Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

or chicken $14.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Asparagus tossed in lemon & thyme butter $16.00
Parrilla-grilled flank steak w chimichurri $16.00
Warmed mixed olives $8.50
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00

Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Eggs Benedict with Bacon & Spinach $14.00
Gluten Free Toast Available
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Baked Beans on Toast $7.00
Pancakes with Fruit or Bacon & Banana $14.00
Eggs Montreal with Salmon $14.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bread & dukkuh w Kapiti Olive oil $7
Boiled eggs & soldiers/Sausage wrap $7
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Lamb’s Kidney And Bacon $22
Bacon and Eggs $22
Fried Oysters (In Season)
Groper Steak $35
Whitebait (in season)
Souvlaki (kebab) $34
Scallops (In Season) $32
Lamb’s Fry and Bacon $12

Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Sweet & Sour Pork $17 / $25
Plum Duck $19 / $28
Korean Stone Pot $19 / $28
Asian Greens $18
Fish Fillet & Tofu w Rice $12.50
Combination Egg Fu Yung $18 / $27
Coconut Calamari Rings $12

WHITEBAIT FRITTERS $2.50
FISH CAKES $2.50
CHICKEN CORN $7.00
EGG $4.20
CORN ON THE COB $1.90
CHICKEN $11.00
FISH $3.20
STEAK CHILLI SAUCE $11.00

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Fruit platter $6.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Deep-fried tofu w/ house tomato relish $14.00
Mix pickles $3.50
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Beef pickles $6.00
Jasmine rice (small/large) $1.00/$2.50

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Baklava $4.00
Bougatsa $4.00
Tiropita $5.00
- (Cheese Pie)
Spanakopita $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Cheese $1.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Egg $2.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00

56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.

“The Bay” beer battered fish & chips with salad $25.00
Ice cream trio with chocolate brownie
Fries
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Peanut butter & chocolate cheesecake with salted caramel ice cream

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Tomatoes $4.00
Tomato and red onion $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Kranskys $4.50
Ham $4.50
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain