Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- 3 BLACK BEAN & CUACAMOLE
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- -Polenta mash (v, g/f) $7.00
- -add poached eggs $4.00
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -Biro biro rice (v, v*, g/f) $4.00
- 31 Fish & Sweet Chili Sauce $12.50
- 4 Stuffed Mushrooms $6.00
- 8 Deep Fried Chicken $12.50
- 60 Thai Chicken Chili Paste $11.00
- 38 Grilled Chicken Satay Sauce $11.00
- 5 Curry Puffs $6.00
- 24 Goye Simee $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Toasted Sandwiches
- Toast with Preserves $7.50
- Garlic and Mozzarella $10.00
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Paleo pantry gluten free bread $3.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Make it a double decker (2 x eggs) $16.00
- 2 cheeses $16.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- GF = Gluten Free / DF= Dairy Free
- Crumbed Fish Pieces with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Truffle fries $9.00
- Truffled macaroni and cheese $12.00
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House Pot Pie $26.00
- leaf salad
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Caesar Salad $18.00
- (vegetarian available)
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
- Mayo N/A
- BBQ N/A
- Wrap N/A
- Lettuce N/A
- Chicken Classic N/A
- Roasted Garlic N/A
- Capsicum N/A
- Subway Melt N/A
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Pork dumplings, fried greens and dashi broth $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Banana & maple porridge with fresh pouring cream $10.00
- Free range eggs “your way” on house made 5 grain $13.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Crowd of cheese 26
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Seasonal vegetables 8
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
- Duck fat potatoes w melted Raclette cheese 12
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- Homemade Musli with Yoghurt $6.00
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Eggs Benedict $12.50
- with Spinach or Ham
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Add streaky bacon $16.80
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Plain or garlic bread roll $4.00
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus