Cafe Tokyo in Dunedin Menu

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Cafe Tokyo in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). Nichol's Cafe includes a wide range like Salmon bagel or Bacon butty. Cooked breakfast and Eggs Benedict from . Threesixty Restaurant offers Queenies Dumplings and Pork and Prawn.

Nearby Sample Menus

Chicken Teriyaki with mushrooms $11.00
Seafood Udon/Ramen $10.00
- with mixed seafood
Chicken Curry $11.00
- with curried vegetables
Chicken or spicy chicken $12.00
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Oyakodon $11.50
- chicken eggs and onion
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Teriyaki Chicken & Avocado $4.50

Fresh Market Fish $25.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Housemade wheat grain toast & jam $9.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Ciabatta, extra virgin olive oil, unsalted butter $9.50

Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
House made slider sesame buns (3) N/A
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Mandarin brulee w – sugared cat tongues $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Vault Sliders $15.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50

Gnocchi $23.00
- rocket, tomato, parmigiano
Green leaves $7.00
Arancini $10.00
- pea, saffron, mozzarella
Margherita $21.00
- mozzarella, tomato, basil oil
Knickerbooker glory $13.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
- Add mozzarella di bufala $5.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread

Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Tomato Relish $2.50
Extra free-range egg $3.50
Baby spinach - $3.00

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pancakes $16.5
- berry compote & natural Greek yoghurt
-or bacon, banana & maple syrup $17
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

inari Tofu
Extra King Prawn Tempura (1 Pc) $3.50
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
All dishes served with salad and rice
-12 Pieces $15.00
Spicy Pork $15.00
- grilled pork with spicy sauce
- 6 Pieces $9.50

Beef Curry $12.50
Miso Udon $11.00
Beef Yaki Udon $12.00
Teriyaki Beef $13.50
- w/curry
Beef Fried Rice $12.50
Ton katsu (pork) don $13.00
Karaage $13.00
Spicy seafood $15.00

Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Garlic Bread (V., G.F.O) $8
- served with Hummus
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
All Eggs & Meat are Free Range
GF=Gluten Free
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

Chilli Chicken
Lemon Fish $35.00 per person
Palace Crispy Skin Chicken $35.00 per person
Beef and Black Bean Sauce $25.00 per person
Chicken and Cashew Nuts $25.00 per person
Sweet and Sour Pork
Deluxe Entree $35.00 per person
Battered Scallops with Tartare Sauce $10.50

Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Meat
Pork Chop Noodle Soup $ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Special Dish of the Week (GF) $ 15.80
Chicken Curry Delight $ 13.80
Or four dumpling (GF) $ 15.80
ORGANIC SALAD DISHES

Hashies $5.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Eggs on Toast $7,5
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce

-Add cheese $10.50
Marinated Feta and Olives $15.00
- With flatbread
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Flatbread $6.00
- With herbs and garlic butter

Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Wedges $5.00
- With sweet chilli sauce and sour cream.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.