Esquires Coffee House in Nelson Menu

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Esquires Coffee House in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Harbour Light Bistro includes a wide range like Homemade Granola, fresh fruit & yoghurt or French toast, grilled banana & maple syrup. Pad Thai Spring Rolls and Coconut Coated Chicken Skewers from . Nahm offers CJ's Atawhai Takeaways and Lasagne Topper.

Nearby Sample Menus

Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Streaky Bacon $6.00
Avocado $4.00
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Crunchy Potatoes $4.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.

Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Chocolate Truffles $4.00 ea.
- dark or white
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple

Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Chicken curry $17
- An authentic, traditional North Indian curry.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Honey Roasted Kumara (GF) $7.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Crabsticks $1.40
Kumara Flip $0.90
Cheese $6.20
Oysters $2.40
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Mini $0.70
Flounder Fillet $4.20
Seasoned Wedges $5.60

Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fries (500grams) GF $7.00
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries

Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Large Mixed Platter $30.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00

Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Tiger prawn risotto $18
- tomato, onion sofrito
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
-Chicken, Pork, Beef or Tofu $11.00
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Sweet Chicken Omelette on rice $11.00
Stir fried vegetables with Cashew Nuts GF / V
Gai Thod $9.50
- Deep fried marinated chicken wings.
Chicken, Pork, Beef or Tofu $11.00

FRIED SOFT-SHELL CRAB $7.50
KIDS TERIYAKI CHICKEN PLATE $7.50
- Rice
6pcs $14.50
TAKOYAKI $7.50
- 7pcs Octopus Ball
SALMON $22.50
INARI (3p) $7.00
with rice $19.50

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Chef's special $22.0
- ask staff
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Pulled beef brisket & blue cheese sauce $14.9

CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
Tamarind chutney $1.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
GARLIC NAAN - bread with a hint of garlic. $2.98

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5