Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Braised beef rib barbacoa, slaw $26
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Pork hock, new style salsa verde & corn crema $29
- Crispy fried potato skins, jalapeno queso fundido $11
- Beef with curry sauce / Beef with chili sauce $12.00
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Beef with sweet and chili sauce $13.00
- Beef tomato on fried rice $13.00
- Vegetarian Chow Mein $9.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Onion rings $4.20/ 1/2dozen
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Medium $20.00
- Beef & Egg on Sizzling Hot Plate
- Sate Beef Rice Noodle Soup $12.00
- Prawn Fried Rice $14.00
- Beef Lemongrass With Chilli
- Medium $16.00
- Medium $18.00
- Medium $18.00
- Vegetarian $15.00
- Spider Drink (fizzy & ice cream) $6.00
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Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
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Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
-
Pizza
- Hawaiian or cheese
- Fries
-
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Sweet Mango Chutney $4.00
- Extra Basmati Rice $3.50
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Tom yum kha gai (chicken with coconut milk) $11.90
- Oyster sauce with meat and vegetables with rice $12.90
- ●Extras
- ●Mains
- Tom yum goong (prawns) $12.90
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- ●Soup
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Prawns Cracker $4.50
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
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Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
- Extra Meat $3.00
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
- 8x Large Deep Fried Wontons $8.00
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Pancakes $11
- served with maple syrup & ice cream or cream
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Toasted ham & cheese sandwich with chips $9
- upgrade to large coffee $1
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Salad of the Day $10
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Toasted Granola (P) $9.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- -Akaroa hot smoked salmon $21.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Master Kong Ice Tea Range $3.00
- Egg Jianbing with Fried Bread Stick $5.00
- Spiced Pork Trotter $5.00
- Add Extra Spiced Beef +$3.00
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Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
-
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
-
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
- Chicken Satay $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Chicken & Cranberry $4.80
- ●Skewers
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Polenta batons, parmesan, truffle aioli $11.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Small
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus