Dunsandel Store in Canterbury Menu

Are you the owner? Manage this listing for free.

BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- Ham off the bone, or Bacon $17.00
- Salmon $21.00
EGGS ON TOAST $9.00
- Two Free Range Eggs any Style on Toast
- Add Salmon $6.00
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
OMELETTE $18.00
- 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries

2 Hash Browns $3.50
Bacon $6.00
Spinach $3.00
Salmon $6.00
Mushrooms $4.50
Sausages $5.50
Grilled Tomatoes $3.50
1 Free Range Egg $3.50
2 Free Range Eggs $5.00

Bowl of Fries $6.00
Wedges & Sour Cream $8.50
Side Salad $6.00

Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- Add Bacon $5.00
Bacon & Eggs any style served with white or brown bread $10.00
Cheese Burger & Fries $10.00
Blue Cod & Fries $13.00
Chicken Schnitzel & Fries $10.00
Kids Sundae $6.00
- Caramel, Berry or Chocolate

Nearby Sample Menus

Mandioca Frita (DF/GF/V)
- Cassava Chips
●Sauces
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Tuesday to Sunday Dinner from 5:00pm
-Chouriço Apimentado
- Spicy Chorizo
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-Linguiça
- Homemade sausage
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.

Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Squid $5
Nanban chicken $18
Soft shell crab in garlic chili sauce $19.50
Oyako(chicken & egg) don $16
- Comes with miso soup .
Noodle salad $9
- Udon noodle and salad in special dressing .
Teriyaki chicken $15

Single $10.50
Vegetarian Falafel
Vegetarian Falafel
Single $11.00
Single $11.00
Single $10.20
Single $7.30
Single $10.50

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Salad of the Day $10
Soup of the Day $10
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
poached egg $1.50
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
upgrade to large coffee $1
Pancake $9
- served maple syrup, ice cream or cream

Pork Chow Mein $9.80
Vegetable Fried Noodles $9.50
Curry Roll / Spring Roll $2.90
Combination Fried Rice $11.50
Young Chow Fried Rice $11.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Prawn Foo Young Egg $13.00
Roast Pork with Tomatoes on Fried Rice $11.50

Popcorn $4
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Pie floater $18
- home made pie, mash, mushy peas, jus
Ora King smoked salmon $19
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Fries with aioli $5.5
Truffle mash $5

Spinach $5.00
Fries $8.50
- Steak or waffle fries served with aioli
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Hollandaise $2.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Bacon $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nd. Duck noodle soup $15.00
Vegetarian curry puffs $5.00
Green curry $10.00
- Served with rice.
pad thai $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

-SMALL $13.00
Sticky Date Pudding $7.50
Hot Dog and Chips $9.00
Seafood Basket $12.00
Bowl of Onion Rings $3.50
-LARGE $16.00
Bowl of Mushrooms $3.50
Banana Split with Hot Fudge Sauce $7.50

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Fries & aioli $10.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Shoestring Fries small $5.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Side Salad $6.50
Cajun Shoestring Fries large $9.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Wedges Topped with sweet chili sauce & sour cream $12.50

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
price per portion, per item
Available 7:30am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Dunsandel Store

Canterbury > Dunsandel Store

Address

7 Kanes Road, Dunsandel, Dunsandel, Canterbury, 7657, New Zealand

Phone

033254037

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM