Herba Gourmet Ltd in Christchurch Menu

MENU MENU
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • FISH GOUJON SANDWICH $10.00
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • KUMARA RIBBONS $6.00
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Nearby Sample Menus

Theo's (sample menu)
  • Chips - Large $3.80
  • Sausage $2.00
  • Potato fritter $1.50
  • Meat pattie $2.20
  • BURGER MEAL $8.50
    • fish burger, chips
  • Curry roll $2.50
  • Fish $2.50
  • GURNARD/TARAKIHI/WAREHOU
Cup Cafe (sample menu)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Golden Fish Bar (sample menu)
  • SPICY WEDGES (350g) $3.50
  • CHICKEN PATTIES $2.40
  • GURNARD FILLETS $4.50
  • AKAROA COD $4.50
  • TARAKIHI FILLETS $4.50
  • HOT DOGS $2.40
  • BLUE COD FILLETS $5.80
  • SPRING ROLLS $3.20
Dunsandel Tavern (sample menu)
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
Mum's 24 Restaurant (sample menu)
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Chicken Teriyaki $10.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Vegetable $10.00
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Double Meat $4.50
  • Mushroom $4.00
  • RodCod $4.00
Choice Cakes & Pastries (sample menu)
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Cheese Pies
  • Chicken Pies
  • Chicken and Apricot
  • Steak Pies
  • Steak, Cheese
  • Steak and Mushroom
  • Cornish Pastie
The Harvard Bar & Cafe (sample menu)
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • 250g aged angus sirloin $28
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Honey roast pearl onions & kumara $6
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Ice cream of the week $8
Redcliffs Chinese Restaurant (sample menu)
  • Fish Cakes (3 pcs) $7.50
  • Honey BBQ Pork $15.50
  • Chicken with Vegetables $15.50
  • Sweet & Sour Fish $18.50
  • Lemon Chicken $15.50
  • Roast Duck (Whole) $54.00
  • Vegetables Fried Noodles $11.50
  • Ma Po Tofu (Hot) $14.50
Cafe Stir (sample menu)
  • -2. Onion, Mushroom and Cheese
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Risotto with parmesan
  • VG= Vegetarian
  • -Scramble
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Eggs Anyway on Focaccia $12.50
Saggio di vino (sample menu)
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
Slip Inn Cafe (sample menu)
  • Lemon cheesecake $13.50
    • with whipped cream
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Sasuke (sample menu)
  • Chicken Curry $11.00
  • Mayo $0.50
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Chicken Katsu Curry $13.50
  • Kitsune Udon $11.00
  • Kakiage Udon $12.00
  • Karaage Curry $13.50
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
The Naked Baker (sample menu)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Cafe 101 (sample menu)
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
Herba Gourmet Ltd

Herba Gourmet Ltd

location

Address

Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand

phone

Phone

021791220

email

Email

info@herba.co.nz

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Seafood , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Cashel Street, RE:Start Mall, Near Lululemon, Christchurch 8011, New Zealand
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