New Zealand Natural in Christchurch Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
KUMARA CRISPS $ 2.50
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Works $9.50
Chips (1/2) $2.00
Fish $2.80
Chocolate Donut $2.80
Kumara Chips $4.80
Sole Fillet $7.00
Mussels $1.00
Scallops (dozen) $26.00

1/2 Scoop $1.80
4 Mini Donut $2.30
Tomato $4.20
3 Fish Bites $2.60
Extras $0.90
Cheese $4.20
Bacon $4.20
Plain Donut $2.30

-Chicken $10
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Seafood $12.50
-Prawns $12.50

HOT CHIPS $6.00
ANY SALAD $9.50
WE ARE COELIAC FRIENDLY
STEP TWO - CHOOSE YOUR SIDE:
- BEETROOT & FETA POWER SALAD
MAIN + SIDE $14.50
STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD

Vegetarian $5.00
Bacon and Egg $4.50
Double Meat $4.50
Chicken $5.00
Sole $5.00
Tarakihi $4.00
Gurnard $4.00
RodCod $4.00

BBQ Eel & Egg Omelette Don $21.00
Deep Fried Chicken (Curry Flavour) $12.00
Spicy Fish Tempura Sushi Roll $13.00
Platinum (13pcs) $29.80
Squid $4.00
Sushi & Sashimi Set $17.50
Squid Strips & Natto $8.00
Agedashi Tofu $8.00

Signature giant fried chicken cutlet $15.00
Shredded celery, carrot beancurd salad $5.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Braised tofu $4.00
Thick cut toast w/ garlic & herbs $4.80
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.

-Sugar & Lemon $12.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Fresh Fruit Salad & Toasted Granola (P) $12.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Croissant $5.50
Eggs Benedict
-Akaroa hot smoked salmon $21.00

Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Goma Wakame $7.00
- Spicy seaweed salad
Tsukemono $7.00
- Homemade pickles
Lamb Rump with rosemary and red wine miso $12.00
Chicken thigh with scallion sauce $7.00
Hatsu Chicken heart with Tare $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Maple, sansho and black pepper chicken wings $14.00

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Mushroom $4 50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo with coconut yoghurt & almond milk add $2.50

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
(GF) = Gluten Free
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Field mushrooms $4
Chef's Special $19
- Ask your server for today’s special
Chunky Fries $8.5
Garlic Bread $9
Hash Browns $4
Ora king salmon $6

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Fresh fruit salad with toasted granola and yogurt $5.50
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00