Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Apple & Blueberry Pie $10.00
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Combination Deep Fried Platter $20.00
  • Takoyaki Balls $10.00
  • Cucumber with Wasabi Dip $10.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Beef With Ginger & Spring Onions $16.00
  • Prawn Twisters $10.00
  • Deep Fried Spring Rolls $6.00
  • Marinated Beef Slices $12.00
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Steamed Fruit Pudding $12
  • Burger with House $22
  • Olive Bowl $8
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Hand Cut Chips Reg $8 Lrg $15
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Raspberry Cooler $12
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -vege $12.90
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Coconut rice $2.50
  • Fries $5.50
    • with t sauce & aioli
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Strada Caesar Salad $16.90
    • with bacon
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • CRAB STICK $2.00
  • PINEAPPLE FRITTER $2.00
  • PLAIN $9.00
  • CHICKEN NUGGET $0.80
  • BEEF $9.80
  • HOT DOG $2.50
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • 6 stack $22.00
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - caramelised apples & vanilla marscapone cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Soup of the Day served with our local baker's bread $15.00
  • On The Side
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Tabouli $1.00
  • Beef $13.00
  • Falafel $8.50
  • mixed $14.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Sticky Rice $2.00
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Hash brown $1.00
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Steak & mushroom
  • Mince curry $3.70
  • Egg $1.00
  • Garden salad with satay chicken $13.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Soup of the day with fresh bread $10.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Mayo N/A
  • White Bread N/A
  • Onion N/A
  • Subway Club N/A
  • Thousand Island N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand