Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

350g Sous Vide Rib Eye $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seasonal vegetables $8
Mushroom $3
250g Eye Fillet $35
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Market fish, seasonal accompaniments MP

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add Bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

Prawn Dumplings 4pc $7.50
-BBQ Pork $16.80
-BBQ Pork $17.80
Roast Chicken (Half Chicken, Bone-in) $22.80
-Ice Cream Sundae
-Prawn Cutlet
Stir Fried Scallops with Broccoli in XO Sauce $28.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)

Sausage Plate Bratwürst
- Bockwürst
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Black Forest Ham
- Dry cured, smoked ham
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Steamed Seasonal Veg 6

Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Creamy Puy Lentils , Pancetta & Bread Dumpling
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Anatoki Salmon Tartar & Honey Mustard
Soup Of The Day $11.50
- With toasted house bread
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Bratwurst $18.50
- Sauerkraut & Mash
Saltimbocca Meatballs , Celeriac Puree

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fennel roasted Sicilian olives $8.00
Crispy polenta chips with honey mayo $12.00
Tasting Room hand cut fries with aioli $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Angus beef burger with emmental bacon jam - served pink- $16.00

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Fries $9
- with hefeweizen aioli and tomato sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

Sausage Rolls $2.90
Afghans $3.20
Boysenberry & Apple $3.20
Rasberry Slice $3.20
Pineapple Cake $44.00
Chocolate Fudge Slice $3.20
Mini Carrot Cakes $3.60
White Bread $2.60

TOASTIE $6.00
- grilled cheese & ham on toast
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
CHICKEN NUGGETS $6.00
- with fries.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Calamari $14.2
- Fried squid in an Italian batter
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Medium Salad $9.50
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Wellesley crumpets with honey and whipped brown butter $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Soup of the day with house made bread rolls $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Warm house marinated olives $9.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
PHO SOUPS
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Dau Phong Rang $5.00
- Roasted peanuts
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)

Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Pork Katsu & Spicy Noodle $16
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Teriyaki Tofu - Vegetarian $7
Edamame - Vegetarian $5
- Steamed green soy beans
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
Pork Katsu & Curry $15

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

Butter chicken (very mild) $10.00
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Beef madras opn1 $12.00 Opn2 $13.00
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Naan bread