King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • Sweet Sour Prawns Noodles I Rice $12.80
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Singapore Fried Rice $9.80
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Mashed Potato $4.00
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Cod blue fillets $6.90
  • 2 scoops of chips
  • 6 mini vegetarian rolls $3.00
  • Pineapple rings $2.50
  • 2 meat patties
  • Potato fritters $1.00
  • 6 chicken nuggets $5.50
  • Crab sticks $2.20
  • Fries with Bloody Mary ketchup $10.00
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Toasted House-made Ciabatta $6.00
  • Two cheeses $26.00
  • Seasonal buttered greens $10.00
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Cooked with meals only
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Prawn Egg Foo Young $11.50
    • Prawns, onions, peas, beans and egg (like an omelette)
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Date Scone $4.40
  • Spinach and ricotta roll $6.90
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Vege Roll (V) $10.50
    • 8pc
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Sesame Seaweed (V) $5.00
  • Edamame (V) $5.00
  • Miso Soup $2.50
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Tuna $17.50
    • 9pcs
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Roasted Duck $18
  • Roasted Duck $18
  • Combination Meat $17.50
  • Black Tiger Prawns (7 pieces) $18
  • Cashew Nuts added to your order $3
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • Roast Pork Soup noodle $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Beef Gravy on Rice $9.00
  • Dumplings Soup Noodle $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Chicken Fried Rice $9.00
  • ShanghaI Fried Noodle $9.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Asian slaw salad $8.00
  • ​Polenta fries with mayo $8.00
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Baby Tray N/A
  • Inari N/A
  • Chicken yaki udon $11
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $7
    • Olives
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $3
    • Peanuts
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand