Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Eggs your choice $11.50
- With one side
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Porridge $6.50
- With cate paste
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Omelette $15.00
- With your choice of three fillings
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Market fish slider $ 15
- lemon & fennel slaw
- Paua & watercress bruschetta $ 26
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Charcuterie selection $ 19
- house made pickles
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Skinny fries $ 9
- halloumi / gravy
- Baked baguette and butter $ 9
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Jamón serrano $ 19
- te mata figs / melon
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Beer battered fries $8.00
- Crispy onion rings $4.50
- Add a side of fries to all these items for $4.00
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- CHICKEN $10.00
- HOTDOGS $2.20
- CHICKEN SATAY SAUCE $11.00
- CHICKEN MUSHROOM $11.00
- MEAT PATTIES $2.50
- STEAK $10.00
- PORK $12.50
- STEAK $11.00
- Hamburger $5.20
- Vege burger $5.90
- Vegetable fritter $2.60
- Cheeseburger $5.90
- Donut $1.60
- Battered fish $3.80
- Chicken burger $7.90
- Tarakihi $9.50
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Pasta of the Day $10.00
- Chefs house pasta dish
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Chicken Karaage $4.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Pickled and Toasted Chilli $2.00
- Sesame Crisps $3.50
- 24 Hour Pork Belly $3.00
- Mixed Pickles $6.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Chicken Curry
- homemade curry served with rice.
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Sausage $2.00
- All $10
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Eggs $12.00
- scrambled on toast
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Eggs Benedict $17.00
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Eggs $12.50
- omelette with cheese & herbs
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Eggs $11.50
- 2 poached on toast
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Avocado & Salsa $11.00
- French Toast with Banana & Maple Syrup $12.50
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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Maple & Walnut $3.50
- extra scoop
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
- Spicy Prawn $1.50
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- Chicken Katsu & Cheese $1.50
- Prawn Katsu Rolls $1.00
- Tuna Nigiri $2.00
- Salmon Nigiri $1.50
- Salmon & Tuna $1.50
- Nasi Goreng S $5 / M $6 / L $7
- Stir Fried Vegetable $9.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Stir Fried Seafood $10.50
- Fish Ball Soup $9.50
- 4x Steamed Por Buns $9.00
- Steamed Rice S $3 / M $4 / L $5
- Mee Goreng S $5 / M $6 / L $7
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus