Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Poached pears & gorgonzola gelato $10
- Pork belly saltimboccaprosciutto & sage $18
- Nutella trufflescoconut, hazelnut & strawberry $6
- Basil & blueberries pannacotta $7
- PanzancllaTuscan bread salad $9
- Arancinoartichoke & gorgonzola $6
- Marinated white anchovies $8
- Pork, porcini, chickpeas & grana $14
- -Combination $14.5
- -Chicken $10.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- Shrimp With Canton Style Scramble Egg $13.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Croqueta $4.5 each
- sticky pork with mojo verde
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Pan con tomate $6
- Catalan bread & tomato
- A large bowl of paprika & salt dusted fries with aioli $9
- A platter of the above $22.5
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Manchego $9.5
- hard, sheep
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- Toasted ciabatta (v) $4.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- Potato Fritter $ 0.90
- Lasagna $ 2.60
- Banana Fritter $ 2.40
- Bacon Fritter $ 2.40
- Sausage $ 2.40
- Chicken Nugget $ 0.90
- Crab Stick $ 2.00
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
- Five little cheerios & hashbrown $6.50
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Toast, hollandaise $2.00
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Pasta of the day
- please refer to daily specials board
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Chef’s Salad (V,*) $17.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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THAI CHICKEN CURRY $18.00
- served with rice
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BACON BUTTY $10.00
- with aioli on sourdough
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- Eggs your way on toast $10.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Coconut chia, banana and goji berries $10.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Bacon sandwich, Marty sauce $8.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Hot black currant $4
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Greek yoghurt with vanilla berries $5
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Cheese toastie $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
- - 2 eggs $10.00
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Avocado $5.50
- w/ lemon & balsamic
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Spicy baked beans $12.00
- on toast or baked spuds
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Club Sandwiches (3 fillings) $2.00
- - Salad $5.00
- - Beef $5.50
- Chicken Roll $4.50
- Mince & Cheese $4.50
- - Long $3.00
- Bran, Carrot, Pineapple and Walnut $2.60
- - Chicken $5.50
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Garlic Bread 3.50
- Four pieces
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus