Frankton Arm Tavern in Queenstown Menu

MAINFARE MAINFARE
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Nearby Sample Menus

  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Wok Fried Asian greens with sesame $11.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Fergburger w/ cheese $12.00
    • Cheddar
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Extra sauces $0.50
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roast beetroot, mandarin, feta. $10.00
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Roast carrots, burnt honey, thyme $10.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Enjoy a side with any main dish for $7….
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Thai Roti $3.50
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Steamed Basmati Rice $3.00
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Kadhai Prawns $18.90
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Deep fried ice cream $15.00
  • Fruit salad with whipped cream $15.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Spicy garlic chicken $26.00
  • Steamed pork & chive dumplings (6) $12.00
  • Prawn fried rice $25.00
  • Chicken & sweet corn soup $16.00
  • Combination fried noodles $25.00
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Add chorizo $3.00
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • For 2-4 people $18.00
  • Salt and pepper squid $26
    • Served with aioli
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Bowl of fries $7
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • Bratwurst $3.50
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Large Chips $9.50
  • Avocado (seasonal) $2.30
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Large $29.00
  • -Small $15.50
  • -Medium $22.50
  • Choose your favourite two options and save the arguments
  • Seafood Chowder $13
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Salmon $5
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • - Add a side of bread $1.50
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Large (450ml) $9.50
  • - Add ham for $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Chinese Mushroom Spring Rolls $9
  • Percik Chicken $14
    • toasted coconut
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pulled Sticky Pork $14
    • pickled cucumber
Frankton Arm Tavern

Frankton Arm Tavern

location

Address

14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034422099

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand