Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Bay's Takeaway (sample menu)
  • Bacon Burger $6.20
  • Vege Samosa $3.20
  • Chicken $11.50/$10.80
  • Combination $12.00/$11.00
  • Beef $10.50/$9.80
  • Prawn $1.30
  • Prawn $14.50/$13.50
  • Combination $12.00/$11.00
Istana Malaysia Restaurant (sample menu)
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Acar (Mixed pickled vegetables) $4.90
  • Garlic Roti $3.50
  • Yoghurt Salad (or Raita) $4.90
  • Roti Chanai $3.50
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Scopa Caffe Cucina (sample menu)
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Bacon $5.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Spinach $4.00
  • Bacon $5.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
Seafood Plus (sample menu)
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Spring Roll (Homemade) $2.50
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Cheese $2.50
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Crab Stick $1.60
Trade Kitchen (sample menu)
  • Sardines on toast $17.00
  • Gnocchi with beetroot & sage butter $28.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Eggs Benedict $18.00
  • Grilled lambs fry with hash & bacon $18.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
Zambrero (sample menu)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Verde
    • Jalapeños, mango, coriander and lime
  • The recommended average daily intake for an adult is 8700kJ
  • Garlic
    • A creamy infusion of fresh garlic
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Chameleon (sample menu)
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Hash browns $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-made baked beans $6.00
  • Sour dough roll $4.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
O'Sushi (sample menu)
  • Spring Roll
  • O’Nagiri $2.50
  • Fresh Salmon
  • vegetarian Roll
  • O’Sushi Special $6.90
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Miso $2.50
Hillside Kitchen & Cellar (sample menu)
  • Strawberries, elderflower, hazelnuts $10.00
  • 4 Course $65.00
  • Spinach and ricotta dumplings $20.00
  • Housemade Sourdough Toast $1.00
  • Asparagus, boiled egg, courgette salad $12.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Three Egg Omelette $6.50
  • Grilled Asparagus $5.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • French Toast with Bacon & Banana $10.50
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
Sawasdee (sample menu)
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Roti $3.00
  • Curry Puff $6.00
  • Chicken Satay $7.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Plain Yoghurt $4.00
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
Siam Kitchen Thai Restaurant (sample menu)
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Cashew Nuts $4.50
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Extra ( 3 prawn) $6.00
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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