Famous in Wellington Menu

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Famous in Wellington has no menu available, but can choose from many other options such as ANTIPASTO –ALL or Perfect to share from Mediterranean Foods. Indian Taj offers many options including Onion Bhaji and Vegetable samosa. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Fish and Crumbed Fish from . Bay's Takeaway offers Naenae Hot Bread Shop and Mince and Cheese Pie.

Nearby Sample Menus

Biancasea salt, rosemary 8c olive oil $5
Anchovy, mozzarella & oregano $12
Ombra’s hand made sausages $17
Chocolate salame $5
Baccala crostino $7
Basil & blueberries pannacotta $7
Fritto Misto $18
Prosciutto cotto, fontina & artichoke $15

Home Made Soup $8 or $14
- Add GF $2
-Add Bacon $6.00
-GF $2.00
GF= Gluten Free
Pan Fried Bacon
Barry's Bacon / House Cured Salmon $6.00
Grilled Halloumi
Cheddar & Chive Dutch Baby $15.50

MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
SNIKERS GF $5.00
PEANUTS $4.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CHILLI CHEESE QUESADILLA $10.00
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion

SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Dark chocolate fondant with plum, coconut & wood sorrel 15
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hay-baked pork belly with pineapple, fennel & black pudding 30
Sicilian olives with Meyer lemon & fennel 8
Hummingbird mezze plate with grilled flatbread 25
Market fish crude with confit tomato & chorizo oil 14
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Add ham $2.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Baked beans $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Little/Large $8.00/$10.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Roasted Gourmet Potatoes $8
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Beans $5
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Mince $15
Smoked Salmon $5

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Create your own salad $8.50
- choose up to 3 salads from the cabinet
Creamy mushrooms on sourdough toast with rocket $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Egg $2.50
Hollandaise/aioli $1.50
Halloumi/grilled free range chicken $4.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.

STEAK $3.80/$4.70
DOUGHNUTS $2.40
PINEAPPLE $0.90
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
LEMON CHICKEN + VEGETABLES & RICE $12.90
FRIED RICE $10.50/$10.20
STEAK $12.50/$11.50
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs

House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00

Sausage Roll $2.50
Ham & Cheese Bun $4.50
Egg Sandwich $3.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Tuna Salad Sandwich $4.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Big Bacon Breakfast $12.00

Eggs benedict $9.50
Chicken schnitzel and bacon burger with wedges $13.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Steak & kidney $3.70
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Sausage roll
Savouries
Char-grilled chicken sandwich with wedge $12.50

Soup Of The Day $12.50
- Warmed Bread
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
Hand Cut Agria Fries $7.50