Loaves and Fishes in Auckland Menu

Loaves and Fishes in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Sangam Indian Restaurant. Brandys Cafe and Roasts offers many options including ROAST MEAL and MEAT LOVERS. Sale Street includes a wide range like Poached Eggs or Homemade Hash Brown. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Deep-fried pickles 10.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Pick a size
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • Free range streaky bacon $6.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Avocado $4.00
  • Seafood $13.60
  • BBQ pork soft noodles $10.60
  • On fried rice $2.00
  • Pork satay $11.60
  • Hamburger $3.00
  • Fish Burger $4.50
  • Combination $11.60
  • Steak Egg Foo Young $10.30
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add chicken, bacon, salmon or tuna $16.50
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Fruit Toast $6.50
    • With butter & jam
  • Specials
    • Watch out for our blackboard specials
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • Gluten free bread option $2.00
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • Hollandaise, aioli $2.50
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • PANCAKE, BANANA MAPLE SYRUP
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
  • Nuggets & Chips $11.99
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Mashed Potatoes & Gravy $3.00
  • Roast Potato $0.50
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Sandwiches $5.00
  • Pumpkin / Kumara $0.70
  • Fresh salmon $3
  • Fish teriyaki(snapper) $15/$18
    • Donburi/lunch
  • Teriyaki chicken $2.5
  • Prawn mayo $3
  • Teriyaki chicken $2.5
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Teriyaki chicken $1.3
  • Spicy chicken $2.5
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Chorizo Gluten Free $3.00
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Toasted Bagel / Five Grain Toast
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Bread / Bagel $2.00
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Bombay style duck fat potatoes with chorizo $7.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Ginger broccolini $7
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Chatpata curly fries with confit garlic aioli $7
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Hot and spicy shredded chicken $ 10
  • Tofu in special sauce $ 7
    • Plate
  • Spiced duck feet $ 12
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Seaweed strips salad $ 7
  • Steamed pork ball with rice $ 8
    • Plate
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
Loaves and Fishes

Loaves and Fishes

location

Address

570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

09 817 2285

clock

Opened hours

Monday: 6:00 AM – 2:00 AM, Tuesday: 6:00 AM – 2:00 AM, Wednesday: 6:00 AM – 2:00 AM, Thursday: 6:00 AM – 2:00 AM, Friday: 6:00 AM – 2:00 AM, Saturday: 6:00 AM – 2:00 AM, Sunday: 6:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet , Cafe Food , Mexican

features

Features

Mastercard ,  Visa ,  Cash

Location
570 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand