Everest Cafe in Wellington Menu

STARTER STARTER
  • Sea Food Chowder $16
  • Sauted Whitebait w Ch6vre Custard,Broad Beans,Cured Egg Yolks (GF) $18
  • Thai Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $15
  • Grilled Prawns, Cucumber, Nori Crisps,Spicy Pineapple Chutney, and Soy Caramel $15
  • Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) $15
MAIN MAIN
  • Brasied Red Lamb Shank Curry, Tumeric Rice, and Cucumber Raita (GF) $24
  • Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) $23
  • Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun, Horseradish Remoulade, Bacon Jam, Onion Rings,Cheddar $22
  • Country Style Sirloin, Cafe de Paris Butter, Onions Rings, Pickel Mushroom, Potato Salad $25
SIDES SIDES
  • Fries with Aioli $7
  • Garlic Bread $6
  • Herb Roasted Potatoes with Jus $6
  • Green Salad $6
  • Roasted Cauliflower,Perserve Lemon, Almonds $7
  • Grilled Carrots, Honey, Cumin $6
NEAPOLITAN STYLE WOOD FIRED PIZZA NEAPOLITAN STYLE WOOD FIRED PIZZA
  • Please ask our friendly staffs for attentively crafted dessert options
  • wed-sun after 12pm
  • Classic Margherita-Fresh Mozzarella, Basil, Parmigiano Reggiano (V) $18
  • Mediterranean Butcher- Pancetta, Pepperoni, Chorizo, Meatball, Basil $20
  • Green Lantern- Walnut Sauce, Zucchini, Feta, Smoked Mozzarella (V) $18
  • Little Spuds-Potato, Leek, Caramelised Onions, Rosemary, Brie (V) $18
  • Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato $19
  • Pizza di Parma-Parma Ham, Rockets, Parmigiano Reggiano, Balsamic $19
  • Holy Smoke Seafood- Salmon, Mussles, Prawns, Asparagus, Sweet Chilli $23
BREAKFAST BREAKFAST
  • Friday Lazy Night $35 Two Course + One Beverage
  • Happy Weekend Buy One Main Get One Pizza Half Price
  • (Extra $1 for Scramble)
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast $8
  • Soft Boiled Eggs, Kransky, Guacamole, Smoked Cream Cheese, Chives, Rye Soldiers $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $14
  • "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) $19.50
  • Spanish Baked Eggs w Chorizo,Potato,Capsicum,Red Onion $18
  • Sauted Whitebait w Grilled Asparagus, Deep Fried Poached Egg and Hollandaise $22
  • Smashed Avocado on Rye Bread \v Charred Onions, Whipped Feta. Picket Strawberries,Bacon $19
  • Cured Salmon on Seeded Toast w Avocado,Watermelon.Picalilli and Soft Eggs $22
  • Buttermilk Belgian Waffle w Nutella, Fried Banana. Berry Jelly, Candied Bacon $18
  • Everest Breakfast Cornbeef Hash, Tomato. Baked Bean, Kransky, Mushroom, Bacon, Poach Eggs $22
LUNCH LUNCH
  • Seafood Chowder and Ciabatta Toast $16
  • Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) $19
  • Thai Grilled Beef Salad, Cucumber, Mung Bean Sprouts, Palm Sugar Dressing $20
  • Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce $23
  • Beef Burger, Steamed Milk Bun,Horseradish Remoulade, Bacon Jam, Onion Rings, Cheddar $22
  • Open Steak Sandwich, Blue Cheese Mayo, Fried Onions, Slow Roasted Tomato, Fried Eggs $25
SIDES SIDES
  • Green Salad $5
  • Bacon $5
  • Mash and Gravy $6
  • Cheese Kransky $6
  • Slow Roasted Tomato $5
  • Roasted Portbello Mushroom $6
  • Cornbeef Hash $6
  • Fries $6
  • Avocado $5

Nearby Sample Menus

  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • 5 pcs $4.20
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Tacos $16.50
    • Pork belly
  • Roti bread $9.80
    • with peanut sauce
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • REGULAR $9.50
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Lamb Rogan Josh $16.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Add a fried egg $10.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Ridiculously sticky pork ribs $10.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • 21. Roast Duck $33 Whole $17 Half
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • Black Pepper Beef Dumpling $9.00/12each
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • New season asparagus, lemon butter, pistachio crumb $10
  • - bacon, smoked salmon, kransky sausage $5.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - bacon & banana w maple syrup
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - ham & cheese
  • - caramelised apples & vanilla marscapone cream
  • - multi-grain or ciabatta
  • Toast $8.00
  • Spaghetti or baked beans & toast $5.00
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Toast & spreads $6.00
  • Free-range eggs on toast $10.00
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $3.50
    • house made potato cake
  • Add $3.50
    • roast tomato
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • - With smoked salmon $17.50
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Chili Cheese Fries $10.00
  • Soup of the Day $10.00
    • Served with toast
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Steak roll
  • Chicken $4.30
  • Chicken salad $4.60
  • Ham & cheese croissant $3.70
  • Vegetarian $3.70
  • Chicken avocado croissant $5.20
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Gado Gado $15.90
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • curry Laksa $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Calamari stir fry $18.90
  • Chicken stir-fry with seasonal veg’s $15.90
  • ●Side
  • Aditional fillings
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Mussels (6) $8.00
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
Everest Cafe

Everest Cafe

location

Address

19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand

phone

Phone

63088256

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
19 Fitzherbert Street, Featherston, Wellington, 5710, New Zealand
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