City Stop in Wellington Menu

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Coleslaw $4.50
- Salad of cabbage, red cabbage, carrots and peanuts with aioli dressing
Greek $4.50
- Salad of tomato, feta, olives, cucumber, mesclun, red onion and garlic dressing
Potato $4.50
- Salad of potatoes, red onion, gherkins, spring onion and parsley with a French mustard dressing
Tuna Pasta $4.50
- Salad of pasta, tuna, red capsicum and red onion with an aioli dressing

Baguettes Rolls $6.50/$5.50
- Turkish/Baguette Roll with Ham, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Chicken $6.50/$5.50
- Turkish/Baguette Roll with Chicken Breast, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Tuna $6.50/$5.50
- Turkish/Baguette Roll with Tuna, Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins
Vegetarian $6.50/$5.50
- Turkish/Baguette Vegetarian Roll with Aioli, Cheese, Mesclun, Tomato, Capsicum, Red Onion, Black Olives, Cucumber and Gherkins

Ham, Tomato Croissant $5.50
Bacon, Tomato and Egg Croissant $5.50
Chicken Cranberry and Brie Turkish $5.50
Roasted Vegetables Turkish $5.50

Butter Chicken $5.90
Butter Chicken & Rice $5.90

Egg Fried Rice $4.50

Sandwiches $3.00
Filled Roll & Panini $5.50
Muffins $3.00
Monty's Pies $2.80
Tulsi pies $4.00
Tulsi Sausage Roll $2.50
Indian N/A
- All curries served with basmati rice and poppadum
Beef Vindaloo $8.00
- Spicy Indian style curry with beef in a spiced sauce
Butter Chicken $8.00
- Spicy Indian style curry with chicken in a spiced and creamy tomato sauce
Dhal $8.00
- Vegetarian Indian style curry with dhal and vegetables in a spiced tomato sauce
Lamb Rogan Josh $8.00
- Indian style curry with lamb in a spiced tomato sauce

Mee Goreng Noodles $8.00
- Malaysian style noodles with chicken, vegetables and sauce
Vegetables Mix $6.00
- Mix of vegetables stir fried in a Chinese style sauce
Stir Fry Rice $8.00
- Stir fry rice with chicken, vegetables and sauce

Cottage Pie $7.50
- Pie with mince and a mashed potato topping
Lasagne $7.50
- Layers of pasta Bolognese sauce and bechamel sauce

Chicken Burrito $8.00
- Burrito with chicken, black beans, salsa, seasoned rice, sour cream and cheese
Beef Burrito $8.00
- Burrito with beef, black beans, salsa, seasoned rice, sour cream and cheese
Vegetarian Burrito $7.50
- Burrito with roasted vegetables, black beans, salsa, seasoned rice, sour cream and cheese
Nachos $5.50
- Nachos with a topping of chilli con carne with cheese. Vegetarian option available
Chilli Con Carne $7.50
- Spicy stew made from beef mince, vegetables, beans and spices

Nearby Sample Menus

SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.

Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Main, Seafood $20.50
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Seafood $22.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork

Roast pepper, anchovy & egg $11.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Roast cauliflower, garlic & sumac $8.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Lemon meringue tart & lemon verbena syrup $14.50

Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde

Steamed bun $1.50
Fried fish in hot spicy sauce $19.50
Fish fillets in hot chilli oil $19.50
Farmhouse fried noodles $13.50
Chives $6.00
Sweet pot squid $17.50
Green chilli $2.50
Stir fried bok choy & stew mushroom $13.50

Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Spanish fried potatoes with garlic & tomato mojo picon 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hot doughboy with lemon curd & blueberry sauce 2
Daily baked farmhouse bread with smoked butter 8
House made bresaola 4
Parmesan churros with whipped goats cheese & thyme honey 12

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Egg Dosa $14.00
- Dosa made with eggs

-add poached chicken $22.00
Please advise your server of any allergies or dietary requirements
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Smoked nuts, pepitas $6.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Buttermilk fried chicken burger $20.00

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage rolls $10
- with tomato ketchup
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-All served with homemade bread
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
corte del dia
- best cut of the day, bone marrow, chimichurri
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Egg 1.00
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy

Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Pikelets $8.80
- lemon and vanilla sugar
Mushrooms $4.80
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Add cold smoked salmon $17.80
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Small chips $4.80
Small chips $4.80

Kids Fish & Chips $8.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fries $5.00
Smoked Salmon Bruschetta $16.00
Fries $8.50
- w tomato sauce & aioli
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit