Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

CinCin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
One Red Dog (sample menu)
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Potato Crisps (V) $7
    • With truffle salt
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Japanese Thai Restaurant and Takeaway (sample menu)
  • Garlic Roti $4.50
  • Stir fried vegetables with peanut sauce $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Hummingbird (sample menu)
  • Fried calamari with mango, chilli & coconut 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Market fish crude with confit tomato & chorizo oil 14
  • Fish finger sandwiches with American cheddar 12
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Daily baked farmhouse bread with smoked butter 8
Munchen (sample menu)
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bockwürst Smoked Pork
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Steamed Seasonal Veg 6
  • Knödel
    • Slow cooked German style bread stuffing
  • Black Forest Ham
    • Dry cured, smoked ham
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • -Squid / King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
The Chocolate Frog Cafe (sample menu)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Or little mama $10.50
    • as above but smaller size
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Five little cheerios & hashbrown $6.50
HK BBQ & Tea (sample menu)
  • 37 Crispy Skin Chicken $15.00
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 61 Taro Chicken $15.00
  • Medium $10.50
  • 9 Pig Ears $7.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 6 Pork Tero Tero $7.50
  • Large $13.50
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Louis Sergeant Sweet Couture (sample menu)
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Fried cherry tomatoes $5.00
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Curry To Go (sample menu)
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Main $14.90
    • Mild/Med/Hot
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • All served with a mint sauce and salad
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
The General Practitioner (sample menu)
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
Trisha's Pies (sample menu)
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SMALL $4.20
  • QUICHE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • FAMILY PIES $18.00
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Mum's Bakery (sample menu)
  • Fudge Cake $2.50
  • Chicken n Mushroom
  • Fruit Cake $3.50
  • Cheese/Savoury Scone $3.00
  • Kranskey Savoury Roll $3.80
  • Mince
  • Caramel Slice $3.50
  • Creamy Mushroom Case $3.80
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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