Address
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
King of Snake in Christchurch Menu
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COLDS AND SALADS- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted eggplant salad v $11
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Crispy squid with garlic and peppercorns gf $18
- Spiced chicken wings (9), tofu cream $14
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD- Stir fried chilli prawns gf $34
- Steamed marlborough tua tua with house made xo sauce gf $26
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fresh seafood salad with green mango, curry dressing gf $28
POULTRY- Crispy pressed half duck with caramelized mandarin sauce $42
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Roast duck and lychee salad $35
BEEF AND LAMB- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Add 4 fresh oysters (recommended) $18
- Stir fried cumin lamb $32
- Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
HAPPY ENDING- Our inspired offerings are designed for your shared table.
- Caramelized mango tart tatin with organic coconut ice cream $13
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Coconut mousse, jelly and lime syrup $13
Nearby Sample Menus
- CHIPS + GUACAMOLE $5.50
- MEAT QUESADILLA $7.90
-
SNACK NACHOS $6.90
- With melted queso cheese
- CORN CHIPS $3.50
- Coriander's Lime Rice(White or Brown)
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Double Meat $2.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Khmer Style Curry
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- -Seafood $15.00
- Spicy Bamboo Pork $17.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Satay Burger Beef Or Chicken $18.00
- Satay Noodle Soup $14.00
- Gurnard $5.00
- Cheese and Pineapple $5.00
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Vegetarian $4.50
- Plain $3.20
- Spicy Wedges (with sour cream) $5.00
- Sausage / Hot Dog $2.20
- Kids Burguer $3.20
- Gourmet roll $5.50
- Meatballs n/a
- Toasted sandwich $4.50
- Fish + egg n/a
- Fish $3.20
- BBQ pork ribs $5.90
- Lasagne square $3.20
- Chilli dog $5.90
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- 500g aged ribeye on the bone $45
- 4 point lamb rack $30
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Green beans, asparagus, parmesan & green onion mayo $8
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
- GF extra $1.00
- – Fresh Herb, Lemon & Cream Cheese
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- (on toasted bagel) $7.50
- Pics Peanut Butter $6.00
- Cream Cheese $6.50
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Raspberry Jam $6.00
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Potato hash $4.00
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Mushrooms $4.00
- Bread & butter $2.50
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
-
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
-
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- FROM THE SEA
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
-
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- ALL PIZZAS – $20.00
- Mini Rice Balls $1.20 / $14.4
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
-
Sausage Rolls $2.5 / $30
- Plain and cheese
- Mini Fruit and Caramel Tarts $2 / $24
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Chicken & Mushroom $4.50
- Steak $4.50
- H= Half / F=Full
-
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
-
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
- Gulab Jaman $3.00
-
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
-
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
- French Fries with garlic aioli $7.50
-
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
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Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
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“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
- Vegetarian Noodle Soup $7.00
- Vegetarian Delight
- Sweet and Sour Pork
-
Soups $4.50
- Chicken Sweetcorn Soup
- Large $13.00
- Large $13.00
- Chili Chicken
- Beef Brisket Stew
- Regular: $19.00
-
Burger $6.00
- Herbed meat patties with salads in a warmed bun
- All extra portions of meat or falafel $5.00
- Regular: $13.00
- Combination with Mushroom: $1.50 extra
- Baghlava (Persian Baklava) $3.50
- Regular: $13.00
- Large: $19.00
- Chicken satay skewers 2 for $5.50
- Crispy Skin Chicken $11.90/$12.90
- Fish $3.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Samosa (vegetarian) each $1.40
- Sweet & Sour Pork $11.90/$12.90
- SzeChuen Chilli Pork $11.90/$12.90
- Chips $3.50
- half n half salad plate $12.00
- - ham, mozzarella and Dijon $8.50
- pulled pork with Dijon and maple slaw wrap $13.50
- eggs benedict with crispy bacon $16.50
- – salmon and cream cheese $12.00
- fresh fruit salad with yogurt $10.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- pancakes with maple syrup $11.50
King of Snake
Phone
033657363
Opened hours
Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Gluten Free Menus
- Christchurch Malaysian Menus
- Christchurch Thai Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Gluten Free Menus
- Canterbury Malaysian Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus