Address
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Market Kitchen in Queenstown Menu
Are you the owner? Manage this listing for free.
Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- SALT & PEPPER CALAMARI
-
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
-
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
-
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
- CURRY FRIES L: $9.00
-
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
-
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy Chicken Fried Rice $20.00
-
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
-
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
-
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Mas-sa-mann curry beef (lamb 23.50) $19.00
-
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
-
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
- Thai sweet corn soup vegetables & tofu $8.50
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
Scrambled eggs $8.50
- with bacon & soldiers
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey & Ham N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
- Bacon, Egg and Cheese N/A
- Tuna N/A
- Olives N/A
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Add warm marinated Sicilian olives $8
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Parma ham, mushroom, watercress, parmesan $29
- Tiramisu, covered in chocolate flakes $13
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
-
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Chipotle Rice $5.00
- Queso Fresco $4.00
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
- Herbed Cheese $4.00
- Garlic vegetables $15.00
-
Kung Po prawns $34.00
- with cashew nuts
- Prawn & cheese spring rolls (4) $12.00
- Crispy prawn wraps (5) $12.00
- Beef & black bean sauce $26.00
- Honey lemon chicken $25.00
- Hunan chilli chicken $26.00
- Deep fried pork wontons (6) $11.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Wakame Sarada $7.00
- seaweed salad
-
Gyoza $15.00
- pork dumplings
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Viet Pickles N/A
-
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
-
Crispy Calamari N/A
- with chilli mayo sauce
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
-
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- West coast wild venison tataki with ponzu dipping $18.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Natural or steamed with ginger, garlic and vermicelli
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
MARKET FISH MP
- Deep fried
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Crispy skin chicken (free range) half $35.00/whole $65.00
-
Bluff black foot abalone 150/500g
- Braised whole abalone
Market Kitchen
Phone
034410101
Opened hours
Sunday
09:30 - 20:30
Monday
09:30 - 20:30
Tuesday
09:30 - 20:30
Wednesday
09:30 - 20:30
Thursday
09:30 - 20:30
Friday
09:30 - 20:30
Saturday
09:30 - 20:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
