Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Broccoli & provolone sformato $15
- Tiramisu $7
- Pizza frittasmoked salmon and lemon ricotta $14
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Beef portafogliogorgonzola & mushroom $16
- Pork, porcini, chickpeas & grana $14
- Cherry tomato & crescenza crostino $6
- Lamb cacciatoragarlic & rosemary $22
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
- Mini ice cream $3.50
- Half a Tea-stained egg $1.00
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Wagamama ice cream $9.50
- Ginger Duck $19 / $28
- Dumplings $12
- Hoisen Lamb $20 / $30
- Beef Noodles w Satay Sauce $11
- Combination Egg Fu Yung $18 / $27
- Seafood Soup $9
- Pork Spare Ribs $26
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Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Duck fat baked potatoes $ 7.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- -add pork belly $25.00
- Buttermilk fried chicken burger $20.00
- - add line caught fish $25.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
- MINCE $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- MUSHROOMS $2.50
- TOAST $0.80
- MINCE & CHEESE $3.60
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- SAVOURIES $1.60
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
- Hummus $1.00
- Beef $5.00
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
- Steak & Mushroom $4.20
- Butter Chicken $4.20
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Mince & Cheese $4.20
- Pasties N/A
- Steak & Bacon $4.20
- Steak & Kidney $4.20
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Two fillings $7.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Full Portion $17.00
- Small $7.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Aioli $2.50
- Half Portion $17.00
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
- Truffle infused Mash $6.00
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus