Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Chutney $2.00
- Onion rings (2) $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Coles law $4.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Avocado $2.00
- Char-grilled breads & dips $8.00
- Vegetable Fried Rice $16.00
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Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
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Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
- Basmati Rice $3.50
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Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Fish of the Day POA
- w Seasonal Accompaniments
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Cheese $20
- w Accompaniments
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Pate $16
- w Blackcurrant Gel & Toast
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
- Steamed Rice $2.00
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Pork with Cashew Nuts $22.00
- Classic wok fried.
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Smoked Salmon & Eggs on Toast $14
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
- Double Avocado Fresh Salmon
- - 12 pieces Fresh Salmon Nigiri
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Surimi & Pickle
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. REG $8.20
- LARGE $6.60
- Teriyaki Chicken on Rice $29.90
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Avocado / Bacon / Breakfast Sausages $4.50
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
- Eggs Benedict $17.00
- Toasted Croissant with Ham & Cheese $8.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Bacon, lettuce and tomatoes and served with fries $15.50
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
- Spicy Wedges $6.50
- -Bacon and avocado
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Garlic Bread 3.50
- Four pieces
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Creamy Mushroom Sauce 3.50
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Garlic Bread $7.50
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Mushrooms $1.00
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Egg $1.00
- King Prawns and Vegetables
- Chicken & Shark Fin Soup
- Chicken Cashew Nuts
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Garlic King Prawns
- Spicy Hot Steamed Won Tons
- Spring Onion & Ginger Venison
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Spring Onion and Ginger Crayfish
- per kg
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Wholegrain Mustard $2.00
- Mushroom Sauce $2.00
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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$26.00
- Add Smoked Chicken
- Peppercorn Sauce $2.00
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- STEAMED RICE $3.00
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus