Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- 23. Sweet and Sour Wonton
- 13. Black Bean Steak & Vegetables
- 29. Bami Goreng (Noodles)
- 25. Vegetable Chow Mein
- 28. Combination Fried Rice
- 35. Prawn Chow Mein
- 14. Roast Pork Chow Mein
- 32. Lemon Fish
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
- Pork loin chop – 250 gm $30
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- - or double serve available for $30
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- All (GF)
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
- Lemon chicken $12.50
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B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Steak on Noodles $12.00
- Roast pork foo young $12.00
- Steak mushroom on rice $12.00
- Combination Foo Young $14.00
- Roast Pork Fried rice $12.00
- Chicken Chop suey $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Pork & Prawn Shumai 4pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
- Foot $12.00
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
- Samosa $2.00
- Chicken Tikka $2.00
- BUTTER CHICKEN $10.00
- Butter Chicken $10.00
- LAMB BIRYANI $10.00
- Veg. Korma $7.00
- GARLIC NAAN $2.50
- NAAN $1.50
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Croissant $5.00
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- Tomatoes $5.00
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Kimchi Bokkeumbap $16
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- MEAT (Gogi)
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- A Selection of Bread and Dips $12.50
- Bowl of Fries with Sauce $5.00
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Two Eggs $8.50
- any style served on toasted bread
- Fruit Platter $8.50
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- (B) Salmon $18.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Creamy Mushrooms $12.80
- served on ciabatta
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Fried chicken wings $13
- special spice coating and seasoning
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Bread Fingers $10.00
- Served with three Winnie's dips
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
- Add chicken $7.50
- Add chicken $7.50
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Add salmon $9.00
- Selection of sweet treats in the dessert cabinet
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
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Pacific Oysters
- natural or beer battered
- 1/2 Dozen $15.50
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus