Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Wendy's (sample menu)
  • 7 pcs $12.20
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
The Supply Room Paremata (sample menu)
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Tiger Chinese Restaurant (sample menu)
  • Shanxi style steamed cold noodles $9.50
  • Sweet pot squid $17.50
  • Mapo tofu $13.50
  • Chicken and cream corn soup $7.50
  • Steamed bun $1.50
  • Orange beef $16.00
  • Potato strip salad $8.50
  • Hawaii fried rice $12.50
Golden Wok (sample menu)
  • Combination $15.00
  • Shrimp / Squid $12.50
  • Double Filling $3.60
  • Mussel (1/2 dozen) $6.00
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Vegetable $11.50
  • Bacon & Egg / Bacon & Cheese $6.20
  • Beef / Chicken / Roasted Pork $11.50
Minibar (sample menu)
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bombay Mix and Mixed Nuts $4.00
  • Chicken Nuggets $4.50
  • Cheese Burger $5.90
    • 6pk
  • Small $2.80
  • 4Pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
St Pierre's Sushi (sample menu)
  • SMALL $3.90
  • Teriyaki Chicken
  • Vegetarian Sushi
  • - 8 pieces Fresh Salmon Supreme
  • Double Avocado Prawn
  • From $3.20
  • 8PC. REG $8.20
  • - 8 pieces Jumbo Fresh Salmon
Chameleon (sample menu)
  • O.M.G. over the moon triple cream briee $25.00/ $32.00
    • made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
  • Kransky sausages $6.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Full buffet selection $37.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kopi Tiam Cafe (sample menu)
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 8 Satay Chicken $12.90
  • Chips $3.50
  • 6x Squid Rings $4.50
  • 2 Chicken $12.90
  • 6 Vegetarian $5.00
  • 8 Steak $7.50
  • 15 Sambai Vegetables $12.50
Floyd's Cafe (sample menu)
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Add $4.50
    • sauteed mushrooms
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Add $3.50
    • roast tomato
  • Add $7.50
    • salmon
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Eggs $2.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Bacon $4.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
Whangamomona Hotel Restaurant (sample menu)
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Hot Chips $6.00 Full / $4.00 Half
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
Rempah Malaysian (sample menu)
  • Butter Chicken Sauce $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
La Pancetta (sample menu)
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • One variety $14.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Mediterranean marinated olives, preserved lime ​ $9
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Braised red cabbage, apple and cinnamon $8
  • Crispy duck fat potatoes $8
Shamiana (sample menu)
  • VEG. BIRYANI $10.00
  • LAMB MADRAS $10.00
  • Tikka Wrap $6.00
  • Aloo Gobi $7.00
  • SAMOSA $2.00
  • GARLIC NAAN $2.50
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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