200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Shearer's Shanks $28.80/ $36.50
Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Cromwell Crumble $13.00
A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Side Vegetables $5.00
Peppercorn Sauce $2.50
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Bandits chicken burrito (v) $23.90
A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Skulking loafer (v) $10.90
Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Steak and ale pie $20.90
Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Bosuns beef burger $23.90
Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Please advise your server of any dietary or allergy conditions
Captains camembert (v) $14.50
Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Asian chicken and prawn salad $28.90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Chicken thigh, cucumber and omelette served with teriyaki sauce.
Scotch Fillet $36.00
Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Chicken $ 47.50
Pork Tonkatsu $36.00
Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Tataki $19.50/$21.50
Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Salmon Avocado Roll $17.50
Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Prawn Tempura $22.50
Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Grilled five spice in-house marinated chicken skewers
76 Noodle Soup (Phờ)
Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Chicken $14
79 Vietnamese Crepe Pancake (Banh Xeo) $16
Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
Onion, mushroom, red and green capsicum, pineapple
Changes often, served with mashed potato and gravy or homemade french fries
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Crumbed Squid Rings and Aioli $12.00
Roast of the Day with gluten free gravy
Ribeye steak, gluten free gravy, salad and chips
Fish and Chips Small $7.50 Large $12.50
Chicken Schnitzel Cordon Bleu $25.00
Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato