Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Soft serve – but not as you know it
- All gua bao are gluten + dairy free when served in lettuce cup
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
- Hand-cut fries $7.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Taleggio, quince, pickles, crackers $16.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
-
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Crumbed Scallops $6.90
-
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
-
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
- Biro biro rice (v, v*, g/f) $4.00
-
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- -add shredded chicken $5.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- Toasted ciabatta (v) $4.00
-
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- -Polenta mash (v, g/f) $7.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Fried calamari with mango, chilli & coconut 14
- Sicilian olives with Meyer lemon & fennel 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Charcuterie platter with pickles & bread 30
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Two kinds of cheese with accompaniments 18
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Genuine Paua Fritter $6.00
-
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Crumbed Fish (small fillet of fish) $4.50
- Kumara Chips $6.50
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Crab stick $1.90
- Scallops (large) $1.90
- Tomato Sauce (large) $2.00
- Cheese $1.00
- Mixed Sml $6.50 / Lrg $8.50
- Falafel $8 / $9
- Mixed Sml $9 / Lrg $10
- Lamb Sml $9 / Lrg $10
- Hummus & Tabouli $7 / $8
- Vege $10.00
- Mixed & Chips $11.00
- Lamb & salsa slider three for $16.00
- Bacon, avocado & aioli roller three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Hot fruit crumble with vanilla bean ice cream $12.00
-
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
-
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
-
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
-
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Udon noodles $6.00
- with sweet garlic soy
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Daily Special $12.90
- Please ask your server what our Chef has created today!
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-
Soup Of The Day $12.50
- Warmed Bread
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Rocket And Parmesan Salad (GF, V) $6.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus