Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
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Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- Green or red curry with vegetables and tofu (optional) $16.00
- Yellow noodles with soy sauce and vegetables $16.00
- -Pork / chicken / beef. $18.00
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- Pork wontons $8.00
- We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Toast & Jam $7.00
- Sourdough toast, house preserves
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
- Chef's Salad $7.00
- SPRING ROLLS $3.20
- DONUTS $2.40
- TARAKIHI FILLETS $4.50
- POTATO FRITTERS $4.80 1/2 doz
- WON TONS $4.80 1/2 doz
- SPICY WEDGES (350g) $3.50
- CHICKEN NIBBLES $6 1/2 doz
- STEAK & ONION ROLLS $3.20
- Smoked Tomato Salsa $3.50
- Smoked Salmon $5.00
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
- Spinach $4.50
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
- Steamed Custard Bun 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
- Chilli Shrimp (Med-Hot) $13.90
- Pindi Channa (Med-Hot) $12.90
- Lamb Vindaloo (Hot) $13.90
- Southern Railway Lamb Curry (Med) $14.90
- Lamb Chettinad (Med-Hot) $13.90
- Lamb Seekh Kebab (5pcs) $8.50
- Onion Bhajees (7pcs) $5.50
- Rogan josh (Med) $13.90
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Olive Bread $5.50
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Spicy kimchi and spring onion pancake Seafood $15
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- MEAT (Gogi)
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
- Bao Tasting Plate $28.00
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
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Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
- Steak Chow Mein $10.50
- Plain $3.90
- Chicken Chow Mein $10.50
- Steak & Corn Pattie $2.20
- Prawn Fried Rice $13.00
- Sweet & Sour Pork $13.00
- Lemon Chicken $13.00
- Nasi Goreng $12.00
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Toasted sandwich $5.00
- two stands filling from
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Kids breakfast $10.00
- half portion of big breakfast
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
- Lemon Chicken $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Deep fried squid rings 1/2 dozen $5.00
- Spring roll each $2.50
- Steak with Black Bean Sauce $11.90/$12.90
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus