Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

- Seafood $21.50
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Seafood $22.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- One shank $19.00
- Seafood $22.00
- Prawn $23.00

37 Crispy Pork & Bok Choy $12.50
42 Sweet and Sour $11.00
9 Tom Yum with Rice $12.50
29 Spicy Seafood $14.00
58 Fried Noodle with Gravy $11.00
41 Stir Fried Mixed Veges $11.00
11 Crispy BBQ Pork on Rice $12.50
7 Garlic Pepper Pork $11.00

Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Kids Desserts $5
- Please Ask Your Server
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
*gluten free available
Cajun Chicken, Bacom And Brie* $18.90
note gf base additional $2.90

Bacon & Egg 120gm meat patty $8.00
Crumbed Fish $4.00
Scallops (each) $2.50
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
12 Fish, 4 1/2 Chips $45.00
Fish Dinner $15.00
Fish Cake $2.50
Sausage $2.60

Bacon & Egg
Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00
Steak
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Pies $6.00
Butter Chicken

Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)

Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Sausage Roll $2.20
Small $4.20
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Mince & Cheese
- Cheese topping on quality beef mince

Bacon spicy beef $4.80
Bacon & egg $4.10
Vegetarian $3.50
Chicken avocado croissant $5.20
Steak roll
Chicken salad $4.60
Chicken $4.30
Chicken salad croissant $5.20

Shrimp Avocado $1.00
Salmon Nigiri $2.00
Salmon Avocado $1.00
Crab Triangle $1.50
Avocado Triangle $1.50
Crab Top $1.00
Smoked Salmon $2.00
Prawn Tempura $2.50

Rendang Sauce $3.00
Steamed Yellow Noodles $5.00
Raita $3.00
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Coconut rice $3.50
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate

Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Pork sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
1/4 chicken $7.00
Coleslaw $5.00
1/2 Roasted duck $22.00

Flat bread for two g*add $3.00 gluten free
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
with "basil's" taramasalata d $9.00
with both d $11.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
salad leaves, vinaigrette g d v $7.00

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix