Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Smoked Salmon $4.00
- Two Eggs $4.00
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Smashed Avocado $3.50
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Sausages $4.00
- Hoki - Crumbed $4.00
- Pineapple Rings $2.00
- Squid Rings $1.00
- Corn cob $2.50
- Patties - Corn & Bacon $2.60
-
Wontons $4.50
- with sauce 1/2 dozen
- Donuts - Chocolate $2.50
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Fish $4.60
- Cheese and onion $5.00
- Squid Rings $9.00
- Sausage $2.30
- Large Deep Sea cod $5.50
- Pineapple Rings $2.30
- Curry Rolls $2.80
- Cheese and Pineapple $5.00
- Triple $13.50
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- MEAT QUESADILLA $7.90
-
SNACK NACHOS $6.90
- With melted queso cheese
- CORN CHIPS $3.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Cheese
- Coriander's Lime Rice(White or Brown)
- CHICKEN CURRY ON RICE $10.50
- PRAWN CURRY ON RICE $11.50
- COMBINATION CHOW MEIN $12.00
- Giant $7.00
- Plain Sausages $2.00
- Spring Rolls $2.50
- Double Meat $4.00
- Donuts $1.80
- Large Platter $36.50
-
Large Platter $35.00
- 20 pieces
- -31 $8.50 pp
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
-
Large Club Sandwich Platter $35.50
- 32 pieces
- Large Platter $38.00
-
Small Club Sandwich Platter $25.50
- 16 pieces
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
-
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
-
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
-
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Lacha Paratha $4
- Butter Tandoor Bread.
-
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Garlic Naan $4
- Naan with stuffing of garlic.
- Pickles $3
- Butter Chicken $10.00
- Beef Vindaloo $10.00
- ALOO GOBI $7.00
- Aloo Gobi $7.00
- VEG. BIRYANI $10.00
- Large $13.50
- Small $77.50
- Garlic Naan $2.50
- 3.Beef and OX tripe with chilli dressing $8.00
- 25.Hot and spicy crab POA
- 33.Whole prawn with maggie sauce $22.00
- 20.Crayfish with spring onion and ginger POA
- 31.Prawn ball with golden garlic crumb $22.00
- 23.Stir fried abalone POA
- 12.Deep fried spring roll $5.00
- 9.Si Chun style pickled vegetables $6.00
- Dhal Makhini $9.00
- Chick Peas Curry (Medium) $7.50
-
Roti $2.00
- Wholemeal flours
- Cheese and Garlic Naan $3.00
- Mixed Pickles $1.00
-
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Lamb Madras (Medium) $11.00
- Chicken Vindaloo $11.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- Steak Sandwich (Sirloin) $19.80
- Sirloin steak and salad $26.80
- Swiss Roesti and Speck $19.50
-
Beef Ravioli $20.80
- in tomato sauce
-
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Buendnerfleisch and bread $22.80
- Fresh Fruit Salad $10.80
- Fish $3.00
- Steak with Satay Sauce $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Prawn Crackers $2.00
- Combination Fried Rice $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Pork & wonton soup $9.00
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Terra viva hot smoked salmon (50g) $6.50
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus