King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Streaky bacon, kransky sausages, (3) $6
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Gulab Jamun (2 pieces) $4.00
  • Mango Chutney $2.00
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Seasoned fries $6 Small / $8 Large
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Egg $2.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Cheerios $10.00
    • Tomato sauce.
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Crispy squid $18.00
    • chilli and lime mayo
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Spicy beef salad $16.00
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Creamy Garlic Aioli** N/A
  • Bacon** $6.50
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SCALLOPS $9 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • GROPER FILLETS $5.80
  • DOUBLE CHOC. DONUTS $2.40
  • SQUID RINGS $4.80 1/2 doz
  • GURNARD FILLETS $4.50
  • KUMARA CHIPS (400g) $4.50
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Pesto Bread $8.50
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Shoe-string fries $7.00
    • with ketchup
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Marinated olives and Tamar Farm chorizo $5.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Platter/big $45.00
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand