Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread

Creamed garlic spinach $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Sustainably source fish of the day $39.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Coconut Rice $2.20
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Mixed Bowl of Salad $4.90
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments

Rump Steak 550g $36
Oysters, Raw (In Season)
Lamb’s Fry and Bacon $12
Chicken Livers $24
Pineapple Ring $2
Mushroom Omelette $24
Whitebait (in season)
Scallops (In Season) $32

Beef $14.00
Chicken $14.00
Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $14.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork
Fish $15.00
C7 Yellow Curry
Prawns $ 8.50

Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

The Classic
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Roast chicken
Chicken curry $10.50
Spicy tofu
Five spice beef

Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Penne Pasta With Tomato Sauce $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Toast or English Muffin $6.90
- Served with a selection of preserves
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Kids Breakfast $7.50
- Bacon and egg on Toast
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Soup of the Day $10.50
- Served with toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Seasonal soup with fresh bread $12.50
Toast and spreads $8.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Free range eggs cooked your way on toasted bread. $10.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Or Blueberry and vanilla cream $14.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
FREE RANGE EGGS 2 ON TOAST $9.00
Chorizo or bacon $4.50
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Crowd of cheese 26
Single cheese 13.5
Bowl of fries 8
- Ketchup & aioli

Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs