Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Brown butter mash $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
5 Grain toast $14
- avocado & tomato
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
5 Grain toast $12
- tomato / avocado
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16

Crackling $6
Duck liver pate $14
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Scallops, black pudding, potato $15
Bread $14
- three dips
Monk fish, prawn brochette, lemon butter $17
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Cajun spiced wedges (V) $9.50
oven baked free range chicken Salad $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Beef Fillet, Café de Paris butter, fries $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Mixed Olives $8.90

Mixed Iskender (lamb and chicken) see above
Halloumi Cheese $1.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Lamb Donor see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Adana Iskender (spicy minced beef) see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
TRIPLE CHOCOLATE CHEESECAKE $6.00
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries

Strawberry shaved ice w/condensed milk seasonal $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean soup w/small taro ball $7.00
Tofu Pudding with taro ball $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with barley $8.00
Red bean soup $5.50

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Beef
- With cumin and garlic rub
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pinto Beans
The recommended average daily intake for an adult is 8700kJ
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Chipotle
- Chipotle chillies and cayenne pepper

WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
FORKED TONGUE
- HUFFMANS HOT SAUCE
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.

Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Mussel, clam, fresh fish & salmon chowder $20.00
Chameleon soup $15.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00

Risotto S $20 L $28
- free range chicken sausage, mushroom
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Taramasalata $14.00
- flat bread
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Pot Pie $26.00
- leaf salad
Truffled macaroni and cheese $12.00
Truffle fries $9.00