King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Polenta fries with truffle aioli (V) $9.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Cannoli with custard $5.00
  • Side Salads
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Madam Kwong's Restaurant (sample menu)
  • Combination vegetables stir fry $18.00
  • Lamb sauteed with ginger and onions $22.00
  • Steamed milky cheese bun $4.00
  • Ice cream $4.50/scoop
    • vanilla, chocolate, strawberry
  • Black pepper flavoured beef ribs $4.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Steamed barbeque pork filled bun $4.00
  • Vegetarian rice vermicelli soup $10.00
Burwood Fish & Chips (sample menu)
  • Crab Sticks $2.00
  • Chips $2.60
  • Donuts - Chocolate $2.50
  • Big Hot Dog $3.50
  • Fritters - Banana $2.50
  • Wontons $4.50
    • with sauce 1/2 dozen
  • 3 Mini Donut $2.00
  • Cod - Crumbed $5.50
Monthai Takeaway (sample menu)
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -King prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Chicken satay $8.00
  • -King prawns / mixed seafood $20.00
  • -Prawns $20.00
  • -Pork / chicken / beef. $18.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grampian Fish & Chips (sample menu)
  • Pineapple Rings $2.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Curry Rolls $2.70
  • Chocolate Donuts $2.20
  • Potato Fritters $0.90
  • Wontons (Dozen) $10.00
  • Plain Sausages $2.20
  • Fish $2.60
Redwood Souvlaki (sample menu)
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Wedges $4.50
  • French Fries $4.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • 1/2 Dozen Falafel $5.00
Boteco Cafe & Bar (sample menu)
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Pico de gallo $6.00
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Spagalimis Redwood (sample menu)
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Station One Cafe (sample menu)
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
It's All Greek To Me (sample menu)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (small) $3.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Nobanno (sample menu)
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Mango Lassi $5.40
  • Pineapple Juice $3.90
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Raita $2.90
  • Tea - Herbal $3.90
Woolston Tavern (sample menu)
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Spagalimis Beckenham (sample menu)
  • - Medium $17.00
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Small $12.00
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Large $29.50
  • - Large $27.00
Spencer Park Cafe (sample menu)
  • Chicken Nuggets $4.00
    • half dozen
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

email

Email

info@kingofsnake.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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