Kaiapoi Club in Canterbury Menu

SNACK MENU SNACK MENU
  • Bowl of Chips $5.00
  • Pottle of Chips $2.50
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Hot Meat Sandwich $7.00
  • Chilli Beef Nachos $10.00
  • 6 X Fish Bites with Chips $9.00
  • Seafood Basket $12.00
  • Sausage $2.00
  • Fish $2.50
  • Toasted Sandwich - 2 Fillings $5.00
STARTERS STARTERS
  • Garlic Bread $6.00
  • Soup of the Day with Bread $7.00
    • Please ask for today’s flavour of soup
  • Classic Shrimp Cocktail $8.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS KIDS MEALS
  • 12 years or younger
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Hot Dog and Chips $9.00
  • Fish Bites and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Mini Roast $9.00
LIGHT MEALS LIGHT MEALS
  • All light meals served with salad and chips
  • B.L.T or H.L.T $14.00
    • Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
  • Sausages, Eggs, Chips and Salad $14.00
  • 2 Battered Fish Chips and Salad $14.00
  • Chicken Guacamole Burger $15.00
    • With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • Chicken Tenders $17.00
    • With an apricot or plum sauce with salad and chips
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • Wiener Schnitzel $18.00
    • With pepper sauce, mushroom sauce or gravy
MAINS MEALS MAINS MEALS
  • -SMALL $13.00
  • -LARGE $16.00
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
  • 300grm Prime Rib-eye Steak $26.00
    • With Garlic Butter or with Mushroom sauce
  • Crumbed Dory Fillets $18.50
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • Crumbed Scallops $26.00
    • On a bed of lettuce with Lemon & Lime dressing salad and fries
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • ·Roast of the Day
EXTRAS EXTRAS
  • Bowl of Onion Rings $3.50
  • Tomato's $2.50
  • Extra Sauce $1.00
  • Eggs $2.00
  • Bowl of Mushrooms $3.50
DESSERTS DESSERTS
  • All desserts served with ice cream and cream
  • Cheesecake of the Day $7.50
  • Sticky Date Pudding $7.50
  • Mud Cake $7.50
  • Banana Split with Hot Fudge Sauce $7.50
  • Pavlova $7.50
  • ·Ice cream Sundae
  • -Small $4.50
  • -Large $7.50

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Curry beef brisket on rice $13.00
  • Teriyaki squid $20.00
  • Honey flavoured chicken wings $4.00
  • Sweet and sour chicken fillets $20.00
  • Fried prawn filos $8.00
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Steamed barbeque pork filled bun $4.00
  • Free range chicken served with seasoned ginger, served cold $50.00/whole
Noodle Union (sample menu)
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Sweet Sour Pork Noodles/Rice $9.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Plain Naan $2.50
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Gulab Jamun (2 pieces) $4.00
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Mixed Pickle $2.00
The Oxford (sample menu)
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Affogato
  • Soup of the day $12
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Little India (sample menu)
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Mixed Seaweed Salad $5.50
  • Chicken heart $1.50
  • Noodles soybean paste $9.50
  • Spiced Mixed Platter $8.80
  • Bean curd shin $1.00
  • Beancurd jelly with soup-meagre $4.80
  • Spiced Pork Leg $6.80
Route 72 Cafe Bar Emporium (sample menu)
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Seasonal vegetables $8.50
  • Main seasonal vegetable salad $12.50
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
Herba Gourmet Ltd (sample menu)
  • ANY SALAD $9.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • MAIN + SIDE $14.50
  • STEP TWO - CHOOSE YOUR SIDE:
Tikka Talk Indian Restaurant (sample menu)
  • BUTTER NAAN 3.50
  • ROTI 3.00
  • CHICKEN NAAN 5.50
  • POPADOMS 1.00
  • SIDE PLATER 10.00
  • PESHAWARI NAAN 5.50
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • EXTRA RICE 3.00
Cafe Valentino (sample menu)
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Truffle parmesan fries (v) $10.00
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Kebab Palace (sample menu)
  • Chapli Kebab & Salad $6.00
  • Jilabi 3 for $2.00
  • - Chicken
  • Available on Pita Bread
  • Medium $11.00
  • -Beef
  • - Lamb
  • Lamb, Beef, Chicken $4.00 each
Little Italy Restaurant (sample menu)
  • Mini Bacon, Pineapple & Mozzarella
  • Available from 5pm
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • BITS ‘N’ PIECES
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • All Meals $10
The Serious Sandwich (sample menu)
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
Cafe Prague (sample menu)
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $7
    • w. cream cheese and jam
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Bagel $6
    • w. cream cheese
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
Spencer Park Cafe (sample menu)
  • Spring Roll $3.50
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
Kaiapoi Club

Kaiapoi Club

location

Address

113 Raven Quay, Kaiapoi 7630, New Zealand

phone

Phone

033277884

email

Email

kwmc@kaiapoiclub.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
113 Raven Quay, Kaiapoi 7630, New Zealand
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