King of Snake in Christchurch Menu

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Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Moong dal and mixed seed salad, avocado and fresh lime v $17
Roasted eggplant salad v $11
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Sticky beef wontons (3) $12 (5) $20
Sung choi bao of pork $23
Crispy squid with garlic and peppercorns gf $18
Spiced chicken wings (9), tofu cream $14
Prawn dumplings (3) supreme broth $14
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Blade cut marlborough salmon with organic white miso gf $21

Stir fried chilli prawns gf $34
Steamed marlborough tua tua with house made xo sauce gf $26
Grilled market fish, shitake puree and seaweed butter gf $33
Fresh seafood salad with green mango, curry dressing gf $28

Crispy pressed half duck with caramelized mandarin sauce $42
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Roast duck and lychee salad $35

Sticky beef rib, peking wong bok $30
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Add 4 fresh oysters (recommended) $18
Stir fried cumin lamb $32
Penang curry of beef cheeks with green beans and fish crackling gf $34

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Add 4 fresh oysters (recommended) $18
Sweet and sour pork, pineapple and cherry tomato $33

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Stir fried exotic and common greens gf/v $12
Fresh salad with palm sugar vinaigrette v $12
Fries with miso mayonnaise gf/v $9

Our inspired offerings are designed for your shared table.
Caramelized mango tart tatin with organic coconut ice cream $13
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
RICE $2.00
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Cheese Naan $6.00
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Sweet Mango Chutney $4.00
Lamb Wrap $12.90

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Chorizo $4
Avo $4
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Breakie Burger $14
- fried egg, bacon, avocado & salsa

WE ARE COELIAC FRIENDLY
STEP TWO - CHOOSE YOUR SIDE:
FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
ANY SALAD $9.50
HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:
- KUMARA RIBBONS W/ CUMIN SEED SALT

Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Beer Battered Fries $8.50
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Hot Butter Cuttle Fish
Beer Battered Fries
Gourmet Fries
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Chimichurri
Seasonal Vegetables
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

6.Sliced beef with chilli pepper dressing $8.00
23.Stir fried abalone POA
27.Crab with golden garlic crumb POA
26.Crab with spring onion and ginger POA
19.Shredded chicken and shark fin soup $10.00
7.Jelly fish with sweet and sour dressing $8.00
17.Mixed seafood and tofu soup $5.00
4.Cucumber salad with garlic dressing $6.00

Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Prawn
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
• Teriyaki Chicken

Cottage pie
Each $3.90
Mince Pie
Steak & Pepper
Lamb Pie
Chicken Pie
Each $4
Mince & Cheese

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

King of Snake

Canterbury > Christchurch > King of Snake

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657363

Email

info@kingofsnake.co.nz

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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King of Snake in Christchurch Menu

Nearby Sample Menus

King of Snake

Canterbury > Christchurch > King of Snake

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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El Camino Grill

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