King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Fries $7.50
    • Served with aioli
  • Eggs (2) $3.50
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Mushrooms $6.50
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - smoked salmon, bacon, chorizo $5
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • - Extra bread $6.00
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Each $2.90
  • Seville
    • Orange Caramel
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Warmed mammoth olives, shaved parmesan $11.00
  • Crisp apple slaw $7.00
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Beef dripping fries $7.00
  • 12. Steak & Tomatoes on Fried Rice
  • Pottle of Fried Noodles
  • 10. Steak Fried Rice
  • Mushrooms
  • Cashew Nuts
  • 32. Lemon Fish
  • 26. Vegetable Fried Rice
  • 6. Pork Chow Mein
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Prawn $23.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Seafood $22.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Chow $4.50
  • Cheese $4.90
  • Pineapple Rings
  • Steak patty $1.20
  • Steak & Egg $5.80
  • Pacific Oyster $1.20 each
  • Egg $4.90
  • Corn Nuggets (6)
  • -Gluten Free Options Available
  • Monday-Friday 7am - 2pm
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Eggs Florentine $17.70
    • Spinach
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Banana $2.10
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Cheese & Spring Onion Sandwich $7.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • - Add Ham or Chicken $3.00
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Simple Side Salad $6.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Toast 9.00
    • with ham and mustard/double
  • Toast 6.00
    • with ham and mustard/single
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Hot smoked salmon … 6.50
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Kimchi Tofu Salad(V) $ 11
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Spicy kimchi and spring onion pancake Seafood $15
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Served with coconut rice (gf)
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Hainanese Chicken And Rice $26
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Woo Chilli Sauce $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Poast Pork Foo Young
  • Plain Foo Young (with onion and Peas)
  • Diced Pork (with Cashew Nuts)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Nasi Goreng (Rice)
  • Pineapple
  • Chicken Chow Mein
  • Black Bean Steak (with Garlic)
  • Seasonal Vegetables
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Beer Buttered
  • Garlic Focaccia Bread
  • Hot Butter Cuttle Fish
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Beer Battered Fries
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand