Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

CinCin (sample menu)
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Spaghetti and meatballs $12.00
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
Tatsushi (sample menu)
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
The Hangar (sample menu)
  • Pan Fried Salmon $8.50
  • Fried Chicken Sandwich $16.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • House Cured Salmon
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
HK BBQ & Tea (sample menu)
  • 93 Double Cooked Pork on Rice $10.50
  • 15 Double Meat Platter $16.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • Large $13.50
  • 59 Chill Chicken Wing $15.00
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 73 Pork Congee $8.50
  • 26 Peking Dumpling $8.50
Big Thumb (sample menu)
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Poneke Mojo Cafe (sample menu)
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Bacon sandwich, Marty sauce $8.00
Magic Kitchen (sample menu)
  • -Combination meat or seafood $15.00
  • -Combination meat or seafood $17.00
  • -Combination meat or seafood $16.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • ●Seafood
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • ●Japanese Udon
Fratelli (sample menu)
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Insalata Verde Green salad with white balsamic dressing $7
Burger Liquor (sample menu)
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -vegan/df cheese $3
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -blue cheese $2
  • -smokey bbq sauce $1
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Flatbread Housemade $4
    • Garlic
  • Sardine $16
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Crispy Cauliflower $6
    • House Mayo
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
Little Square Pizza (sample menu)
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
Little Beer Quarter (sample menu)
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
The Bakehouse (sample menu)
  • -Combo $8.80
  • Chicken $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • -Combo $8.80
Kapiti Cakes (sample menu)
  • Doughnuts
  • Club Sandwiches (3 fillings) $2.00
  • Creamed Apple Pasties $3.80
  • (Please ask about today's flavours)
  • - Round $3.00
  • - Blueberry $3.20
  • Steak & Cheese $4.50
  • - Apricot $3.20
Charlies Cafe (sample menu)
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Kids Chicken & Chips $8.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Fries $8.50
    • w tomato sauce & aioli
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Fish & Chips $8.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Tomato or hash brown $2.00
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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