King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Caesar Salad $15.90
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • 2 Eggs $10.90
    • any style with toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Chicken Fried Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Ginger Beef Vegetable on Rice $9.00
  • Chicken Fried Noodle $9.00
  • BBQ Pork Fried Rice $9.00
  • Ginger Pork Vegetable on Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Sweet & Sour Pork on Rice $9.00
  • -Add beef patty $3.00
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • -Add chicken $4.00
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Chips $2.50
  • 6 squid rings $5.50
  • 6 mini donuts $3.50
  • 2 scoops of chips
  • Spring rolls $3.50
  • Pineapple rings $2.50
  • Battered bananas $2.50
  • 2 crab sticks
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Fresh flour tortillas x 2 $4
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Salsa (tomato) $5
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Ensalada Caesar $24
    • Add chicken
  • Pollo $27
    • tender slices of chipotle chicken
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • add fries $3.00
  • ANTIPASTI PLATTER $32.00
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • Cream cheese and salmon $10.00
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • 55. Prawn Egg Foo Yong $14.00
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 78. Korean Sweet and Sour Pork $19.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 69. Vegetable Fried Noodles $11.00
  • 27. Pork with Mixed Vegetables $13.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 17. Chicken with Cashew Nuts $16.00
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Salada $8.00
    • house salad
  • Steak $10.50
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
  • Fish $10.90
  • Ham $2.60
  • Scallop $1.70
  • Bacon $4.20
  • Pork $10.50
  • American Hot Dog $3.20
  • Cream Cheese $6.50
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Manuka Honey $6.00
  • Pics Peanut Butter $6.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Marmite $6.50
  • 10 Pieces of Chicken $26.50
  • -Regular Drink
  • -2 Pieces of Chicken
  • Regular Chips
  • 2 Large Chips
  • Dinner Meal $12.90
  • Supreme Burger Meal $12.90
  • Regular Chips
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Mini steak $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Extras $5.00
    • Bacon
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Coq Au Vin $28.00
    • Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Greek $24.00
    • add Lamb
  • Soup of the Moment $15.00
    • Entree
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Soup of the Day $9.80
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Fresh Fruit Salad $10.80
  • Swiss Roesti and Speck $19.50
  • Buendnerfleisch and bread $22.80
  • Only available at carls jr. Airport, upper harbour and metro
  • Memphis chicken burger $10.90
    • Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • -burguer only $5.40
  • -1/2 lb. Angus $13.90
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • -Single Beef $9.90
  • -3pc $6.00
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand