Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Tomato $3.00
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Egg $1.50
Taste of India (sample menu)
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • ROTI $2.50
    • whole meal bread
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fries $7.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Loretta (sample menu)
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Egg, cottage cheese, almonds + celery leaves $12.50
Scopa Caffe Cucina (sample menu)
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Spinach $4.00
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Calamari fritti $18.00
    • lemon aioli
Smith The Grocer (sample menu)
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with preserved & cream cheese $6.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Soup of the Day $12.50
  • crispy bacon $16.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $6.30
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Smoked Salmon & Avocado
  • Spicy Dragon Roll
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Fresh Salmon Supreme
J & M Fastfood (sample menu)
  • Except chicken, fish, hot dogs & sausages
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Quarter pounder burger & chips $9.90
  • Sausage $2.00
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 6 chicken nuggets $4.50
  • Snack box $6.30
    • 1 thigh & small chips
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • 1/2 doz $10.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Fire dragon beauty black hot sauce
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Cool ranch
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Strawberry Fare Restaurant (sample menu)
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Garden Salad $6.50
Noah's Ark Teahouse (sample menu)
  • Prawn Twisters (10 pcs) $7.00
  • Egg Plant in Garlic Sauce $15.90
  • Beef cooked in Hot Chilli Oil $16.90
  • King Prawns with Cashew Nuts $18.90
  • Sliced Fish Congee $10.90
  • King Prawns with Seasonal Vegetables $17.90
  • Popcorn Shrimps $7.00
  • Taiwanese Sausage (2 pcs) $7.90
D4 Raumati (sample menu)
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Vegetables $5
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Salad $5
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
Byron's Restaurant (sample menu)
  • Available: Lunch & Dinner
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • ●Dessert
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Mr. Tran Bakery (sample menu)
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chips $2.50
  • Chicken drum $2.00
  • Omelet-beef $8.50
  • Any extra $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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