Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

The Chippery (sample menu)
  • Crumbed Calamari $6.00
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
The Arborist (sample menu)
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • All burgers can be served on lettuce bun N/A
  • Slow roasted tomato $4
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Garden salad $4
Capitol (sample menu)
  • Vanilla cheesecake with seasonal berries $15.50
  • DESSERT
  • Two course set lunch $26.50 per person
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soup with grilled ciabatta $15.50
  • Yogurt panna cotta with Capitol’s honey
  • Grilled ciabatta with local olive oil $4.50
  • ENTREE
Loretta (sample menu)
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Salad leaves $7.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Smoked mackerel, cos, fennel + horseradish $13.50
Scopa Caffe Cucina (sample menu)
  • Hollandaise $3.00
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Jasmine Thai Takeaway (sample menu)
  • -Squid / King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • -King Prawn $15.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
Ozeki Japanese Restaurant (sample menu)
  • MISO SOUP $3.00
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • SCALLOP $4.50
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
Trade Kitchen (sample menu)
  • Black pudding $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Gnocchi with beetroot & sage butter $28.00
  • Mushrooms $7.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Braised pork belly with apple chutney & watercress $19.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
The Taste Of Korea (sample menu)
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Noah's Ark Teahouse (sample menu)
  • Beef with Ginger and Spring Onion $15.90
  • Marinated Eggs (2 eggs) $5.00
  • Chicken with Seasonal Vegetables $15.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Marinated Quail Eggs (16 pcs) $7.90
  • Chicken with Cashew Nuts $15.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
Sham's Takeaway (sample menu)
  • Pie $3.00
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Mussels $1.00
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Chicken nugget $0.80
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • mini hotdog $1.30
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Joe's Garage (sample menu)
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Joe’s hash $4.00
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Avocado (seasonal) $2.30
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Spinach $4.80
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Baked beans $3.20
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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