Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Lemon & Passionfruit Mudcake $10.00
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
- Apple & Blueberry Pie $10.00
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Mesclun and vinaigrette (V) $5.00
- grilled halloumi Salad (V) $21.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Seasonal vegetables $8
- 350g Sous Vide Rib Eye $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Sauteéd potatoes $8
- Lentil & quinoa salad $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Hand cut fries $10
- Black bean, basmati rice $8
- C2 Hot sour potato $13.50
- B10 Garlic & chilli beef $17.50
- C4 Dehydrated bean curd with chilli sauce $15.50
- B13 Kungpo beef $16.50
- P12 Pork strips with potato strips $15.50
- H6 Beef with satay sauce $17.50
- B6 Black pepper beef $17.50
- C10 BBQ Pork on Rice $13.50
- Gluten Free $11.20
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Fish Cake $3.00
- Gluten Free $1.40
- Beef & Cheese Burger $9.80
- Potato Fritter $1.20
- Gluten Free $3.00
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
- Carraway & Dark Rye Small $4.20
- Long Chicken Roll $6.10
- Croissants $1.80
- Round Ham Roll $5.60
- Sausage Rolls $2.50
- Multigrain Rolls $1.00
- Bagels $1.60
- Custard Pie $4.00
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Warmed Olives $8.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Truffled macaroni and cheese $12.00
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Arancini $7.00
- tomato, mozzarella, basil
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
- Creamed silverbeet $8.00
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Jalapeno $1.00
- -Single $6.00
- -Reg $11.00
- -Reg $10.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $10.00
- -King $15.00
- Guacamole $2.00
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Spicy Soup with Chicken or Beef $8.50
- Red Curry of Beef or Chicken $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken with Cashew Nuts $14.50
- Roti $3.50
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
- Plain Waffle $4.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Almond/Hazelnut/Banana $2.00
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●Your Waffle
- Your Choice
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Ice Cream $3.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Fried Mushrooms 3.00
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Onions 2.50
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
- Sandwiches $3.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet-beef $8.50
- Omelet- mushroom $8.00
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Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
- Bacon, egg, sausage & toast $8.50
- Chicken thign $3.00
- Five spice beef $8.50
- Up size deal $11.50
- The classic $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Drink combo $10.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus