Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Chocolate peanut butter lava $8.50
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Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
- Senior fettuccini carbonara $17.50
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Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
- Senior apricot chicken $20.50
- Satay roll $16.50
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Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
- Sour Cream $5
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
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Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
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Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
- Poppadum $1.00
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
- POTATO FRITTERS $4.80 1/2 doz
- ONION RINGS $4.80 1/2 doz
- JAM RAP DONUTS $2.40
- - Extra chocolate $1.00
- SCALLOPS $9 1/2 doz
- SQUID RINGS $4.80 1/2 doz
- CHICKEN NUGGETS $4.80 1/2 doz
- WON TONS $4.80 1/2 doz
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Green salad
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
- -Large $8.00
- -Add edam cheese $9.90
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Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- Egg / Mushroom / Avocado $1.50
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Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
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Toast Turkish or grain 5.00
- with fresh tomato / single
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
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Eggs Benedict 17.50
- with hot smoked salmon …
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
- Free range egg… 2.50
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Toast 9.00
- with ham and mustard/double
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Master Kong Ice Tea Range $3.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Sliced Pork Shank with Soy Sauce $12.00
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Boiled Egg with Soy Sauce $1.00
- Chinese Burger $5.50
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Breads and Dips $15.00
- Served with Brie Cheese
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
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Macaroni and Cheese $12.00
- With salad
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- Garlic pita bread with queso blanco cheese dip $9.00
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
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Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
- Salt & vinegar pork crackling crisps $9.00
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Scallops 1/2 Dozen $9.60
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Wontons 1/2 Dozen $6.00
- With sauce
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Meat Patties $2.60
- Home made
- Hoki Fillets $5.00
- Potato Fritters $1.00
- Paua Patties $3.80
- Chow Chow $5.00
- Cod Fillets $5.00
- Mushroom $4.00
- Chicken Satay $5.50
- Hoki $3.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Plain $3.50
- Tarakihi $4.00
- Fish $5.00
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
- Lamb Narni $14.00
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
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SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- VEGETARIAN SOUP $9.00
- VEGETARIAN FRIED RICE $9.00
- VEGETARIAN SOY NOODLES $9.00
- LEMON CHICKEN NOODLES/RICE $9.80
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Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
- Salmon $6.90
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
- Large Fries $8.00
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
- Small fries $5.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus