Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
-
(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
-
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
-
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
-
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
-
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
-
(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
-
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread
- POTATOES $6
- Cinnamon sugar plain $6
- Telegraph Hill olives, spiced nuts, salted caramel popcorn $12
- D-Baked sugar pastry, custard $5
- Potato gratin, parmesan, cream $7
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Wild game black pudding $6.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Souffle Suisse, twice baked, gruyere, cream $19.5
-
Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
-
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
- Guacamole $5.00
-
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
-
Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
- Corn Chips $5.00
-
Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
-
Pumpkin & smoked cheddar $13.00
- w/ red onion salsa, parmesano & oregano
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Cloudy bay clams, saffron, pineapple, bomba rice $17
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Gazpacho consomme, powdered goats milk $3.5
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Beef Noodle Soup $12.50
- -Seafood $16.50
- -Seafood $16.50
- -Combination $16.50
-
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
-
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
-
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
- Salad Bowl/Side $5.90
-
Satay Chicken Kebabs $21.90
- With satay sauce
- Sour Cream $2.50
-
Crumbed Squid Rings $10.90
- And tartare sauce
-
Chicken Nuggets $7.90
- And sweet 'n' sour sauce
-
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
-
Vegetable Lasagne $19.90
- With plum sauce
-
Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Tagliere di formaggi $18.00
- 2 cheeses
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- -Sushi Box $15.00
- Sushi & Sashimi $24.00
-
Agedashi Tofu $14.50
- With Udon
-
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
-
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
- ●Sashimi
- -Sashimi & Tempura $16.00
- Cheese $3.30
- Scallops $2.40
- Venison $10.50
- Bacon $4.20
- Oyster $3.10
- Fish Bite $1.50
- Egg $7.50
- Squid Rings $1.50
- Mini milkshakes $3
-
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
-
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
-
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
-
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
-
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
-
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
-
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
- -Medium $10.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- -Medium $10.50
- Sausage rolls $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- -braised kale $4.50
- Sandwiches $3.00 TO $8.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Blueberry Chocolate Mud Cake
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Kids Pancake Berry & Cream Pyramid $8.00
-
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- Eggs Benedict with Salmon $16.50
-
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
-
Omelette $13.00
- Ham, Cheese & Tomato
- Eggs on Toast: your style eggs $10.00
-
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
-
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
-
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
-
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- with Amaretto almond liqueur $16.00
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
