Maclean Street Fish Supply in Wellington Menu

Nearby Sample Menus

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping

SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

A PIE $27.00
- Organic chicken, roasted fennel + tarragon
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Salad leaves $7.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Ciabatta, Copia Olive Oil $ 7.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- With the addition of avocado $15.80
"The Real Stuff" (25ml)
Short stack (2) $12.50
Breakfast Burrito
Long stack (4) $18.00
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
For all your pancakes, waffles or French toast. $2.20

●Congee
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
-Combination meat or seafood $16.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
-Vegetarian (V) $14.00

Grilled Tomato & Eggs on Toast $12
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Avocado & Tomato on Toast $9
Bacon & Eggs on Toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
DOUBLE $18.50
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
SNACK 7-5 INCHES
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Fries $7.00
- Served with tomato sauces
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Garlic Bread $7.00
- with lashings of garlic butter
Wedges $9.00
- With sour cream
Sausages, Eggs & Chips $12.00
- With coleslaw

Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Tabouli $1.00
Cheese $1.00
chicken $14.00
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Meze $10.00
Lavash bread $2.50
Chicken $5.00