Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Little Penang (sample menu)
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Pasembur (v) $11.90
    • Make it a meal
  • Pedas (mild spicy) n/a
    • tamarind based curry
Longhorn Steak & Alehouse (sample menu)
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
Aroy Thai Express (sample menu)
  • Egg Noodle Soup with BBQ Pork $12.90
  • Noodles
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Wonton Soup with BBQ Pork* $12.90
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Duck Noodle Soup $14.50
  • Roast Duck on Rice $14.50
Seafood Plus (sample menu)
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • Egg Burger $4.50
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • Crumbed Chicken Breast $3.50
  • Thai Chilli Combination $11.00
    • Chow Mein or fried Rice with roast Pork, beef and Chicken
  • Squid Ring $0.80
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Strathmore Fish Supply (sample menu)
  • Chicken $6.40
  • Chicken $11.80
  • Sausage $2.50
  • Paua Fritter $2.50
  • Steak & Egg $7.90
  • Wontons $11.90
  • Spring Roll $2.50
  • Steak $11.80
Americanos Breakfast Restaurant (sample menu)
  • One egg plus one choice. $14.80
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • - With the addition of avocado $15.80
  • Short stack (2) $12.50
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • For all your pancakes, waffles or French toast. $2.20
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Farmers Breakfast
Espressoholic (sample menu)
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Salmon $6.00
  • Add any extras from the list below.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Serving 5pm until late 7 days a week.
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • White Bread N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • BBQ N/A
Nanny's Food Truck (sample menu)
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
Fuwa Cafe (sample menu)
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
Siglo (sample menu)
  • Extra mayo $4.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Extra sauce $4.00
  • Honey, soy and ginger
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Chipotle mayo
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken $5.90
  • Avocado Nigiri (V) (GF) $1.90
  • Inari (Teriyaki Tofu) (V) $1.50
  • Edamame (V) (GF) $3.90
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Vegetable Tempura Udon $9.20
  • Seaweed Salad (V (GF)) $4.90
  • Aburi (Seared) Eel $2.50
Hillside Kitchen & Cellar (sample menu)
  • Our Bacon $4.50
  • Three Egg Omelette $6.50
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Zany zeus halloumi, chard, orange $12.00
  • Creamed Spinach $4.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Strawberries, elderflower, hazelnuts $10.00
Whangamomona Hotel Restaurant (sample menu)
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Hot Chips $6.00 Full / $4.00 Half
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
Paper Road Bistro (sample menu)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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