Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Jardin Grill (sample menu)
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Chef's choice of 3 tapas $47.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Whole grilled fish of the day with charred citrus Priced daily
Origami (sample menu)
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Munchen (sample menu)
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Käsekrainer Pork & Beef Kransky
  • Black Forest Ham
    • Dry cured, smoked ham
  • Spaetzle
    • Sauteed German style pasta
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Knödel 6
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bratwürst Smoked Beef
Jasmine Thai Takeaway (sample menu)
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • -King Prawn $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • Salt & pepper squid Salad $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • (ALL SERVED WITH FRIES)
  • Oven baked free range chicken Salad(*) $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Automat (sample menu)
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Kids choice of one roller or slider with fries $8.00
  • Automat house coleslaw $5.00
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Reds Cafe (sample menu)
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Organic Te Horo Salad $8.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Sushi Bi (sample menu)
  • Seaweed salad Box
  • BBQ squid on rice
  • Kampyo Japanese pickled Marrow
  • Crispy prawn
  • Seaweed Salad
  • Rice paper roll, avocado, veges
  • salmon
  • Teriyaki Salmon
Yokohama Sushi (sample menu)
  • Salmon & Cream Cheese $2.00
  • Chicken Katsu Roll $1.50
  • Beef Tataki $1.50
  • Salmon & Tuna $1.50
  • Tuna Salad $1.00
  • Beef Rolls $1.50
  • Spicy Prawn $1.50
  • Inari $1.50
The General Practitioner (sample menu)
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Cafe 51 (sample menu)
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Homemade beef burger meal
  • Aditional fillings
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Crumbed chicken tenders(5) $9.00
  • Toast sandwiches (mixed grain brown bread)
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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