Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

KFC (sample menu)
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • -4 Nuggets with chips $4.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Snack Burger $2.90
El Matador (sample menu)
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Chocolate pot w chestnut torrone $11.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
The Larder (sample menu)
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
Thistle Inn Tavern (sample menu)
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Onion rings $5
  • Avocado mousse, feta, red onion bruschetta $16
  • Bread $14
    • three dips
  • Monk fish, prawn brochette, lemon butter $17
  • Scallops, black pudding, potato $15
  • Olives $6
  • Oven baked fish, potato, beans, tomato & basil concasse $32
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Egg $3.00
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Hollandaise $2.00
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Scopa tiramisu $12.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
Satay Malaysia (sample menu)
  • -vege $12.90
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • ●Sides:
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Egg Roti $4.00
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
The Tasting Room (sample menu)
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Fennel roasted Sicilian olives $8.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Egmont Street Eatery (sample menu)
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add pork belly $25.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • - add line caught fish $25.00
Athena Fish Shop (sample menu)
  • CHIPS PER ORDER $3.10
  • COLESLAW $3.00
  • PRAWN $0.90
  • WEDGES $4.80
  • KUMARA CHIPS $6.00
  • TARAKIHI $7.80
  • 1/4 CHICKEN & CHIPS $8.00
  • 1/2 CHICKEN & CHIPS $13.00
Fuwa Cafe (sample menu)
  • All burgers served with fries tomato sauce & aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
Sahara Cafe (sample menu)
  • Chicken $5.00
  • Beef $13.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Meguer falafel $8.50
  • Zaziki $1.00
  • Chicken $10.00
  • With extra fried zucchini or falafel $2.00
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
Trisha's Pies (sample menu)
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Quiche $5.20
  • Savories $1.60
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
Limelight Cafe (sample menu)
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Pork Sausage /Bacon $4.00
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • PP=Per Person
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
Subway (sample menu)
  • Yoghurt N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Classic N/A
  • Onion N/A
  • Veggie Delite N/A
  • Cucumber N/A
  • Subway Melt N/A
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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