TG's secret recipe! Served on two slices of lightly toasted ciabatta.
Add a fried egg $2.50
Tawa-naki Burger $18.50
The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Corn Fritter Stack $16.50 (GF)
TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
BLT & Fries $16.00
The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
Nachos $16.00 (GF)
Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple & bacon and topped w/ fresh mango salsa, drizzled w/ sweet chilli mayo & served w/ wedges.
Fish n Chips
Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
(1 piece offish) $14.00
(2 pieces Of fish) $18.50
Sides $3.50
streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Prawn & Mango Salad $13.00 (GF)
w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
Avocado & Feta Smash $12.00
Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
A flour tortilla folded in half and filled with melted cheese.
-crispy $14.90
taco $6.00
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
·salad bowl $13.90
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
burrito $9.90
A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
quesadilla $9.90
Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Ceylon Paratha $3.50
A flat south Indian bread
Prawn Biriyani $18.00
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Chicken Spring Dosa $10.99
A paper-thin crispy pancake filled with chicken, onion & capsicum
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Fries $5.00
served with your choice of tomato sauce or aioli
Soup of the day $12.00
Served with freshly baked bread
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Coleslaw $4.00
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries