Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Entree, Prawn $14.00
- Prawn $23.00
- One shank $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Entree, Chicken or Vegetables & Tofu $12.00

Large=(L) / Medium=(M)
replace cheese with vegan cheese $4
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Chicken Liver Pate $15
- With relish + toast
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette

Deep Fried Tofu $6.00
Singaporean Fried Vermicelli $16.00
Black Pepper Beef $15.00
Deep Fried Wontons $6.00
Kung Pao Chicken $16.00
Beef and Black Bean Sauce $15.00
Takoyaki Balls $10.00
Combination Cold Dish Platter $20.00

Scallop (each) $1.80
Fish fillet battered $8.80
Bami goreng (vegetables) $12.90
Steak & egg $5.50
Banana fritter $2.00
Hot dog $2.50
●Chow mein (vegetables & noodles)
Fish, hot dog, crab stick & half chips $8.00

Fresh Seasonal Oysters $3 *each price
Potato fritter $1.00
●Grilled fish $9.50
-Fillet $19.00
-8 for $14.90
Fish bits ( 5 ) $5.00
Mussels $1.00
●Crumbed fish $15.00

Beef Kway Teow $12.00
Stir Fried Singaporean Mee Hoon
Stir Fried Singaporean Mee Hoon $12.90
Shrimp Mee Goreng $12.90
Singaporean Hokie Noodle
Sze Chuan Chicken with Rice
Black Pepper Beef with Rice $12.50
Beef Kway Teow

Canadian premium maple syrup $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Honey $4.00
Fresh lemon curd $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00
Jam, Brie and walnuts $7.50

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Thigh $3.60
Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Dinner Box $11.80
- 3 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Chips $2.80

Two short dogs olives, fresh cheese $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Truffle Fried Eggs $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Asparagus, boiled egg, courgette salad $12.00
Grilled Asparagus $5.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Potato & Kumara Cake $4.00

1/2 dozen falafel $14
- with salad and tahini
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Date Scone $2.30
Custard Squares $3.00
Bacon and Egg Croissant $5.50
Mince $4.30
Chicken Rolls $1.70
Butter Cream Cakes $2.90
Steak & Cheese $4.50
Ham and Cheese Croissant $5.00

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.