Clarendon Hotel in Dunedin Menu

Nearby Sample Menus

Calamari Fritti $16.00
- fried calamari, gremolata
- Add mozzarella di bufala $5.00
Arancini $10.00
- pea, saffron, mozzarella
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Caffe corretto, espresso-grappa $10.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00

Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Creamy shrimp & fish chowder $14.00
Toast or Croissant & Jam $6.50
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fresh handmade pasta of the day $18.00
- Toast $2.00

Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
-Gluten free $28.00
Cheesy chips and gravy $10.00
-20" $35.00
Chips $8.00
- With aioli
-Gluten free $28.00
Pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $28.00

Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Sautéed peppered cabbage $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50

Spinach, Sourdough, Chili jam, Hashbrown $3
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Everything made onsite
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chocolate of the day $12.00
Harbour fish of the day... $33.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

side of Fries $3.00
Cream Cheese $2.00
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Smoked Salmon $4.00
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Sides

STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
ONE METRE (4-6 people) $50.00
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
GAMBERETTO
- Chilli prawn, mango and coriander
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
HALF METRE (2-3 people) $32.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast

Chinese Mushroom with Scallops $20 Large / $12 Small
Set Menus for Two
Spicy Spare Ribs on Rice $12 Large / $10 Small
Chilli Sour Soup $4 Small / $8 Medium
Whole Chilli Prawns $25 Large / $14 Small
- A - Seafood Curry Soup x 2 $29.00
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Garlic Prawns $6.00

Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce

The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Mature Cheddar, Onion marmalade & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad

-Add Grilled tomato $3.00
-add chicken $5.00
Eggs on Toast $12.00
- Poached or fried
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Coast to Coast $28.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan

Clarendon Hotel