Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- JAM RAP $2.30
- CORN FRITTER $2.20
- FISH BITES 3 FOR $2.50
- CHICKEN NUGGETS 6 FOR $4.90
- MEAT PATTY $2.20
- CHIPS SCOOP $2.50
- STEAK & ONION PATTY $2.70
- MINI DONUTS 4 FOR $2.00
- 26. Spicy Red Curry
- Crispy Pork $16.50
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10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $18
- Roasted Duck $18
-
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
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31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- 31. Fish with Black Bean Sauce $16.00
- 68. Fried Noodles $10.00
- 10. Bami or Nasi Goreng (Curry)
- 52. BBQ Pork Egg Foo Yong $13.00
- 61. Vegetable Fried Rice $11.00
- 23. Beef with Curry Sauce $14.00
- 17. Chicken with Cashew Nuts $16.00
- 12. Chicken with Mixed Vegetables $13.00
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
- Kumara chips
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Egg / Mushroom / Avocado $1.50
- -Small $3.00
- -Large $5.00
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Bread Fingers $10.00
- served with 3 winnie's dips
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
- Fried rice with Taiwanese sausages $9.00
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Shredded celery, carrot beancurd salad $5.00
- Vegetarian pan-fried dumplings $7.00
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Handmade white radish cake $5.00
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Pork pot sticker $6.00
- 6 pieces
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
- Toast & Preserves $14.00
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Breads & dips $15
- selection of breads and house dips & spread
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Confit garlic & thyme baby potato $5
- Wedges with tomato relish $9
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Popcorn $4
- Fries with aioli $5.5
- Chapli Kebab & Salad $6.00
- Pita Bread $1.50
- -Beef
- Small $9.00
- Cream Roll $1.50
- Lamb, Beef, Chicken $4.00 each
- Available on Pita Bread
- Large $13.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Fries $4.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Mozzarella Cheese $2.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- - Combo: Burget of your choice + fries + can of drink $21.00
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
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Tuna
- 10pcs
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Katsu Don
- Pork cutlet, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
- Karaage Chicken Salad
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Kake Udon
- Plain
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Salmon
- 10pcs
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Choose from $7.00
- Ham, chicken, bacon or falafel
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Smoked salmon & cream cheese $8.50
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Please see counter staff to make your selection
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- French fries with garlic aioli(V)(GF) $7.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus