Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Boundary steak sandwich* $20.90
- onions jam and bearnaise
- availeable 11am - 2:30pm
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Raumati village $17.90
- smoked chicken cranberrry and brie
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
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Spicy buffalo chicken wings $14.90
- with garlic aioli
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
- Kumara (with sour cream) $5.50
- Lasagne $3.00
- Fish $5.00
- Garlic prawns Fried Rice $14.90
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Meal 1 $8.50
- fish chips 420ml drink
- Jumbo $6.90
- Meat $2.20
- Meat $3.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- - Gluten Free Bread $2.50
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Ham, Cheese, Mustard $8.00
- - Bacon $5.00
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Egg, Onions $1.50
- All $10
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Fish & Chips
- served with fresh garden salad and chips
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- 4pm - 4Am
- Large $4.50
- 4Pm till late
- 5pm till late
- Chicken Nuggets $4.50
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Corn Chips $7.00
- With Salsa and Sour Cream
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- Kiwi garden salad $7,50
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
- Cheese toastie $5
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Cheesy stars $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Hot black currant $4
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- $12.50 Entree
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Hollandaise $2.00
- Toast and spreads $8.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Toasted ciabatta with salmon cream cheese dip $8.50
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs $10.00
- on your choice of toast
- - 1 egg $8.00
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Hash Browns $5.50
- w/ tomato sauce & aioli
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
- fries $7.00
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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blue $23.00
- white base, kikorangi, rocket, walnuts
- soup of the day, bread, butter $12.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- braised beef cheek, ox tongue, truffle polenta,
- 21 day aged prime angus sirloin, 350g g $35.00
- creamy mushroom empanadas, salsa verde v $10.00
- fish fingers, dill mayo, lemon $13.00
- with "basil's" taramasalata d $9.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus