Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
- Chicken burger $14.00
- Macaroon brownie $8.50
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
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Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
- Hawaiian burger $14.00
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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Farofa (DF/GF)
- Roasted cassava root flour
- Tuesday to Sunday Dinner from 5:00pm
- ●Vegetarian
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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Create your own masterpiece
- choose your meat
- Extra Meat $4
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Sweet chilli
- Tomato, bbq
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O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Iceberg Lettuce
- Kapiti Blue Vein
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
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Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
- Braised Goat Arancini with Truffle Mayo $15.00
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- Three cheeses $32.00
- Toasted House-made Ciabatta $6.00
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
- Miso soup $2.50
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Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
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Gyu don $12.00
- stewed beef in original soy sauce on rice
- Green salad $6.50
- Fresh tuna yukhoe $16.50
- Nasi Goreng (Rice) $11.70
- Steak & Cashew $13.90
- Sweet & Sour Chicken $12.70
- Lemon Chicken $12.70
- Prawn & Cashew $15.90
- Steak With Oyster Sauce $12.70
- Chicken With Satay Sauce $12.70
- Ginger Beef $12.70
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Chicken nuggets & chips $9
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Soup of the Day $10
- upgrade to large coffee $1
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Bread Fingers $10.00
- served with 3 winnie's dips
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
- Extra bread/crackers for 2 $4
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Breads & dips $15
- selection of breads and house dips & spread
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
- 200g fillet steak $35
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
- 500g aged ribeye on the bone $45
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- - Ham, Cheese & Onion
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Basket of Wedges $8.00
- Served with sour cream
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Pies $4.00
- Steak, Mince & Cheese
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Cheese & Onion
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Basket of Chips $6.50
- Served with tomato sauce
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Soup of the day $12.50
- soup of the day served with warm bread
- -Small $6.00
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- - snack: $9
- -2 Shish kebabs with Rice $10.00
- -Small $7.50
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -Mix $14.50
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Lemon cheesecake $13.50
- with whipped cream
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Soup of the day with fresh bread & butter $15.50
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
- Add chicken $6.50
- Gluten-free base – add $2.00
- Half & half – add $2.00
- Wood-fired flatbread with hummus & olives $15.50
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soup of the day with toasted ciabatta $8.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Available until 2:30pm
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus