Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Homemade Cheesecake $10.00
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Gluten Free Chocolate & Salted Caramel Slice $10.00
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Egg $1.50
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Soup of the Day $6.80
- Please see the special board
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Onion $2.00
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Add Halloumi $5.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Add Grilled Chicken $4.00

Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Wood-fired prime beef short rib w chimichurri $18.00
Parrilla-grilled flank steak w chimichurri $16.00
Broad beans w cream, bacon & cos lettuce $12.50
Mesclun & vine tomato salad w vinaigrette $9.00
Chocolate pot w chestnut torrone $11.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Mushroom & tarragon salad $12.50

Chengdu minced noodles $12.50
Green chilli $2.50
Dumpling (Pork, beef, seafood) $13.50
Garlic $1.50
Stewed pork with taro $16.50
Xinxiang stewed lamb in brown sauce $16.50
Potato strip salad $8.50
Braised pork balls in gravy $16.50

Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Gluten free toast add $1.00
Thai Style Noodles $19.50
- with veges & blue cod or chicken
All desserts served with ice cream & cream $12.50
Housemade Granola $9.50
- served with yogurt & stewed apple
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Smoked Fish Chowder $11.90
- with warm breads

Curry Roll $2.50
5 Fish & 2 Chips $21.00
Meat Pattie $2.80
Lamb Curry $12.50
Chicken $12.50
Meat $3.00
Vegetable $10.00
Spring Roll $2.50

Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Bruschette del Giorno $14.50
- Selection of bruschetta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Minestrone $15.50
- Meat broth with winter vegetables and pasta

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Garlic Miso & Sesame Paste $0.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Cookie $3.00
Nori $2.00
Mixed Pickles $6.00
Double Noodles $3.50

Available from 11:30am
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00

Tempura Vegetable Soba Standard $9.50
Regular Standard $9.80
Teriyaki Chicken Udon Standard $9.90
Sukiyaki Chicken Bowl
Miso Chicken Ramen Noodles $10.50
Mixed Seafood Udon Standard $9.90
Regular Combo $11.50
Chicken Kushiage $4.50

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Coconut rice $4.00
Salt & pepper squid $14.00
- with wasabi mayo

-Add salad or fries $1.50
Plain bread $2.00
Combo $11.00
Rice dish with salad & dips
Chicken $9.50
Combo $16.00
Chicken shish $13.00
Mixed vegetarian $8.50

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
LF= Low Fat
6. Spicy Lemon (LF)
Choose your favourite dressings
10. Creamy Herb & Garlic
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
LGI=Low Glycemic Index
5. Mango & Chilli (LF)