Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
Are you the owner? Manage this listing for free.
COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
-
-Alcatra
- Rump Steak
-
Polenta Frita (DF/V)
- Polenta Chips
- ●Vegetarian
- ●Sauces
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-
Prato do Dia
- Chef`s choice dish of the day
-
-Barriga de Porco
- Pork belly
-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
-
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Main, Seafood $20.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Roti and Peanut Sauce $7.00
- Main, Vegetable & Tofu $19.00
-
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
- Jelly
-
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
- All burgers served with fries
-
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
-
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
- Add a second patty. $4.00
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
-
CHIPS $12.00
- with cheese and bacon.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
- Chocolate Explosion Donut $3.00
- Akaroa Cod $4.00
-
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- Bacon Patty $2.20
- Mixed Chips $4.20
- Paua Patty $2.60
- Chicken Cordon Bleu $3.50
-
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
- Plain Naan $3.00
-
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
- Cumin Rice $3.99
-
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
-
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
-
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
-
Onion Bhajees $4.50
- Onion fritters slightly spiced
- Chips $3.00
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Tortilla Chips & Guacamole $8.00
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Bean Burrito $10.00
- Burrito
-
Bowl $12.90
- Naked burrito in a bowl
-
Chicken
- fresh off the grill
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Nachos $14.90
-
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Bowl
-
Tacos $12.90
- 3 hard tacos
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
-
Soup of the Day $16.00
- See the blackboard or ask your server for details
- Sausages $6.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Tomatoes $5.00
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
- Hollandaise $2.00
-
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- Mini Bacon, Pineapple & Mozzarella
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- Bishop’s BBQ Ribs 350Gms $15.50
- Hot Dog & Chips
-
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
-
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Large $7.50
-
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Small $9.90
- Peanut Chicken & Vegetables
- Nasi Goreng
- Small $9.90
- Large $13.00
- Fried Chicken Wing $0.50
- - **Jasmin Rice $2
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
-
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
- GR Gluten Free on Request
- Tuk Tuk Fried Chicken Wings (6) $10
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Panna Cotta (GF) $11
- Pls ask for today flavour
-
Pancake stack
- Three pancakes with maple syrup and butter.
-
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
- -1/2 lb. Angus $13.90
-
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
- -1/3 lb. Angus $12.50
-
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
- -combo $7.90
-
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
- All of our eggs are free range and laid in Springfield Canterbury
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- French fries with garlic aioli $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Fresh fruit salad with toasted granola and yogurt $5.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus