Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

CinCin (sample menu)
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Tiramisu coffee $11.00
    • Delicious
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
The Featherston City Tavern (sample menu)
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
Istana Malaysia Restaurant (sample menu)
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
Regal Chinese Restaurant (sample menu)
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Chicken Claws $6.00
  • Beef Spare Ribs with Black Pepper $6.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Beef Steak in Black Pepper Sauce $32.00
Thai Country Cafe (sample menu)
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • Lamb $15.00
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • C5 Duck Red Curry $18.00
  • Chicken, Beef or Pork $14.00
  • E2 Sticky Rice $3.50
  • M10 Stir Fried Noodles (Pad Thai)
The Catch Sushi Bar (sample menu)
  • Oyster Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Hoso Maki (vege roll) $2.80
  • Temaki (Hand roll) $3.30
  • Seafood Salad $4.00
  • Scallop Sushi $5.00
Nudel (sample menu)
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 2. Kung Pao Beef $13.50
  • 7. Dry-Fried String Beans $13.50
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 8. Mapo Tofu $12.50
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
Breakers Cafe & Bar (sample menu)
  • Satay sauce $5.00
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
Floyd's Cafe (sample menu)
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $7.50
    • salmon
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Kids eggs & toast $5.00
  • Add $3.50
    • roast tomato
  • Toast & spreads $6.00
Subway (sample menu)
  • Subway Seafood Sensation N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • Old English N/A
  • Veggie Patty N/A
Mid-City Bakery (sample menu)
  • Bacon Avocado Sandwich $4.40
  • Chocolate Lamington $2.40
  • Mini Potato Pie $2.20
  • Steak Roll $4.00
  • Custard Pie $2.70
  • Potato Top Pie $3.80
  • Chicken Avocado Sandwich $4.40
  • Chicken & Salad Croissant $4.60
Franziska Seatoun (sample menu)
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • empanadas $12.00
    • beef or napolitana
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • fries $7.00
  • broccolini $9.00
    • chili, garlic, ricotta
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • green salad $7.00
Zaika Indian Bistro & Bar (sample menu)
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • -Prawn saag $21.90
  • -Prawn $21.00
  • -Lamb kadai $19.90
  • Raita $4.00
  • Paneer Kulcha $5.00
Bin44 (sample menu)
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Parmesan Garlic Bread Loaf $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Trisha's Pies (sample menu)
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • QUICHE $5.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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