Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Aroy Thai Express (sample menu)
  • Laab chicken $13.90
  • Laab duck $14.50
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Chilli mushrooms $12.90
    • Chicken, beef, or pork
  • Roast duck on rice $14.50
  • Basil chicken $12.90
    • Chicken, beef, or pork
Two Grey Bar and Brasserie (sample menu)
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Green beans $ 9
    • 63 egg / brown butter
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Skinny fries $ 9
    • halloumi / gravy
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Baby potatoes $ 9
    • sour cream / bacon
  • Seafood chowder $ 18
    • grilled sourdough
Takeaway Churton (sample menu)
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Gluten Free $2.70
  • Battered $3.90
  • Battered Sausage $3.20
  • Grilled chicken & bacon $8.80
  • Beef & Egg Burger $9.80
  • Beef Burger $8.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Green Parrot Restaurant (sample menu)
  • Lamb’s Fry and Bacon $12
  • Calamari $12
  • Wiener Schnitzel $34
  • Lamb’s Kidney And Bacon $22
  • Ham Omelette $22
  • Lamb Chops $34
  • Lamb’s Kidney and Bacon $12
  • Mushrooms $6
Hop Garden (sample menu)
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Haloumi & Melon, lemon dressing $9
  • Steamed Fruit Pudding $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Kingston Takeaways (sample menu)
  • Seafood $12.50
  • Mussel or Seafood Fritter $4.00
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • Mushroom $1.50
  • Beef Curry $12.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Combination $12.50
  • Potato Fritter $0.90ea
Saigon Van Grill Bar (sample menu)
  • Fruit platter $6.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Beef pickles $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • crispy bacon $16.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bistro 169 (sample menu)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
WFP - Wood Fired Pizza (sample menu)
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Siglo (sample menu)
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Siglo Brew Smoky Barbeque
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Classic buffalo sauce
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Cool ranch
Bin44 (sample menu)
  • Pork and Shitake Wontons $12
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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