Address
145 Camp Road, Dunedin, Otago, 9077, New Zealand
Larnach Castle in Dunedin Menu
Are you the owner? Manage this listing for free.
Larnach Castle in Dunedin has no menu available, but can choose from many other options such as Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc from Sampan House. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Dudley's Cottage includes a wide range like Cheese Rolls or West Coast Whitebait Fritter. Chive Crepe and Vege Roll from . Formosa Delight offers Naturalley and Health Burger - Daily Special.
Nearby Sample Menus
- Beef bones with radish hot pot $16
- Eggplant with BBQ pork and egg sunny-side up $20
- Seaweed and egg soup S $6 M $11 L $13
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Black pepper tofu with pork/vegetables $18
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Stir fried beef with ginger and spring onion $20
- Szuchuan spicy pork intestines $20
- -Gluten free $28.00
- -Gluten free $28.00
- -Gluten free $28.00
- -Gluten free $28.00
-
Margherita
- Tomato base, cheese and fresh basil.
- -12" $24.00
- -Gluten free $23.00
- -20" $45.00
- Grilled angus beef $13.00
-
Polenta chicken $17.00
- with fresh corn salsa & lime
- El macho beef $28.00
-
Chicken ouesadilla $9.00
- with salsa and cheese
- TOSTADAS
- Grilled corn & caponata(V) $13.00
- Chipotle chicken $13.00
-
Black angus beef $12.00
- with chimichurri classico
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Sautéed courgettes coated in dukkah $7.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
-
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
- FRIES + TOMATO SAUCE + AIOLI $5.00
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Basket of Fries $4.00
- W/ tomato sauce
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
- Add roasted chicken to your BLT $15.00
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- -large $19.00
- Pastrami Beef & Caramelised Onion
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- -Add egg $2.00 (each)
- -Add fries or wedges for just $3.00
-
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Onion rings $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Xtra Large $3.90
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Steamed seasonal vegetables $6.00
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
- Roast Seasonal Vegetables $8.00
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Daily Specials $8.00
- Green Garden Salad $8.00
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
-
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
-
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Saturday & Sunday - 9.30am to 1pm
- -Add Grilled tomato $3.00
- Coast to Coast $28.50
-
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- Breads & Spreads $14.50
- -Add Streaky bacon rashers $4.00
-
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
-
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
-
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
-
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
-
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Larnach Castle
Phone
034761616
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating
145 Camp Road, Dunedin, Otago, 9077, New Zealand
- Dunedin British Menus
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Dunedin Gluten Free Menus
- Dunedin Others Menus
- Dunedin Vegetarian Menus
- Otago British Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Others Menus
- Otago Vegetarian Menus
