Address
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
JK's Kitchen and Bar in Queenstown Menu
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JK's Kitchen and Bar in Queenstown has no menu available, but can choose from many other options such as Seared Beef Salad or Homemade Beef Burger from The Portsider. Circadian Rhythm Vegan Cafe offers many options including Bombay Vada (v, n.d., g.f.) and Each. Krishna Takeaways includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6pcs). 6 Oysters natural with shallot vinaigrette and 6 Oysters battered with malt vinegar from . Fishbone Bar and Grill offers India Garden and Curry Express - Chicken Tikka Masala.
Nearby Sample Menus
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- BAKED BEANS $3.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
- Baked candied kumara, pecans $8.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Pan flashed broccolini $10.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Mushrooms, truffle butter. $10.00
- Freshly shucked local oysters.
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Served natural w/ lemon
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Fresh fruit salad $9.00
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Olives, goats cheese, and crostini. $12
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Cheese $1.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
- Gravy $2.50
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Reina Pepeada $10.00
- Roast chicken & avocado
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Totopos $4.50
- Just the corn chips
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Tamarindo $6.00
- Refreshing tamarind juice
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Prawns $15.00
- Cooked in our Garlic sauce
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Chicken $8.50
- Shredded chicken & tomato salsa
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roasted potatoes with rosemary salt $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Garden salad with citrus vinaigrette $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Mini Angus steak $12.00
- Served with fries or rice, and fresh vegetables or garden salad
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Marinated olives $8.50
- Cairnmuir extra virgin olive oil $6.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
JK's Kitchen and Bar
Phone
078648455
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 5:00 – 8:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
8/8 Peninsula Road, Pauanui Beach, Pauanui, Waikato, 3579, New Zealand
- Queenstown Bar Menus
- Queenstown Bar Food Menus
- Queenstown Pub Food Menus
- Queenstown Vegetarian Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Pub Food Menus
- Otago Vegetarian Menus
