Cafe 93 in Wellington Menu

Are you the owner? Manage this listing for free.

Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
All gua bao are gluten + dairy free when served in lettuce cup
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Figgy pudding, eggnog icecream & softly whipped cream $15
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Seville orange, dark chocolate ice cream cone $10
5 Grain toast $14
- avocado & tomato
Scrambled eggs, hot smoked salmon & toast $19

Chicken Karaage $4.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Pickled and Toasted Chilli $2.00
Spring Onions $2.00
Bean Sprouts $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Noodles $3.50
Mixed Pickles $6.00

Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fries $9
- with hefeweizen aioli and tomato sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.

Snack box $6.30
- 1 thigh & small chips
Except chicken, fish, hot dogs & sausages
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Small $9.00
- (3 choices)
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Quarter pounder burger & chips $9.90
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls - Prawn $7.50
Drink Combo $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Five spice beef
Grilled Chicken on Noodle Salad $10.50

BEEF BIBIMBAP $15.00
VEGE BIBIMBAP $12.50
JEYUK $13.50
PORK RAMEN $13.50
SPICY BULGOGI $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DOOBU $13.50
PORK BIBIMBAP $15.00

Vegetarian Turkish $5.60
Sausage Rolls $2.50
Fruit Pies $4.50
Danishes $4.30
Gingerbread Men $3.90
Rhubarb Tarts $4.50
Semmel Dinner Rolls $0.80
Caramel Macadamia Slice $4.00

Mince & Cheese Pie $4.90
Sausage Roll $3.40
Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Mince Savoury $2.50
Potato Top Pie $4.90
Mexican Savoury $2.50
Mexican PIe $4.90

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Available from 7:30am to 2:00pm
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm

Toasted Croissant with Tomato & Cheese $7.00
Eggs $12.50
- omelette with cheese & herbs
Toast Bagel $3.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Sliced Tomato with Olive Oil & Rock Salt $4.20
White or 5 Grain $4.50
French Toast with Bacon, Banana & Maple Syrup $15.50
French Toast with Banana & Maple Syrup $12.50

Yoghurt N/A
Ranch N/A
Natural Swiss N/A
Sweet Onion N/A
Olives N/A
Italian B.M.T N/A
Three Pepper Chicken N/A
Capsicum N/A

Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
SUMMER ROLLS
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
MAINS

Potato Top Savouries $2.20
Florentine $3.30
Raspberry Cream Buns $3.00
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Chicken Roll $4.50
Creamed Apple Pasties $3.80
Large Coffee Buns $4.40
Bacon and Egg Croissant $5.50

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo