $9.50/$
Donut $1.50

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
3 BLACK BEAN & CUACAMOLE
Tempura Prawns $8.00
- with Louisiana remoulade
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Mushrooms $4.00
Granola $9.50
- stone fruit compote, honey, yogurt
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Breakfast N/A
- Our eggs and bacon are free range
Calamari fritti $18.00
- lemon aioli

Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $4.00
- Bacon
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Gluten Free Burger Buns Available $2.00

Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Creamy mushrooms and bacon $15.00
- with toast
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Soup of the day $8.00
- please refer to daily specials board, cup:
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Available from 9am
-Add Coffee Glazed Bacon for $5.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
JUMBO COMBO $11.50
BROWN RICE SALMON $8.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Cauliflower $17.00
- almond, mint
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Beer Battered Fish & Chips $29.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Warmed Olives $8.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury

Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Plain Paratha (V) $3.00
Papadam $1.00
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Chutney / Pickles $2.50
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt

Capsicum N/A
Pork Riblet N/A
Egg and Cheese N/A
Sweet Onion N/A
Sweet Chilli N/A
Ranch N/A
Apple Slices N/A
Italian B.M.T N/A

A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix