Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Banana fritters with ice cream $5.90
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Jasmine Rice $2.90
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Coconut Rice $3.90
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Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- -add bacon or halloumi $5.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- -Rosemary & garlic fries (v, v*) $5.00
- -Brussels sprouts (v, v*, g/f) $7.00
- -Housemade latin slaw (v, g/f) $5.00
- Hamburger 120gm meat patty $6.00
- Calamari (each) $0.70
- Dinner 3 Chicken Pieces & Chips $9.90
- Corn $3.50
- Mussel $5.50
- Fish Dinner $15.00
- Lasagne $3.20
- Chips $3.20
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Toast with Preserves $7.50
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Garlic and Mozzarella $10.00
- Toasted Sandwiches
- Add:
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Gluten Free Bread $2.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Roasted Winter veggies Small $6.50 Large $8.50
- Large choice of Roman Pizza slices from $4.50
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- - Chicken, leeks and potatoes
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BLT $16.50
- with toasted sourdough
- Eggs Benedict (Bacon) $16.50
- Bacon & Eggs $14.50
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sweetcorn Fritters & Bacon $18.00
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Eggs Florentine (Spinach) $16.50
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Soup of the day $9,00
- Warmed roll
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
-
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
- -add smoked salmon $5,00
- Served from 5pm
- Steamed seasonal vegetables w shaved parmesan $7,00
- Saute mushrooms , avocado , spicy beans $4,50
- Garlic bread $4,50
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with mung bean $8.00
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with barley $8.00
- Tofu Pudding with taro ball $8.00
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- Toast & spreads $10.00
- Pear, rocket & parmesan $9.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Gnocchi with beetroot & sage butter $28.00
- Grilled lambs fry with hash & bacon $18.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Bacon & eggs any style $17.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Spicy tofu
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Chicken curry $10.50
- Roast chicken
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Beef Noodle soup $12.00
- Five spice beef
- Pork Katsu & Curry $15
- Fish Katsu & Udon Soup $15
- Fish Katsudon $14
- Chicken Katsu $8
-
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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Karaage - Vegetarian $9
- Japanese fried chicken
-
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
-
Soft Shell Crab $11
- Deep fried soft shell crab
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- Warm mixed olives(V) (GF) (DF) $8
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
- Chicken with Seasonal Vegetables $15.90
- King Prawns with Spicy Garlic Sauce $18.90
-
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Deep Fried Wontons $6.00
- Blueberry Cheese Cake $8.90
- Roasted pork bun $2.00
- Szechuan style tofu $10.50
- Ginger and spring onion Pork $12.00
- Hash brown $1.00
- Spring roll (steak) $1.70
- Bacon Sandwhich $3.50
- Pork dumpling (6) $6.00
- Thai beef $14.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus