Address
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Le Rendez-Vous in Auckland Menu
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BRUNCH- Home Made Granola & Yoghurt $14.00
- Fresh Fruit Salad $8.00
- - Vegetables $2.50
- - Eggs $3.00
- - Bacon or Ham or Salmon $5.00
- Add Ons
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Omelette ''du Chef'' $14.00
- With cheese & mushrooms
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Salade Lyonnaise $17.00
- Fresh lettuce, eggs, bacon & crispy bread
- - Flore: Ham, tomato sauce & eggs $12.00
- - Gab: Courgette, fresh cheese & thyme $12.00
- - Thomas: Goat cheese, honey & pear $14.00
- - Ed: Salmon & avocado $14.00
- - Paul: Prosciutto, mozza & tomatoes $14.00
- Tartines
-
Eggs On Toast $16.00
- How? Poached, fried or scramble / On? Baguette, five grains or gluten free bread / Green? Tomatoes, potatoes or avocado / With? Bacon, ham or salmon
PASTRY- Bread, Butter & Jam $6.50
- Croissant $3.20
- Pain au Chocolat $3.50
- Pain au Raisin $4.00
- Croissant Aux Amandes $4.00
Nearby Sample Menus
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Black Pudding $5.50
- Free range poached egg $2.50
-
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
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Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
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Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
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Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
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Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
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Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
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Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
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Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
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Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Saturday $15
- Chef's Choice
- - scrambled $5.00
-
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
- - fried $4.60
- Hot chips $9.50
- -mushrooms $5.10
- All day breakfast until 3pm
- Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
- Eggs and soldiers $7.50
- Pork Katsu Don $12.00
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Chicken Bento $14.00
- Teriyaki / Katsu
- Teriyaki Salmon Bento $14.00
- BBQ Beef Donburi $11.00
- Teriyaki Salmon Donburi $13.00
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Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
- Chicken katsu Don $12.00
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japanese Ramen $10.50
- Chicken / Pork
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Steamed pork buns + Curried Beef soup $13
- Chicken $3.50
- Chicken Souvlaki On Rice (Hot & Spicy) $13.90
- Chicken On Chips $12.90
- Chicken Souvlaki (Hot & Spicy) $11.90
- Chicken Teriyaki $11.90
- Chicken Salad $12.90
- Chicken Snack $6.50
- Chicken Teriyaki Salad $13.90
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Cauliflower cheese with crumb $10
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Market oysters- Beer battered with remoulade MP
- Chicken Maryland - Corn salsa, avocado mousse $28
- Collard greens $9
- Hangi-style kumara, tomato & chilli sauce $10
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
- Pork Liver Sausage $1
- Spicy crab Meat $8
- Oyster Sauce Shanghai Bak Choi $5.50
- Sausage $1
-
Beef Tongue $2.5
- Per skewer
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Beef Ball $2
- Per skewer
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Cured Meat Rice Pot $13
- Per pot
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Plain Rice Roll $3
- Per plate
- Prawn masala $15.00
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Chicken lollipop $8.00
- 5 Pcs
- Fish saagwala $15.00
- Navratan korma $10.00
- Chicken fried rice $12.00
- Chicken jhal frezie $11.00
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Snack box $5.90
- 1 pice of chicken, regular chips
- Cheese & garlic naan $4.00
- Summer Rolls(3 Per Pack) $4.00
- Egg Burger $3.50
- *Add Extra Filling $1.00 Ea
- 1 Fish + Chips + 375Ml Can Pepsi $4
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Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
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Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
- Chicken N Bacon Burger $4.00
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Mince & Curry $3.50
- Steak Potato top $3.80
- Bacon & Egg $3.50
- Double cheese Sausage Roll $3.50
- Steak 8- Mushroom $3.50
- Mince Potato Top $3.80
- Creamy Chicken $3.80
- Chicken Quiche $3.50
- Teriyaki chicken
- Plain Avocado
- Spicy chilli chicken/pork
- Tofu udon
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Donburi
- serve on the rice with egg
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Udon
- noodle soup in a bowl with vegetable
- Crispy prawn/chicken
- Teriyaki beef
- Eggs on toast $8.50
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Eggs Benedict
- Poached eggs with hollandaise
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- Never ending brunch (until 2pm)
- -with salmon $19.50
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -Add Bacon for $4.00
Le Rendez-Vous
Phone
0224304803
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Lunch , Seating , Free Wifi , Wine , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
137 Victoria Street West, Empire Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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