Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Toasted Focaccia (V) $7
- With garlic confit butter
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- half and half pizzas $2
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- Fish Balls $10.90
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Salt & Pepper Prawns $23.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Deep Fried Pork Wontons (6 pieces) $7.50
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Bratwürst Smoked Beef
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Black Forest Ham
- Dry cured, smoked ham
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Knödel
- Slow cooked German style bread stuffing
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
- Debreziner Hot & Spicy Beef
- Add chicken, smoked salmon or halloumi to any salad 5
- Steamed Seasonal Veg 6
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Steamed Vegetables $7.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Automat house coleslaw $5.00
- All burgers can come without the bun & with extra salad $18.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Automat warm garlic bread $8.00
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
- DOUBLE $18.50
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
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FORKED TONGUE
- HUFFMANS HOT SAUCE
- DOUBLE - ADD $3 PER PIZZA
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UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
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CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
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FRESH GREEN $5.00
- ALL THE ESSENTIALS
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ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Creamy mushrooms on sourdough toast with rocket $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Chili bean nachos w salsa & sour cream $12.50
- House cured salmon $6.00
- TOAST with Choice of spread + butter $5.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
- California $1.00
- Tuna Triangle $1.50
- Smoked Salmon $2.00
- Mushroom & Carrot $1.00
- Cream Cheese $1.00
- Salmon Avocado $1.00
- Seafood Nugget $1.00
- Crab Top $1.00
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Tortas de elote $12.00
- Corn fritters
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
- ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
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Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
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Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
- Paneer Kulcha $5.00
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●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
- -2 $5.00
- Kerala Paratha $5.00
- -Prawn $21.00
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Garlic Herb Butter $2.00
- Vegies N Cheese Sauce $8.00
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- 1lb of BBQ Pork Ribs $19.00
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Today's Catch $29.00
- Server to advise what the Sea provided
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus