Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Salsiccia $9
- Fresh Arugula $9
- Marinara $9
- Caprese $9
- Artichoke $9
- Panzanella $9
- Margherita $9
- Prosciutto $9
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
- Vietnamese Creme Caramel Flan $6
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Calzone (served with salad)
- Spaghetti and meatballs $12.00
-
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
- Gnocchi sardi with tomato semi crudo $19.50
- Vanilla cheesecake with seasonal berries $15.50
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
- Choose two courses:
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Midday to 3pm
- Limoncello curd with rhubarb & italian meringue $15.50
-
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Roti $3.00
- Plain Thai Roti
-
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
-
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
-
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
-
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
- Mango Chutney $2.00
-
Plain Naan $3.00
- Refined flour bread
- All mains served mild, medium or hot with free Basmati rice
-
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
-
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- salmon
- Teriyaki Salmon
- Avocado Lettuce Lettuce carrot
- Teriyaki Prawn
- Eel
- Vegetable prawn fritter
- 3 Pieces for $3.00
- Avocado on Rice
- Cheese
- Ham
-
Add $1.00 each
- brie, avocado, sundried tomato
- Chicken
- Sundried tomato $1.00
- Pulled pork
- Salami
- Onion
-
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
- Mint Choc Shake $7.00
-
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
-
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Peanut Butter Brownie Shake $7.00
- Strawberry Short Cake Shake $7.00
-
Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
- (Soft Shell – Gluten Free available) Price per Taco
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- All Served with Fries
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-
Seasonal Vegetables $7.00
- Changes Daily
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Bacon Avocado Sandwich $4.40
- Chicken Avocado Sandwich $4.40
- Chicken Panini $6.50
- Salami & Ham Roll $4.00
- Chicken Avocado Croissant $4.60
- Delux Caramel $2.20
- Custard Pie $2.70
- Steak & Kidney Pie $4.00
- Coffee Eclair $3.60
- Apple Pasties $3.20
- Bacon and Egg Croissant $5.50
- French Bread
- - Long $3.00
- Raspberry Cream Buns $3.00
- Blueberry Muffin $2.60
- Note: Some Varieties may Change on a Daily Basis
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- ●Dessert
- Green Salad with House Vinaigrette (V) $7.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Shoe String Fries with Aioli(V) $6.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Seasonal Veg (V) $7.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus