Ly's Cafe & Bar in New Plymouth Menu

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Ly's Cafe & Bar in New Plymouth has no menu available, but can choose from many other options such as Battered onion rings or -add fried egg from The Mayfair. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Bangkok Gardens includes a wide range like Savoury lentil doughnuts – ‘vada’ (v) or Cauliflower 65 (v). Served until 3pm and Peanut butter granola with seasonal fruit and yoghurt from . Someday offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Pork, kimchi, pickled apple $13
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Prawn, iceberg, black sesame, avocado $13
Steamed bun $2.5
Chicken marinated in teriyaki (4) $8.5
Fried corn balls $7.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9

Deep fried Eggplant in Garlic Sauce $12.00
Sweet Corn Soup $5.00
Chicken Fried Noodles $12.00
Fried Fish Fillet in Hot & Sour Sauce $19.00
Vegetable Fried Rice / Noodles $12.00
Curry Fried Rice / Noodles with Shrimp & Squid $12.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00

Gluten Free Bread $1.00
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Tomato $3.00
Breakfast Sausages $1.50
ALL DAY 8.30am to 3pm
-Add Chicken $18.90

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Spicy chicken, tomato and pine nut salad $20.00
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Salad of the day
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00

Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Vegetarian Platter - choose two sides
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Baked Provincial Vegetable Mille Feuille - choose one side
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
+ $6 per extra person
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil

Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Biriyani $17.00
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves

Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Cheese naan $4.00
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Gulab jamum $4.00
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Half size meals $11.50
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.

Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
Sirloin Steak $ 27.00
- 300 grams + below selection
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Steamed Seasonal Vegetables $ 6.00
-Jus
Rib Eye $ 29.00
- 250 gram + below selection
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles

Three Cheese Mac
-400G $55.00
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
Seeded Mustard Mash
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta

Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Omelette $17.50
- With Bacon
Side of Fries $4.50 each
Kids Chicken Meal $8.00
- Chicken & Chips
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries

Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Garlic Naan $3.50

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
Grilled portobello mushrooms
Fried eggs
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
RIB EYE 250G $32.90
WEDGES $12.50
- served with sour cream & sweet chilli.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
BOWL OF FRIES $5.50
- served with aioli.

Coleslaw $4.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Gluten free bread available for $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries

Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Chocolate mud cake $8.50
- Comes with ice cream
Turkish delight $5.00
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki