Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts

MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

Butterfish $10.9
Tarakihi 8
- Medium white fish
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Hake $6.8
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Elephant fish $7
John Dory $14.4

Plain Roti $3.00
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>

GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
SUSHI COMBO (10PCS)
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi

Mixed Vege $8.5 / $9.5
2 Kebabs & Chips (600 ml) $26.50
Small $4.00
Mixed $11.00
Iskender Combo $18.50
Chicken Sml $6.50 / Lrg $8.50
Apple Tea $2.50
Mixed Sml $6.50 / Lrg $8.50

Small $8.50
Eggs on Toast $10.50
Large $12.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Soup of the Day $12.50
- with sourdough
Hashbrowns $5.00

Crumbed Chicken $4.30
Chicken, Cheese & Bacon Burger $5.80
Chefs Chicken $12.50
Steak & Onion $3.50
Steak Chilli Basil $11.50
Bacon & Egg $5.00
Pork Fried Rice $11.00
Whole-Chicken $19.00

- with fresh tomato, avocado & pesto $10.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Pineapple fritter $2.00
Moro bar- crumbed $3.00
Chicken $11.90
Dinner box $9.80
- 3 piece chicken & chips
Ginger spring onion with mix bbq $12.50
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Crab stick $1.60
King prawns $16.90
- 10 king prawns

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Extra egg $3.00
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Smoked salmon $6.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
One variety $14.50
Braised red cabbage, apple and cinnamon $8

STEAK & ONION
- Diced onion on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE & CHEESE
- Cheese topping on quality beef mince
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak
LARGE $5.20