Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Add bacon $2.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Pineapple $4.50
- Catch of the day to be advised $POA
- Tomatoes $3.50
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Spicy Wedges $5.20
- Pork $13.50/$12.50
- Curry Roll (homemade) $2.40
- Chicken Fillet $7.00
- Garlic fish $17.00/$16.00
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Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
- Combination Tofu $13.00
- Fish Burger $5.20
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Dale $8.50
- Guacamole, Marinated Tofu
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Esther $6.00
- The Classic Ekim Burger
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Bacon Butty $5.00
- White Roll, Butter, Bacon
- PIZZA $8.00
- CROISSANT PLAIN $3.50
- TARTS (GF) $6.50
- BABY CAKES $6.50
- LASAGNE (piece) $9.50
- GRATIN $6.50
- ALMOND CROISANT $5.00
- BLUE $5.90
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Fries $5.50
- with t sauce & aioli
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
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M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
- Hollandaise $3.00
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Thai Beef Salad $18.00
- with crispy noodles
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Large $12.00
- Hashbrowns $5.00
- Toast & Spreads $ 7.00
- Small $8.50
- Mushrooms $5.00
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
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Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
- Add a side soup with any meal - small/large $3.00/$5.00
- Falafel $1.50
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Creamy Mushroom on Toast with salad $13
- Grilled Tomato & Eggs on Toast $12
- Bacon & Eggs on Toast N/A
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French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
- Avocado & Tomato on Toast $9
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Pancakes $14
- with bacon, banana and maple syrup
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Chocolate fondant w cream & ice cream $15.00
- Trade daily open sandwich $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Trade Soup of the Day $15.00
- Pear, rocket & parmesan $9.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- breakfast mon-fri 7am-11am
- Sweetcorn on the cob $9.00
- 9 Tofu Goreng $12.50
- 4 Egg $5.90
- Corn Fritter $2.00
- 6x Onion Rings $4.00
- 10 Steak Eggs & Chips $18.90
- 6x Squid Rings $4.50
- 3 Fish Ball Rice Noddle Soup $8.90
- 3 Nasi Goreng $12.50
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Add $3.50
- house made potato cake
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
- Fries w aioli $7.00
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Potato Cake $12.50
- w poached eggs and hollandaise
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Carrot N/A
- Bacon, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Turkey & Ham N/A
- Oven Roasted Chicken N/A
- Chipotle N/A
- Cucumber N/A
- Tomato N/A
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus