Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Seaweed / Edamame (V) $5.50
  • -Chicken / Chashu $4.00
  • ●Hot Pot Rice
  • -Large Serving / Second Serving $2.00
  • -Soy Ramen $10.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Fried Noodles
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
The Featherston City Tavern (sample menu)
  • Green salad – house dressing $5.00
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • - add cheese fondue $2.00
The Supply Room Paremata (sample menu)
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
Red Mount Restaurant (sample menu)
  • -Medium $13.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • -Vegetable (VG) $16.80
  • Prawn & Chives Pancakes 4pc $7.50
  • -Deep Fried Wontons
  • Salt and Pepper Fish º $22.80
  • -Salt & Pepper Squid
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
Saigon Van Grill Bar (sample menu)
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Hand cut kumara chips $4.00
  • Fish sauce pickle $3.00
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Fruit platter $6.00
  • Vermicelli (small/large) $1.00/$2.50
Plum Cafe (sample menu)
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Cheese $20
    • w Accompaniments
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Mixed Olives $7
    • Marinated
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
KaPai (sample menu)
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • Wrap - Diy $7.90
    • 3 regular fillings
  • BLAT from $7.90
    • bacon, avocado, tomato
Dunshea's Deli (sample menu)
  • Eggs on toast any style $10
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Toasted fruit English muffin + jam $5
  • Bacon sammie $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Cheese toastie $5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Iced chocolate $5
Viva Mexico (sample menu)
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
The Innkeeper (sample menu)
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Complement your steak from the following
  • 2 Fried Eggs $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Penny's (sample menu)
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
  • Mixed leaf salad $9
  • Confit potatoes $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 2 courses $35
Alasia (sample menu)
  • Vegetable $9.90
  • Chicken $ cashew nuts $12.90
  • Fish burgers $5.20/C$9.70
  • 8 onion rings $3.80
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Mix bbq w/ rice $12.50
  • with rice
  • all served with chips coleslaw, sauce & lemon
Edison's Superette (sample menu)
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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