Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Ham off the bone, poached eggs on toast with hollandaise $19
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Cherry amaretti & glass of petit guiraud sauterne $15
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
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5 Grain toast $12
- tomato / avocado
- Satay – Chicken or Beef $8
- Cashew Nuts $8
- Child $12
- Minced Pork & Shrimp Parcels $8
- Deep-Fried Ice Cream $7
- Spring Rolls $8
- Adult $20.50
- Strawberries & Ice Cream (seasonal) $7
- Lentil & quinoa salad $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Sauteéd potatoes $8
- Seasonal vegetables $8
- Sourdough, rye, house butter (V) $5.5
- Chilli Pizza Bread $6
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- With five-star taste !
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- add Parmesan $3
- Chilli Sauce or Curry Powder $0.50
- Apple Turnover $2.00
- Potato Fritter $1.00
- Corn Fritter $2.00
- Pineapple $1.50
- Steak Roll $3.00
- Prawn Garlic Butter (Skewer) $3.50
- Paua Fritter $2.50
- Chicken & Cheese $5.30
- Nasi Goreng $12.00
- Meat $5.50
- Chicken, Pineapple & Cashew Nuts
- Jam Donut $2.20
- Pork, Pineapple & Cashew Nuts $14.50
- Honey Chicken $12.00
- Deep Fried Mars Bar $3.00
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
- Cajun chicken N/A
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Simple spud from $7.20
- bacon, cheese, tomato relish
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
- Eggs Plus One
- Pancakes, thick & luscious - lowa style
- Farmers Breakfast
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Canadian Maple Syrup
- An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
- - With the addition of avocado $15.80
- Marinated olives w/ toasted bread $8.50
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Manuka smoked fish cakes $11.00
- Roasted new potatoes with aioli $9.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Seasonal Rissotto $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chilli salt prawns $13.00
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KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
- SNACK - ADD $2 PER PIZZA
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CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
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LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
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GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
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TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Tortas de elote $12.00
- Corn fritters
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Duck fat baked potatoes $7.90
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Side dish of the day priced daily
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Chocolate mousse $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Or blueberry and vanilla cream $14.50
- Seasonal soup with fresh bread $12.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- -Add blue cheese $3.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus