Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MARGHERITA BAMBINO $10.00
Italian tomato sauce, mozzarella, fresh basil and parmesan.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
VESUVIUS $24.50
White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
BOCCONCINI CON PROSCIUTTO $12.50
Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
GELATO/SORBET $12.00
In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Olive $8
Bowl of warm Marinated Olives
Risotto di Cervo (Available as Vegetarian on request) $28
Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Bombe di Fratelli $15
Italian donuts with limoncello gelato and pistachio and chocolate sauce
Bianchetto $16
Whitebait and lemon fritter with a cornichon and dill mayo
Cannoli $14
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Tagliatelle con Polpette $27
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tortas de elote $12.00
Corn fritters
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Flautas $15.00
Deep fried tacos
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pastel de chocolate $8.00
Chocolate brownie
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
CHICKEN NUGGETS $6.00
with fries.
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PIKELETS $6.00
With icing sugar served with jam & cream.
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.