Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Choose two courses:
- DESSERT
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Crushed roast potatoes, garlic and rosemary $8.50
- CRAB STICK $1.50
- FISH GRILLED $4.30
- BATTERED ONION SAUSAGE $2.50
- KUMARA CHIPS $5.50
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A $11.50
- 2 fish and chips
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- ONION RINGS(EACH) $0.90
- SQUID RING (EACH) $1.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Crispy polenta chips with honey mayo $12.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Lamb $9.00
- Small fries $3.50
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Combo $4.00
- With fries and can of drink
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Combo $4.00
- With fries and can of drink
- Chicken $15.00
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Combo $4.00
- With fries and can of drink
- Falafel $14.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Crumbed Fish Pieces with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Curried Sausages with Peas & Mashed Potato $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
Taramasalata $14.00
- flat bread
- Buttermilk mash, house made churned butter $8.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Truffle fries $9.00
- Extra Bread $4.00
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
Risotto S $20 L $28
- free range chicken sausage, mushroom
-
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Avocado $5.50
- w/ lemon & balsamic
-
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
- - 2 eggs $10.00
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- Roast Beef N/A
- Beetroot N/A
- Turkey & Ham N/A
- Lettuce N/A
- Old English N/A
- Italian Herbs & Cheese N/A
- Olives N/A
- Honey Mustard N/A
-
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
-
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
-
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
-
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
-
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
-
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Vegetarian fried noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangzhou Fried rice $11.80
- Wonton Noodle Soup $11.80
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Mee Goreng $11.80
- Yangchow fried rice
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetarian Sandwich $4.50
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Ham & Egg Sandwich $5.50
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Ham, Cheese & Tomato Croissant $6.50
- Tuna & Cucumber Sandwich $2.00
-
French toast $9.80
- Served with fruit and whipped cream.
- Garlic Bread $7.50
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
Hot Chips $4.00
- With tomato or BBQ sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Deep fried onion ring $0.50
- Egg $1.00
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Seasonal Salad $6.50
- V, GF
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus