Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Fried Brussels sprouts, cauliflower $12.00
- Fish, root vegetable puree, salsa verde market price
- Boneless chicken wings, kimchi mayonnaise $10.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Lamb ribs, onion cream, herb salad $18.00
- 2 eggs $11
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Scrambled eggs, hot smoked salmon & toast $19
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
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Porridge $11
- with Brown sugar & cream
- Curious Croppers’ heirloom tomatoes $8
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Mixed Olives $8.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- House Baked Sourdough Baguette $4.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Fries $7.90
- FISH $3.80
- SPRING ROLL $2.80
- SAUSAGE $2.50
- GOURMET PAUA FRITTERS $6.90
- VEGETABLE BURGER $5.00
- CHIPS HALF SCOOP $2.50
- CHICKEN PATTIES $3.00
- CHEESEBURGER $5.00
- Rhubarb & cream trifle with champagne & custard 15
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Hummingbird’s salted caramel chocolate 4
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Fish finger sandwiches with American cheddar 12
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Ice cream Sundae $5.50
- your choice of chocolate or caramel
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
- All desserts served with ice cream & cream $12.50
-
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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CHICKEN DINNER $14.00
- 1/4 chicken
- 1/2 CHICKEN & CHIPS $13.00
- STUFFED MUSHROOM $1.80
- 1/4 CHICKEN & CHIPS $8.00
- HAWAIIAN BURGER $5.60
- MEAT PATTIE $2.50
- VEGE BURGER $5.00
- STEAK ROLL $2.60
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
-
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
-
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
- Pork Belly wrapped Cherry Tomato 2 skewers $9.50
- Courgette 2 skewers $6.50
-
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
- Market Fish
-
·Pork Short Ribs
- BBQ sauce, toasted sesame
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
- -Medium $13.00
-
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
-
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Fresh Green Salad $12.00
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
- Half Portion $12.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Half Portion $12.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $17.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Full Portion $17.00
- Full Portion $24.00
- Soup of the Day with bread $9.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- French toast with bacon. banana and maple syrup $13.50
- Bacon, poached eggs and grilled tomato $13.50
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- -Prawn $21.00
-
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
- -Paneer $15.00
-
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
-
Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- -10 $105.90
- -8 $100.90
-
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- STIR FRIED BOK CHOY $6.00
-
ROTI $5.90
- with lemon butter
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- GARLIC BREAD $5.50
- STEAMED RICE $3.00
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus