Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Ice cream float with lychee $8.90
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
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Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
- Curry Dish $5.90
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Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Tagliatelle, mushroom, cured egg, sage $20.00
- Taleggio, quince, pickles, crackers $16.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Chocolate & rhubarb torte $13.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Pork & Potato croquette, feijoa hot sauce $4.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Sourdough bread & Westgold whipped butter $6
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
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Porridge $11
- with Brown sugar & cream
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Spring Rolls $8
- Cashew Nuts $8
- Banana Fritter with Caramel Sauce $7
- Chocolate Gateau $7
- Lychees & Ice Cream $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Strawberries & Ice Cream (seasonal) $7
- Deep-Fried Ice Cream $7
- Eggs (2) $3.20
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Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
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Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
- Cheese $2.50
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Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
- Steak Roll $2.40
- Won Ton $12.50
- Fish $3.00
- Prawn $14.50/$13.50
- Beef $10.50/$9.80
- Combination $12.00/$11.00
- Bacon Burger $6.20
- Squid $15.00/$13.00
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Fruit kebabs $5
- -King Prawn $15.00
- -King Prawn $15.00
- -Squid / King Prawn $15.00
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Small chips $3.00
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
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Large $12.50
- (5 choices)
- Double cheese burger & chips $12.90
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Fish $3.50
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
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Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
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Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
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Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
- Meze $10.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
- Lavash bread $2.50
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- Beef $5.00
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
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Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
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Seasonal Vegetables $7.00
- Changes Daily
- -Enjoy 4 for $20.00
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- Coming soon vietnamese crepes $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Rice noodle rolls $7.00
- Stir fry noodle with seafood $16.00
- Pork and pineapple summer rolls $7.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Vietnamese spring rolls for 3 pieces $10.00
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus