Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Organic mixed leaf salad & house dressing $8.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Fries $7.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Lamb $19.00
- Turkish Biryani $7.00
- Kebab Basket $7.00
- Falafel R $9.50 L $11.50
- Kofte $15.00
- Vegetarian $14.00
- Turkish Coffee $4.00
- Fresh Juices $5.00
-
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
-
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -Squid / King Prawn $15.00
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Fish of the Day POA
- w Seasonal Accompaniments
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Warm Seasonal Vegetables $6
- changes daily
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
- Smoked Salmon $5
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Free Range Eggs (2) $5
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Beans $5
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Streaky Bacon $5
- BBQ chicken nibbles $14.00
- Manuka smoked fish cakes $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Seasonal Rissotto $14.00
- Bread and Dukkah $7.50
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Fennel and herb citrus slaw $11.00
- Dukkah bar nuts 8
- Moroccan squid, preserved lemon, toasted almonds 12
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Churros, clove sugar, chocolate miso sauce 12
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Simple green salad 9
-
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
-
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
-
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
-
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
-
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
- Salami
- Creamcheese $0.50
- Corn
- Pulled pork
- Pineapple
- Onion
- Chicken
- Brie $0.50
- Chicken & Mushroom $4.20
- Steak & Bacon $4.20
- Chicken $4.20
- Mince & Cheese $4.20
- Savouries $1.40
- Pasties N/A
- Steak & Kidney $4.20
- Potato Top $4.20
- Steak roll
- Bacon & egg $4.10
- Ham & egg $4.00
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Chicken $4.30
- Vegetarian $3.70
- Ham $4.00
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
-
Chicken Kulcha $4.50
- Naan stuffed with chicken.
-
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
-
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
-
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
- Pickle $4.00
-
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
-
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Bacon & egg
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
- Cheese $1.00
- Chicken schnitzel and bacon burger with wedges $13.50
- Potato top pie
- Salt & pepper chicken tenders with wedges(not in stock) $11.00
- Garden salad with satay chicken $13.00
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus