Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
- SEASONAL VEGETABLES $6.90
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WARM MIXED BERRIES $8.90
- brandy snap
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 29 Spicy Seafood $14.00
- 20 Egg Noodle Soup $11.00
- 45 Chicken Noodle Soup $11.00
- 38 Grilled Chicken Satay Sauce $11.00
- 18 Fried Rice $11.00
- 54 Phad Thai Yellow Noodle $11.50
- Please inform our staff of any allergies - NO MSG added
- Cantonese Roast Duck $18 / $27
- Asian Greens $18
- Fish Fillet w Greens $28
- Dim Sims $11
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Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Satay Chicken Noodles $17 / $23
- Chicken and Sweetcorn Soup $6.80
- Gourmet Cake & Herbal Tea $11
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
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Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
- VEGETABLE $2.50
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Bacon and Cheese Pasta $9.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- SALMON SASHIMI $10.90
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FAMILY BENTO $22.50
- salmon or chicken
- SEAFOOD BENTO $11.90
- COMBINATION SALAD $11.90
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Confit lamb shoulder, aubergine relish 17
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
- Chips with aioli $8.00
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
- Green Salad small $3.00
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Tempure $15.00
- seafood Tempura
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Edamame $6.50
- boiled soy beans served with a pinch of salt
- Steamed rice $2.00
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BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
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Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
- Miso Soup $3.00
- Sweet & sour vege rice noodle $15.00
- Tofu and vegetable on rice $14.00
- Chicken vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Bbq pork on rice $14.00
- Pork vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Stir fry noodle with seafood $16.00
- Ham $4.00
- Vegetarian $3.50
- Bacon spicy beef $4.80
- Ham & egg $4.00
- Vegetarian $3.70
- Chicken $4.30
- Chicken salad $4.60
- Egg $3.60
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Soup Of The Day $12.50
- Warmed Bread
- Rocket And Parmesan Salad (GF, V) $6.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus