Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
-
Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Tarakihi fillet $7.50
- Won Ton(without rice) $12.50/$11.50
- Prawn $14.50/$13.50
- Prawn $14.50/$13.50
- Mapo Tofu $13.00
- Won Ton $12.50
- Shrimp $12.00/$11.00
- Sweet Corn & Chicken Soup $5.00
- Green Onion Pie $2.50
- Fried Fish Slices $12.00
- Salt Pepper Prawns $16.00
- Chicken Noodle Soup $9.00
- Fried Spinach with Pork $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Bean Curds with Brown Sauce $12.50
- Apple Tea $3.00
- Mixed Vegetarian R $7.50 L $9.50
- Lamb $15.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Turkish Biryani $7.00
- Lamb R $9 L $11
- Fresh Juices $5.00
- All Hot Drinks $3.00
-
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
-
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
-
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
-
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- PRETZELS $4.00
- -Coppia 25(gf) $20
- -1 Metre $47
- -Coppia 25(gf) $20
- -1 Metre $47
- (gf) gluten free
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1 Metre $47
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Eggy bread (egg in the hole) $5
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
- Spaghetti, beans or egg on toast $5
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
-
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
-
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
- BROWN RICE $3.00
-
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
-
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
-
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Marinated olives w/ toasted bread $8.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Caprese salad on fried polenta $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Seasonal Rissotto $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Hashbrown $2.50
- AAvocado $4.00
- House cured salmon $6.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
-
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- Chorizo or bacon $4.50
-
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- CHEESEBOARD FOR ONE $10.00
- Cashew Nuts $4.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
-
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
- Fresh Green Salad $12.00
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
- Smoked Salmon $2.00
- Salmon Avocado $1.00
- California $1.00
- Cream Cheese $1.00
- Tuna Avocado $1.00
- Shrimp Avocado $1.00
- Chicken Katsu $1.00
- Prawn Katsu $1.00
- Chocolate Mud Cake $2.70
- Chocolate Lamington $2.40
- Coffee Walnut Muffin $2.50
- Bacon Avocado Sandwich $4.40
- Chicken Pie $4.00
- Sausage Roll $2.40
- Raspberry Slice $2.20
- Apple Slice $2.20
- Egg Noodle Soup w BBQ pork $12.90
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
-
Spicy Fried Noodle $12.90
- chicken beef pork
-
Phad Thai Noodle $13.50
- chicken beef pork
- Dim Sums 5pcs $6.90
- Steamed/Fried chicken noodle soup $12.90
- Vegetables $4.00
- Cashew Nuts $3.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus