Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- -1pc Original Recipe with chips $4.50
- Super Charged Twister $7.50
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Cheese Snack Burger $3.90
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- -6 Pack Nuggets $4.50
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Fries $9.50
- Hand cut fries with curry sauce
- Hot dogs and fries
- Wedges with sour cream $10.50
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- S $3.20
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
- 7 pcs $12.20
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- 250g Eye Fillet $35
- Thyme & garlic roasted mushroom $8
- Please inform your server of any allergies or dietary requirements
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- House salad $7
- Kids portion of pasta $9.90
- Scrambled eggs on toast $8.40
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Chocolate brownie $3.90
- Ginger crunch $3.90
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Louise slice $3.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Multigrain or Sourdough toast $4.50
- w/ jam
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
- Basmati Rice $6.50
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Straight Fries $4
- Served with Aiolis
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Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRAB STICK $3.00
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- BACON $3.80/$4.70
- ONION $3.30/$4.20
- COMBINATION $13.70/$12.60
- SAUSAGE $3.00
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- FISH $4.90
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- MAINS
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- BRUNCH
- Fries with aioli & homemade tomato sauce $9.50 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Crowd of cheese 26
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Chocolate truffles 2.5 each
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Warmed olives 8
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
- Fish Katsu & Udon Soup $15
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
- Spicy Tofu Donburi - Vegetarian $12
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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2 courses $35
- Suitable for 10 guests or more
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Spiced Cauliflower $9
- with mint yoghurt
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Grilled chicken $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Up size deal $11.50
- The classic $8.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus