Address
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tiger Chinese Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
CHINESE KEBAB- Fish ball $1.50
- Prawn $2.00
- Potato slice $1.00
- Squid $2.00
- Lamb $1.50
- Lamb kidney $3.00
- Beef $1.50
- Pork $1.50
- Pork kidney $2.00
- Lotus root slices $1.50
- Pig's trotters $2.50
- Gizzards $1.50
- Chicken gristle $2.00
- Chicken heart $1.50
- Chicken skin $1.50
- Chicken frame $2.50
- Chicken wing $2.50
- Squid fillet $2.00
- Mushroom $2.00
- Garlic $1.50
- Cauliflower $1.50
- Chives $6.00
- Dumpling $3.50
- Green chilli $2.50
- Steamed bun $1.50
SOUP- Hot and sour soup $8.50
- Seafood to fu soup $9.50
- Mutton offal soup $9.50
- Chicken and cream corn soup $7.50
- West lake style beef soup $8.50
SPECIAL SNACK- Steamed stuffed bun $7.50
- Fried tofu with spicy salt $14.50
- Dumpling (Pork, beef, seafood) $13.50
- Spring rolls $10.50
NOODLE & RICE- Yagchow fried rice $12.50
- Wonton noodle soup $12.50
- Hot and sour noodles $12.50
- Hawaii fried rice $12.50
- Stir fried noodles with beef $12.50
- Chengdu minced noodles $12.50
- Singapore fried noodles $12.50
- Beef brisket noodles $12.50
- Hot and sour cystal noodles $12.50
- Sizzling curried chicken $16.50
- Sizzling seafood with tofu $17.00
- Sizzling beef fillet with black pepper $16.50
- Sizzling fish $9.50
COLD DISH- Saut e ed beef with chilli sauce $10.50
- Shanxi style steamed cold noodles $9.50
- Cucumber salad $11.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Sichuan spicy tripes $10.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
SPECIAL CUISINE- Stir fried bok choy & stew mushroom $13.50
- Mapo tofu $13.50
- Spicy pork feet in bamboo tube $15.50
- Special sauce pork belly $16.50
- Chongqing style chicken $16.50
- Hot and spicy soup $13.50
- Stewed pork with taro $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Crispy chicken $16.50
- Tea scented chicken gristle $16.50
- Sweet and sour pork $5.50
- Vinegar steamed lamp $16.90
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Sichuan chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Sweet and sour sauce pork $16.50
- Sweet pot squid $17.50
- Braised pork balls in gravy $16.50
- Garlic broccoli $12.50
- Shredded cabbage $14.00
- Farmhouse fried noodles $13.50
- Pepper dried bean curd $15.50
- Minced meat fried bean $14.50
- Yipin braised $18.50
- Crispy squid with spicy salt $15.50
- Dongpo pork $16.50
- Sichuan double-fried pork $16.50
- Beef brisket with chilli pot $16.50
- sweet pot intestines $18.00
- The dry fragrance pork ribs $18.50
- Boiled beef $16.50
- Boiled chicken $16.50
- Spicy steamed bone $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mongolian fried roast beef $16.50
SEAFOOD- Fried fish in hot spicy sauce $19.50
- Thai prawns $18.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Kung pao shrimp balls $18.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Farmer's stewed fish (whole fish) $23.50
- Fish fillets in hot chilli oil $19.50
SPECIAL GRUEL- Pumpkin with lily red dates porridge $14.50
- Beef with mushroom porridge $14.50
Nearby Sample Menus
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
-
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
-
Soup of the Day $6.80
- Please see the special board
- Seafood Chowder $8.2 Reg / $11.4 Lge
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
- Triple cooked hand cut fries, aioli 9
- Salt & pepper squid, Nam Jim dressing 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Whole grilled fish of the day with charred citrus Priced daily
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- Charcuterie platter $18 per guest
- Eggs cooked to your preference (GF)
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Rocket and bacon risotto $9.00
- Porridge of the day (GF) $18.00
- White Warehouse $9
-
Hoki $4.5
- Flakey white fillets, medium oil content
-
Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
-
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Homemade Tartare $2
- Cranberry $1.5
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
- Gluten free Batter N/A
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
-
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
- CRAB STICK $2.00
- CHICKEN $9.80
- CHICKEN WONTON $9.20
- SHRIMP $10.80
- CHICKEN MUSHROOM $11.50
- DONUT $2.00
- CHICKEN WING $2.20
- BEEF $9.80
- Honey Chicken Chow Mein $14.00
- Chicken Fried Noodles $12.00
- Bacon & Egg $6.00
- Pork Foo Young $13.00
- Sweet & Sour Fish $13.00
- King Prawns with Vegetables $15.00
- Cabbage with Mushroom & Vermicelli $12.00
- Egg Fried Noodles $11.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Pita Chips and Dip $3.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- Lemon Chicken $10.00
- Prawn Seasoned Vegetables $11.00
- Satay Pork $9.50
- Beef Cashew Nut $11.00
- Satay Chicken $9.50
- Honey Chicken $10.00
- BBQ Pork and Shrimp $9.50
- Satay Beef $9.50
- VEGE BIBIMBAP $12.50
- VEGE RAMEN $11.50
- CHICKEN SCHNITZEL $15.00
- PORK BIBIMBAP $15.00
- TOFU RAMEN $13.50
- HOT BRIE FINGERS $7.50
- BEEF RAMEN $13.50
- SPICY BULGOGI $13.50
-
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
-
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
- Creamy mushroom $5.00
-
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
-
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- Pepper $4.00
-
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
-
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
- Chilli Olives $4.00
-
Sardines $16.00
- Gremolata toast
- Bacon $5.00
-
Chunky Potatoes $6.50
- Spiced butter
- Mini Mince Savoury $2.50
- Louise Cake $3.50
- Triple Choc & Caramel $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Fudge Cake $2.50
- Mince n Cheese
- Mums Big Burger $9.00
- Custard Squares $4.50
Tiger Chinese Restaurant
Phone
043852520
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Reservations , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Serves Alcohol , Dinner
11 Holland Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
