Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Garlic Bread $7.00
  • Monday
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
Tatsushi (sample menu)
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • yellow pickled roll $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
Foxglove Bar & Kitchen (sample menu)
  • Market fish, seasonal accompaniments MP
  • Red wine demi-glace $3
  • 250g Eye Fillet $35
  • Please inform your server of any allergies or dietary requirements
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Honey & thyme jus $3
  • Black bean, basmati rice $8
Avida Bar (sample menu)
  • Bread with whipped olive oil $7
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • A platter of the above $22.5
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Murellen pork, Swiss chard, almonds, quince $32
  • Mussel escabeche $4.5 each
The Front Room (sample menu)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Boiled eggs & soldiers/Sausage wrap $7
  • Hand cut chips w aioli $6
  • Bubble & squeak $5
Ortega Fish Shack (sample menu)
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Fries $7.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
Takeaway Churton (sample menu)
  • Gluten Free $3.00
  • Donut $2.00
  • Gluten Free $2.70
  • Battered $3.90
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Grilled chicken & bacon $8.80
  • Gluten Free $3.70
  • Gluten Free $11.20
Istana Malaysia Restaurant (sample menu)
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Acar (Mixed pickled vegetables) $4.90
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Acar (mixed pickled vegetables) $5.90
Wagamama (sample menu)
  • Wagamama mud cake $11.00
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Karori Park Fish & Chips (sample menu)
  • Coleslaw (Punnet) $3.50
  • 1/4 Chicken $5.50
  • Scallop (6 Scallop) $14.80
  • Waffle dog $3.00
  • Won Ton $0.90
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Pineapple Fritter $1.80
  • Hash Brown $1.20
Skipping Stone Cafe & Eatery (sample menu)
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Burger Liquor (sample menu)
  • -vegan/df cheese $3
  • -crispy chicken skin $2
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -Vegetarian $12
  • -blue cheese $2
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
Marsden Village Cafe (sample menu)
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Available from 7:30am to 2:00pm
Rempah Malaysian (sample menu)
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Rendang Sauce $3.00
  • Butter Chicken Sauce $3.00
  • Laksa Sauce $3.00
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • Extra Sausage $4.00
  • • French Wholegrain Mustard
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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