Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
House-smoked pork belly w black bean & chipotle puree $18.00
Wood-fired prime beef short rib w chimichurri $18.00
Fire roasted sweetcorn w smoked paprika butter $11.50
w wood-fired chicken & chorizo $21.50

Beef Cheese & Chili $9.80
Beef & Egg Burger $9.80
Criss-cut fries $5.00
Gluten Free $2.00
Gluten Free $6.20
Calamari Rings $1.10
Gluten Free $2.70
with salad & humus

Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Beefy Pete $9.00
- Bacon & Guacamole
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Esther $6.00
- The Classic Ekim Burger
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Guacamole, Hash Brown, Refried Beans $2.00

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Cheese Omelette $22
T-bone Steak 1kg $52
Rump Steak 550g $36
Chips $8
Whole Flounder
Greek Salad $20
Mixed Omelette $24
Whitebait Omelette (In Season)

Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Vegeterian spring roll $2.50
Served with rice or noodles N/A
Cheese Burger $7.50
Chicken Burger $7.50
- (Chicken Pattie)
BBQ Pork $12.00
Combination $12.00
Hot and sour $8.00

Beef $11.00/$14.00/$18.50
Medium $3.00
Southern Fried Chicken 1 pcs $3.30
Fried Chicken Combo $7.50
Vegetarian $7.00/$9.50/$11.50
Lamb $12.00/$15.00/$19.00
Small $2.00
GoldenPotato $0.80

Beef Steak in Black Pepper Sauce $32.00
Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
Stir-fried Seasonal Vegetables with Garlic $16.00
Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
Chicken Fillet in Lemon Sauce $21.00
Scallops stir-fried with Seasonal Vegetables $32.00
Braised Tofu with Chinese Mushrooms $20.00

COMBINATION $11.50
CORN FRITTER $2.80
CHICKEN AND CORN $7.50
FISH $3.20
CHICKEN WING $2.20
CHICKEN WITH NOODLES $8.30
ROAST PORK $9.80
WONTONS HALF DOZEN $5.80

Bacon $6.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Two eggs any style served on toast with bacon $22.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00

Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Soup of the Day $9.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
French Toast with Maple Syrup & Banana $9.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)

Peppercorn Sauce $2.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
$26.00
- Add Smoked Chicken
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Today's Catch $29.00
- Server to advise what the Sea provided
Garlic Herb Butter $2.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips