Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- -add bacon $3.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- Black beans (v, g/f) $5.00
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- All Come W/ Seasoned Fries
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- Fried tofu with spicy salt $14.50
- Yagchow fried rice $12.50
- Yipin braised $18.50
- Special sauce pork belly $16.50
- Dumpling $3.50
- Pork $1.50
- Sizzling beef fillet with black pepper $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised Red Cabbage 7
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Bockwürst Smoked Pork
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Spaetzle
- Sauteed German style pasta
- Steamed Rice $2.00
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
- -Half $40.00
- Vegetables Fried Rice $13.00
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
- Afghans $3.60
- Mini Cakes $4.50
- Salami Ficelle $7.40
- Caramel Macadamia Slice $4.00
- Bircher Muesli $6.20
- Scones $2.70
- Carraway & Dark Rye Small $4.20
- Sourdough Rolls $1.20
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Eggs $10.00
- on your choice of toast
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- - 2 eggs $10.00
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Pie of the day $12.00
- served with brown sauce and salad
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Salmon $ 4.30
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SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- white Fish $3.50
- Miso Soup $3.00
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- California Roll 8 pcs $17.00
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Mushrooms $1.00
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Fish & Chips $9.50
- With tomato or tartar sauce
- Two varieties $28
- Crispy duck fat potatoes $8
- Braised red cabbage, apple and cinnamon $8
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Roast potato skins, summer truffle mayo $12
- Rocket, pear and parmesan salad $8
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- 3 courses $55.00 Pp
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Steak cut fries $6.50
- With aioli and tomato relish
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus