Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
-
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
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Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
- Pancake Stack $9.50
- Senior apricot chicken $20.50
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
- Paua Pattie $3.00
- Chocolate Donut $2.00
- Plain Sausage $2.00
- Squid Rings (1/2Doz) $4.00
- Bacon Corn Pattie $2.50
- Plain $3.20
- Giat $7.00
- Hash Brown $1.00
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Soup of the day $10
- Served with Crusty Bread
- ·add to your meal
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Fish bites $12.50
- Served with fries.
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Pork
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Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- 2 Lamb Shanks $17.50
- -Gravy $2.00 each
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- -Large $15.50
- - Medium $13.50
- Works $6.50
- Fish - Crumbed $5.50
- Kids $3.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- BBC $5.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Hawaiian $5.50
- Samurai dessert set $8.50
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Spicy miso ramen $12.80
- spicy miso flavor
- Sweet azuki beans doughnut $4.00
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Cha-shu-men $16.80
- soy sauce flavor with roasted pork
- Uramaki fresh tuna sushi $7.50
- Spicy miso scallops $7.00
- Avocado and tuna salad $9.80
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Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
- Bami Goreng (noodles) $11.70
- Prawn & Cashew $15.90
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Nasi Goreng (Rice) $11.70
- Ginger Beef $12.70
- Chicken With Satay Sauce $12.70
- Sweet & Sour Pork $12.70
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Cashew nuts with meat and vegetables with rice $12.90
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Tom yun po-tak (seafood) $12.90
- Extra meat / combination of meats (chicken, beef, pork) $4.90
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
- Long Black / Short Black / Americano $3.60
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
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Hot Chocolate $1.50
- Fluffy
- 8PC. MAYO OR CHILLI $9.00
- 5PC. REG $8.50
- Teriyaki Chicken Double Avocado
- 8PC. JUMBO $11.00
- 8PC. REG $8.20
- 8PC. REG $7.90
- Smoked Salmon & Avocado
- 8PC. JUMBO $11.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Patatas bravas $14.00
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- With: disaronno amaretto $18.00
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Curry $12.50
- Udon $10.00
- Chicken Teriyaki Don $11.50
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Miso Soup $2.00
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Garlic Bread $7.50
- With house made confit garlic butter
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Friands (Gluten Free) $4.70
- Hand Crafted Bread Sandwiches $8.20
- Scones $4.40
- Sweet Slices $4.20
- Breakfast Pie $7.30
- Fruit Salad $6.80
- Pizza Slice $4.20
- Toast with Jam & Butter $4.70
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus