Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- (C) Crispy Pork $20.00
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- (B) Combination Meats $18.00
- (C) Prawns $20.00
- (A) Chicken, Beef or Pork $18.00
- Thai Fish Cakes (3 pieces) $5.00
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- Fried Rice $10.00
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Olive oil potato puree & jus $15.0
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
- Canterbury lamb roast, sauteed peas & potatoes $15.0
-
50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Rice $2.00
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Tom yun po-tak (seafood) $12.90
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP ONE - CHOOSE YOUR MAIN:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - BEETROOT & FETA POWER SALAD
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Prime Canterbury Beef $39.5
- Fillet 200g
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- Spiced wedges, sour cream, sweet chilli $10/$16
- Double Meat $4.50
- Bacon and Egg $4.50
- Fish $5.00
- Gurnard $4.00
- Mushroom $4.00
- Plain $3.50
- RodCod $4.00
- Cheese and Pineapple $4.00
- Navratan Korma (Mild) $12.50
- Mango Lassi $4.40
- Chicken Chettinad (Med-Hot) $13.90
- Lamb Palak (Med) $13.90
- Bengoli Fish (Med) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
- Butter Lamb (Med) $13.90
- Lacha Parantha $4.50
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
- Free range egg… 2.50
-
Banana bread 6.50
- served with walnut butter …
-
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Toast 6.00
- with ham and mustard/single
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Eggs Benedict 16.50
- with free range smoky bacon …
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Sausages and Mash $8.50
- Served with peas
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Soup of the Day $16.00
- See the blackboard or ask your server for details
- Sausages $6.00
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- ALL PIZZAS – $20.00
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- Mini Bacon, Pineapple & Mozzarella
- Steak Mushrooms Chow Mein
- Mixed Vegetable Chow Mein
- Lemon Chicken
- Deep Fried Wontons - half dozen
- Prawn Foo Young
- Prawn Fired Rice
- Prawn Mushrooms on Rice
- Steak Pineapple on Rice
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
-
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
-
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
- Chilled Pickled Vegetables $8
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Ve Gan (Pickled Vegetables) $14
- Japanese Omelette $12
-
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
- Cumin Garlic Lamb (3 Skewers) $14
- Blue Cod Nigiri $14
- Mussels (dozen) $9.00
- Tomato $4.00
- Hawaiian $5.00
- Fish $2.40
- Fish $5.00
- Prawn Foo Young Egg $12.00
- Bami Goreng (noodles) $11.50
- Roast Pork Tomato on Rice $12.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus