Coffee Supreme in Wellington Menu

Coffee Supreme in Wellington has no menu available, but can choose from many other options such as (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from Coney Winery & Estate. Speights Ale House offers many options including Ale House Loaf and Bread and Spreads. Vinyl Bar includes a wide range like Edameme or Garlic Bread. CHICKEN / PORK / BEEF and FISH BALL from . Coriander offers The Foodhouse Cafe and Kiwi Breakfast.

Nearby Sample Menus

  • Cheeseboard $15.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Chicken pinchos w chimichurri $14.50
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • -Steamed Pork Gyoza $6.00
  • ●Japanese Curry
  • -Soy Ramen $10.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Donburi Rice
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • ●Original Ramen
  • ●Tonkotsu Ramen
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • ●Vegetarian
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Mee Goreng $9.50
  • Chicken Cashew Nut $11.00
  • Steam Rice $2.50
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Prawn Seasoned Vegetables $11.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Available from 7:30am to 2:00pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • - jam, marmalade, marmite, peanut butter or honey
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • GF- gluten free bread available
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - multi-grain or ciabatta
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten free burger buns available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • CHEESEBOARD FOR TWO $16.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Peanut butter & jam toast $7.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Soup of the day with house made bread rolls $10.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Small (up to 3 choices) $9.50
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Bacon & Mushroom $8.50
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Garden Green
    • With our homemade vinaigrette.
  • Wedges $7.00
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Pork Mince Roll N/A
  • Hainanese Chicken Rice $11.00
  • Nyonya Chicken $11.50
  • Fish Curry $12.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Chicken wing $1.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Any extra $1.00
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • Steak, egg,sausage & chips $15.00
  • Bacon, egg, sausage & toast $8.50
Coffee Supreme

Coffee Supreme

location

Address

35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand

phone

Phone

0800937627

email

Email

None

clock

Opened hours

Monday: 7:30 – 11:30 AM, Tuesday: 7:30 – 11:30 AM, Wednesday: 7:30 – 11:30 AM, Thursday: 7:30 – 11:30 AM, Friday: 7:30 – 11:30 AM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
35 Hopper Street, Mount Cook, Mount Cook, Wellington, 6011, New Zealand
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