Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Little Penang (sample menu)
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Plain Roti $3.90
  • Masak Merah $4.90
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Ice cream float with lychee $8.90
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
The Featherston City Tavern (sample menu)
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • Thick and chunky fries $7 / $11
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • - add cheese fondue $2.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
Abrakebabra (sample menu)
  • Falafel R $9.50 L $11.50
  • Chicken R $8.50 L $10.50
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Lamb R $9 L $11
  • Lamb R $9.50 L $11.50
  • Chicken $16.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Lamb R $13.50 L $15
Johnsonville Fish Supply (sample menu)
  • Sausage $ 2.40
  • Apple Turnover $ 2.20
  • Fish $ 3.00
  • Curry Roll $ 2.90
  • 8 Fish, 2 ½ Chips $ 28.40
  • Corn $ 2.60
  • Lasagna $ 2.60
  • Banana Fritter $ 2.40
The Ramen Shop (sample menu)
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Bean Sprouts $2.00
  • Nori $2.00
  • Garlic Miso & Sesame Paste $0.50
  • 24 Hour Pork Belly $3.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Spring Onions $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
Supreme Fast Food (sample menu)
  • Spring Roll $3.00
  • Pineapple Ring $1.70
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Plain Donut $1.50
  • Quarter Chicken (Leg) $5.50
  • Chocolate Donut $2.50
  • Sausage $3.00
  • Apple Turnover $2.00
Grill Meats Beer (sample menu)
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Egg $2.50
  • Diet Fries $2.50
  • Chilli Fries $7.00
  • Pilsner Cheese Sauce $1.00
Chameleon (sample menu)
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Porridge with brown sugar and cream $15.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel rice $7.00
  • Lamb
  • Falafel
  • -Mini $10.00
  • Cajun donor salad $8.50
  • Lamb rice $7.00
  • Lamb
O'Sushi (sample menu)
  • O’Sushi Special $6.90
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • Cream Cheese & Avocado
  • Spring Roll
  • O’Nagiri $2.50
  • Fresh Salmon
  • Miso $2.50
Single File Cafe (sample menu)
  • All salads $14.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • 11:30 am- 2:30 pm
  • -Bacon & avocado
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Fries w tomato sauce & garlic aioli $5.00
  • -Brie & walnut
  • Eggs benedict $13.50
    • Ham & hollandaise
Trisha's Pies (sample menu)
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
Indian Taj (sample menu)
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
The Village Patisserie Cafe (sample menu)
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Soup of the Day with bread $9.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Mini Bacon and Eggs with Toast $9.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel