Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Potato Fries $4.90
- Choose your dip
- petite $11.40
-
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
- grand $11.90
- petite $8.90
- grand $16.40
- petite $12.40
- grand $12.90
- Biancasea salt, rosemary 8c olive oil $5
- Pork, porcini, chickpeas & grana $14
- Saladrocket, pear & pecorino $8
- House baked bread - olive oil $5
- Basil & blueberries pannacotta $7
- Venison, smoked ricotta & beetroot $12
- Anchovy, mozzarella & oregano $12
- Cherry tomato & crescenza crostino $6
- M10 Stir Fried Noodles (Pad Thai)
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- E3 Roti $3.50
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- Seafood $ 9.00
- V11 Kumara and Pineapple Red Curry $13.00
- Chicken, Beef or Pork $14.00
- 8PC. REG $8.40
- 8PC. REG $7.90
- 8PC. JUMBO $6.30
- Jumbo Sushi Selection $25.90
- SMALL $5.00
- 8PC. JUMBO $11.70
- Teriyaki Chicken on Rice
- 8PC. JUMBO $11.00
-
Eggs Benedict $17.50
- with ham & hollandaise
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
- Prosciutto/Casalingo salami/greek feta $3.00
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Wonton $1.00
- 10 Steak Eggs & Chips $18.90
- Green Curry Chicken or Beef $12.90
- 3 Nasi Goreng $12.50
- Fish $5.90
- 21 Seafood Tofu Vegetables $12.90
- Plum Sauce Chicken with Rice or Chips and Salad $13.90
- Meat Patty $2.80
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -add poached chicken $22.00
- Buttermilk fried chicken burger $20.00
- Fish fingers, preserved lemon mayo $12.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Green peppercorn fried quail, lime $20.00
- -add pork belly $25.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Garlic Bread( V) $8.00
- with thyme butter
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Aioli $1.00
- Crispy seasonal salad $4.00
- Tandoori Roti $2.00
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
- Mango Kulfi / Gulab Jamun $5.00
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
- BACON & EGG QUICHE $4.00
- EGGS $2.00
- SAVOURIES $1.60
- TOMATO $2.00
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- MINCE $3.60
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- BAKED BEANS $2.50
- Satay Chicken (6) $9.50
- Fried Rice with Chicken & Egg $14.50
- Sweet & Sour Pork $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Yellow Curry of Chicken $14.50
- Roti $3.50
-
Bowl of fries 8
- Ketchup & aioli
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Chocolate truffles 2.5 each
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
- Steamed rice $2.50
- Plain roti $3.00
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
-
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
- Chow Mein (Prawn, Fish) $13.00
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- Meat Pattie $3.10
- Kumara $4.20
- Chips 1/2 scoop $1.60
- Fried Rice (Chicken, Lamb, Beef) $11.00
- Potato Fritter $0.90
-
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
- Add rocket $3.00
- Baked beans $3.20
- Bratwurst $3.50
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Joe’s green salad $4.80
- Mushrooms $4.80
- Add streaky bacon $16.80
- Plain or garlic bread roll $4.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus