Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Fried Chicken $10
- w/ ranch dipping sauce
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Chocolate pot w chestnut torrone $11.50
- Cheeseboard $15.50
- Warmed mixed olives $8.50
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- House-smoked pork belly w black bean & chipotle puree $18.00
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Green Baked Eggs $19.00
- Add GF $2
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- GF= Gluten Free
- Home made Toasted Muesli $13.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Steel Cut Oats $13.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- GF= Gluten Free
- Breads
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- Banana Roti with ice cream $10.50
- -vege $12.90
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
- Chicken, Beef or Pork $14.50
- JASMINE RICE $2.00
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
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S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
- Spanakopita $6.00
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Tiropita $5.00
- (Cheese Pie)
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Bagel $5.50
- w/cream cheese and jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Multigrain or Sourdough toast $4.50
- w/ jam
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flautas $15.00
- Deep fried tacos
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Tortas de elote $12.00
- Corn fritters
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
- -Half $4.90
- ●Grilled fish $9.50
- Tempura onion cake ( 2 ) $4.00
- Batted Sausage $4.00
- -Battered fish $15.00
- Hash brown ( GF ) $3.00
- Hawaiian $10.00
- Beef $6.00
- Torte Slices $5.00
- Chocolate Eclair $4.00
- Ciabatta Roll $1.60
- Multigrain Rolls $1.00
- Sweet Chilli Chicken Roll $7.70
- Sunflower & Rye Large $7.90
- Belgium Biscuits $3.60
- Multigrain Small $3.90
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
- Soup of the day $12.00
- Chips with aioli $8.00
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
- Battered Fillet $6.50
- Ring Donut $1.40
- Crab Sticks $1.50
- Fish Burger $5.00
- Meat Filling $2.00
- Hamburger $4.00
- Bacon & Egg $4.50
- Mussel Fritters $3.50
- ●muffins
- Long doughnut with cream
- Smoked chicken with cranberry sauce $3.50
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Snack box $5.50
- 1 piece of chicken & chips
- Mince & cheese $3.50
- Mince pie $2.90
- Bacon & egg $3.50
- Seafood $3.50
- margherita, tomato, mozzarella, basil v $17.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- salad leaves, vinaigrette g d v $7.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- braised beef cheek, ox tongue, truffle polenta,
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- chips, ketchup, aioli g d v $8.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus