King of Snake in Christchurch Menu

COLDS AND SALADS COLDS AND SALADS
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
HOT START HOT START
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy squid with garlic and peppercorns gf $18
  • Spiced chicken wings (9), tofu cream $14
  • Prawn dumplings (3) supreme broth $14
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Blade cut marlborough salmon with organic white miso gf $21
SEAFOOD SEAFOOD
  • Stir fried chilli prawns gf $34
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Fresh seafood salad with green mango, curry dressing gf $28
POULTRY POULTRY
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
BEEF AND LAMB BEEF AND LAMB
  • Sticky beef rib, peking wong bok $30
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Add 4 fresh oysters (recommended) $18
  • Stir fried cumin lamb $32
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
PORK PORK
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
VEGETABLES VEGETABLES
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Stir fried exotic and common greens gf/v $12
  • Fresh salad with palm sugar vinaigrette v $12
  • Fries with miso mayonnaise gf/v $9
HAPPY ENDING HAPPY ENDING
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Coconut mousse, jelly and lime syrup $13

Nearby Sample Menus

  • Lamb with ginger & spring onion $23.00
  • Pickled chicken drumsticks $18.00
  • Deep fried taro balls $6.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • Beef omelette $18.00
  • Mixed seafood curry $25.00
  • Steamed white rice $2.00/$6.00/$12.00
    • small / medium / large
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Mixed Seafood and Tofu Soup $5.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Deep Fried Wonton $5.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Chinese Mushroom and Beef Soup $5.00
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Mixed Pickles $3.50
  • Butter Chicken $12.00
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Rogan Josh $12.00
  • Chloe Bhatura $12.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Half Tandoori Chicken $11.90
  • Butter Prawns $15.50
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Teriyaki $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Sushi
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Salmon and avocado $11.00
  • Hawaiian
    • Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Chapli Kebab & Salad $6.00
  • Jilabi 3 for $2.00
  • - Lamb
  • Pita Bread $1.50
  • Large $13.00
  • Medium $11.00
  • Rice or Salad
  • Curry & Rice $10.00
  • ChIps $2.50
  • Chicken Stay on steamed Rice $10.90
  • Chicken $9.50
  • Pork $10.50
  • Prawn $11.50
  • Steak $9.90
  • Mushroom $2.50
  • Meat $3.00
  • SCALLOPS (DOZ) $15.00
  • CHEESE $4.00
  • 1/4 CHICKEN & CHIPS $6.70
  • HOT DOGS $2.10
  • CORN PATTIES $2.10
  • CRUMBED SOLE $4.80
  • MUSSELS (doz) $8.20
  • CHICKEN RICE ROLLS $2.60
  • Vegetable pakoras with chutney $15.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Half & half – add $2.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Add chicken $6.50
  • Wood-fired flatbread with hummus & olives $15.50
  • Karaage Box $16.00
  • Vegetable Croquette 1P $2.20
  • Soup of the week L $6.50 S $4.80
  • Chicken Katsu Curry $13.50
  • Gluten free Mayo $1.00
  • Chicken Curry $11.00
  • Sauce $0.50
  • Pork Curry $13.50
  • Small $5.50
  • Small $9.50
  • Small $8.50
  • Large $13.00
  • Beef Noodle Soup $9.50
  • Large $7.50
  • Chili Beef
  • Large $11.00
  • -small orange juice
  • smoked chicken, cream cheese & cranberry $7.90
  • -raisins
  • -cheese toastie & fluffy
  • ham & cheese $4.90
  • gluten free toasties made on request $5.90
  • served with toast $7.00
  • fluffy can be replaced with small orange juice
  • Fluffy $1.00
  • Toast with jams n/a
  • Crumpets with jams n/a
  • Mocha $4.50
  • Hollandaise optional n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Iced coffee $7.00
  • Hot chocolate $4.00
King of Snake

King of Snake

location

Address

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657363

clock

Opened hours

Monday: 11:30 AM – 2:00 AM, Tuesday: 11:30 AM – 2:00 AM, Wednesday: 11:30 AM – 2:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Malaysian , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand