Little Italy in Christchurch Menu

 BRUNCH/LUNCH

• Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
• All Items $15 Unless Stated
• $6 Eggs on toast
  • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
• Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
• Eggs Benedict
  • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
• Hot Cakes
  • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
• Mussel Chowder
  • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
• Smoked Chicken Salad
  • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
• Vietnamese Beef Salad
  • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
• Camembert & Chicken Melt
  • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
• Bishops Fish n Chips.
  • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
• Beef, Bacon & BBQ Burger
  • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
• Philly Steak Roll
  • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
• Mushroom and Almond Risotto
  • Finished with parmesan cheese and baby spinach.
• Roast of the Day $12.95
  • Your waiter will advise you on the day’s selection.

 DINNER MENU

• ALL DESSERTS $12.50
• Available from 5pm
• STARTERS
• Garlic Loaf $9.50
  • Served with homemade garlic & herb butter.
• Cheesy Pesto Sticks $12.00
  • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
• Seafood Chowder $14.80
  • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
• Chicken Pate $14.00
  • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
• Garlic Chilli Prawns $16.00
  • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
• SALADS
• Smoked Chicken Salad $16.50
  • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
• Vietnamese Beef Salad $15.50
  • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
• PIZZA & PASTA
• ALL PIZZAS – $20.00
• Double Bacon Cheeseburger Pizza
  • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
• Thai Mushroom & Roasted Capsicum
  • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
• Ultimate Pizza Lovers
  • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
• Chicken & Pistachio Penne $19.80
  • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
• Bacon & Pea Alfredo Fettucine $18.50
  • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
• FROM THE SEA
• Teriyaki Salmon Fillet $27.50
  • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
• Fresh Fish $27.00
  • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
• FROM THE LAND
• Supreme Chicken $25.50
  • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
• Confit Pork Belly $24.50
  • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
• “Shank Heaps” $24.00
  • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
• *Extra charge of $8 for an extra shank.
• Charred Vegetable Skewers $23.00
  • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
• FROM THE GRILL
• Chargrilled Steaks $32.00
  • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
• All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
• Add a sauce of your choice for $2.00
  • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
• BITS ‘N’ PIECES
• Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
  • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
• SWEET ENDINGS
• Banoffee Pie
  • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
• Chocolate Brownie Cup
  • Served hot with vanilla ice cream & lashings of chocolate ganache.
• Berry Mousse
  • Homemade with white chocolate shards & whipped cream.
• Ice Cream Trilogy
  • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
• Classic Bread ‘N’ Butter Pudding
  • Served hot with Irish crème ice cream & blueberry compote.
• Assortment of Tea’s & Coffees $4.50 small $5.00 large

 BAR MENU

• Bishop’s BBQ Ribs 350Gms $15.50
• Available all day
• Bishop’s Wicked Wings
  • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
• 500gm – $15.00
• 1Kg – $22.50
• Double Bacon Cheeseburger Pizza $20.00
  • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
• Ultimate Pizza Lovers $20.00
  • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
• Cheese & Bacon Wedges $11.50
  • Served with chimichurri sour cream and capsicum salsa.
• Steak Fries $8.50
  • Served with tomato sauce & garlic aioli
• 1K Mussel Pots $23.50
  • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
• Chef’s Platter $25.00
  • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
• Tasting Plate $28.00
  • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
• Beef, Bacon & BBQ Burger $15.00
  • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
• Chargrilled Steak Sandwich $21.50
  • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

 KIDS MENU

• All Meals $10
• Hot Dog & Chips
• Spaghetti Bolognese with salad OR fries
• Chicken & Slaw Burger with crispy fries
• Mini Bacon, Pineapple & Mozzarella
• Pizza
• All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

119 Farrington Avenue, Christchurch, Christchurch, Canterbury, 8053, New Zealand

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