Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Soup of the Day $6.80
- Please see the special board
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
- Add Bacon $ 4.00
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Swap for gluten free bread $1.50
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Fish Cakes $3.00
- Fresh Fillet & Wedges $11.50
- Squid Rings - Dozen $10.00
- Beef small $7.50 large $8
- 6 Squid Rings
- Crab Sticks $1.50
- Spring Roll $3.00
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Chicken Salad $ 11.00
- Jajik $ 5.00
- Lamb Salad $ 11.00
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Kofta $ 11.00
- Meatballs
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Chicken $ 11.00
- Steak $12.90
- Squid & Veg. $16.50
- Nashei or Bami Gorang $14.50
- Combination $14.90
- Roast Pork Black Bean Sauce $14.90
- FRESH FISH
- Chicken $13.90
- Chicken $12.90
- Roasted spuds with buttermilk cream 8
- Two kinds of cheese with accompaniments 18
- Charcuterie platter with pickles & bread 30
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hummingbird mezze plate with grilled flatbread 25
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Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
- Lychee Ice-Cream $8.00
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Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- pleas note all credit cards incur a surcharge of 2%
- -avocado $2
- -lettuce $6
- -Chicken $22.00
- ●Cashew Nuts and Pineapples
- Snow Peas with Chinese Sausage & Pork Seasonal
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- ●Seasonal Vegetables
- Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
- Spiced Shredded Chicken H $25 / W $48
- -Fish or Squid $22.00
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Hash bites $3.50
- Cheese stuffed crust $3.90
- Classic Bloody Mary $12
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Steak & Creamy Mushroom
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Sammie $5.50
- Mince
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Kumara nest with cheese, egg & feta $6
- Salad du jour $8-12
- Soup du jour $9
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Ham & Egg bite with homemade salsa $6
- Smoothie of the day (DF upon request Add $1) $8
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Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
- Omelet-beef $8.50
- Scrambled egg, sausage & toast $7.00
- Sandwiches $3.50
- Chicken drum $2.00
- Any extra $1.00
- Chicken thign $3.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus