Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Caramelised Onions $1.50
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
The Green Man (sample menu)
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • 500g Sirloin $39.50
  • 180g Beef Fillet $30.50
Enigma (sample menu)
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Gluten Free Toast Available
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Garlic Mushrooms on Toast $11.00
  • Soup of the Day $9.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Minced Beef Soup S $8 / M $36 / L $50
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Lamb with Beans / Beef Brisket $18.80
  • Steamed Eggplant with Garlic Sauce $22.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
Gipsy Kitchen (sample menu)
  • BEEF $5.20
  • MOUSETRAP $7.50
  • SCONES $4.00
  • BLUE $5.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SIDE OF "LEAVES" $3.50
  • LASAGNE (piece) $9.50
  • FRITTATA $7.00
Curry Pot (sample menu)
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Tandoori Prawn $16.00
    • Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
Indus Restaurant & Bar (sample menu)
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
Karori Park Cafe (sample menu)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Creamy Mushroom on Toast with salad $13
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • Avocado & Tomato on Toast $9
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • French Toast $14
    • with bacon, banana and maple syrup
Leafee (sample menu)
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
Ministry Of Food Bar & Kitchen (sample menu)
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Porridge $9.00
    • with cream and brown sugar
  • Hollandaise $2.50
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Saffron and Mozzarella $12.50
    • risotto balls GF
WFP - Wood Fired Pizza (sample menu)
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Subway (sample menu)
  • Honey Oat N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Flatbread N/A
  • Hot Chilli N/A
  • Jalapenos N/A
  • Turkey N/A
Noah's Ark Teahouse (sample menu)
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Steamed Chicken with Chilli Sauce $9.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Braised Beef Noodles Soup $13.00
  • Sauteed Fish Fillet with Chilli & Pepper $16.90
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Crispy Chicken on Rice $13.00
Jackson Cafe & Bistro (sample menu)
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • STEAMED RICE $3.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel