Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Berries and Ice Cream $5.00
- 1 doz $24.90
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- Mushrooms $6.50
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- Shoestring
- Kapiti Blue Vein
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Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Roasted red pepper
- Roasted almonds
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Biggie Salad
- We can also provide salads for large group ask about our catering options
- Pineapple
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Onion Rings x 6 $ 4
- homemade old school style
- EGG $4.70
- CHICKEN PATTIE $2.80
- FRIED OYSTER 1/2 DOZ $14.00
- CHICKEN CORDON BLEU $3.00
- FRIED SCALLOP $1.50
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- MUSHROOM $4.70
- LASAGNE TOPPER $3.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- French fries with garlic aioli $7.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Seasonal soup of the day served with ciabatta $9.50
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Toasted muesli, yogurt and poached fruits $8.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
- KEY LIME PIE $5.20
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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VENISON $24.00
- mushroom, venison, salami blue cheese
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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MARKET FISH OF THE DAY $24.00
- (GF on request)
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Eggs Benedict with Hollandaise Sauce
- Available between 9am to 2pm
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Available 11.30am to 2pm
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
- Berry Sorbet GF DF $6.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
- Pork Cashew Nuts on Rice
- Sweet and Sour Pork
- Roast Pork Fried Rice
- Chicken Curry on Rice
- Bami Goreng (Noodles)
- Chicken Tomatoes on Rice
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Chicken Curry on Rice
- Mini steak $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
- Ham and cheese pizza $9.50
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- -Chicken Dishes M $8.00 / F $14.00
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Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
- -Beef Diches M $9.00 / F $15.00
- -Lamb Dishes M $9.50 / F $16.50
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Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
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Zafram Rice $2.50
- Basmati rice steamed in saffron
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- -Beef Diches M $9.00 / F $15.00
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Extras $2.00
- Tomato relish, aioli & other sauce
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
- Bakers dozen (13) $25.00
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Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Tuna $9.20
- Extra bacon for $1.00
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The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus