Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Homemade Curry Puff (4) $9.00
- Thai Chicken Wings (4) $9.00
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Egg Fried Noodle $5.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Tom Yum Soup $18.50
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Mushrooms, truffle butter. $10.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Prawn on toast 4 $12.00
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Pa Nang Curry, chicken pork $18.50
- Fried Wontons 6 $8.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Fried Spring Roll vegetarian 6 $7.50
- Plah Prawns salad w cashew nuts spicy $22.50
- Cheesy Garlic Toasties N/A
- Herb & Garlic Toasties N/A
- Meatball N/A
- Avocado Toasties N/A
- Choc Chip N/A
- Thousand Island N/A
- Chicken Teriyaki N/A
- Old English N/A
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
- Steamed vegetables $8.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Sides $4.00ea
- Add smoked chicken breast $22.50
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Fried home-made black pudding $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt’s house-cured free-range bacon $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Green peppercorn $2.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Creamy mushroom $2.95
- Lemon chive butter $2.95
- French onion soup $17.95
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Selection of petit fours per person $13.95
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Seafood noodle soup $18.00
- Chicken & sweet corn soup $16.00
- Spring rolls & sweet chilli sauce (4) $10.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Ginger beef with spring onion $26.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Crispy prawn wraps (5) $12.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- Kids Strawberry & Choco Ice Cream Sundae
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Salt & pepper calamari $16.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Roasted new season potatoes $8.00
- Hash browns $5.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- House marinated olives $9.00
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Com Vit Quay $16.00
- Roast duck on rice
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Sup Bap Ga $7.00
- Chicken corn soup
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
- Choose your favourite two options and save the arguments
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Medium $22.50
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus
