Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Prawns sautéed w garlic, chilli & cream $17.00
- Cheeseboard $15.50
- Mesclun & vine tomato salad w vinaigrette $9.00
- Pulpo a la diabla $16.00
- House-smoked pork belly w black bean & chipotle puree $18.00
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Lomito: wood-fired steak & salad sandwich $12.50
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- -Plain Curry $9.80
- -Black Tonkotsu $10.80
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Black Chicken / Black Chashu $12.80
- ●Tonkotsu Ramen
- -Chicken Karaage $10.00
- ●Fried Noodles
- -Salmon $5.00
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Stuffed Chicken Wing $2.50
- Tiger Prawn $2.20
- Mussel $1.20
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Fish $3.20
- Stuffed Mushroom $2.00
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Chicken Burger $6.50
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Bacon Butty $5.00
- White Roll, Butter, Bacon
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
- Sweet Potato Wedges $6.50
- Sausage (large) $2.80
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Oysters (when in season)
- Apple Turnover $2.00
- -available for burgers
- Curry Roll $2.70
- Squid Rings $1.90
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- -Whole $19.50
- Gratin $9.50
- Stuffing $6.50
- Chipotle chicken wrap $6.50
- Rotisserie chicken
- Chicken and peanut noodle salad $9.00
- Poached eggs, colcannonan and white pudding N/A
- Black pudding hash w poached egg $16.5
- Fruit salad with passion fruit syrup and fresh mint $11
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Deli kedgeree w potatoes smoked fish & poached egg $18
- An egg on toast $5
- Bacon & avocado bagel $12
- PORK BIBIMBAP $15.00
- BEEF BIBIMBAP $15.00
- GARLIC SOY DAKGALBI $13.50
- VEGE BIBIMBAP $12.50
- CHICKEN RAMEN $13.50
- CORN FRITTERS $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- PORK MANDU $5.00
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- TOAST with Choice of spread + butter $5.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- ANTIPASTO PLATTER $20.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Plain Focaccia $2.00
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Quiche $5.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Steak & cheese
- Cheese topping on prime beef Steak
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Potato Top
- Creamy potato topping on Quality beef mince
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Small $4.20
- Family Pies $18.00
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
margherita $19.00
- the classic
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
corte del dia
- best cut of the day, bone marrow, chimichurri
- Mince pies $2.90
- Kebab $2.70
- Egg $1.00
- Savouries
- Steak pie $3.70
- Butter chicken
- Fried chicken (Per piece) $3.60
- Sausage roll
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus