Address
Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Northstar Restaurant in Otago Menu
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LUNCH MENU- - With chips and salad $23.00
- Crumbed Fish and Chips
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Soup of the Day $11.00
- With toasted ciabatta
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Smoked Salmon $19.00
- On spinach & feta fritters, with horseradish crème, crunchy apple & carrot salad & orange mustard dressing
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Pork Belly & Pan Seared Scallops $22.00
- With hummus & green curry sauce, crunchy carrot & apple salad, toasted ciabatta & orange mustard dressing
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Mixed Mushroom & Caramelised Onion Tart $19.50
- With Balsamic beetroot salad and crumbled goats curd
- - With Homemade tartare $19.00
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Rib Eye Steak $25.00
- With handcut chips, salad and your choice of garlic butter or creamy mushroom sauce
- - Garlic & Chilli Prawn $2.00
- - Creamy Mushroom & Thyme $22.00
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Confit Duck Leg $26.50
- With French lentil salad, Whitestone Feta, fried capers and pomegranate molasses
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Grilled Chicken Thigh $18.00
- Stuffed with caramelised onion, grilled pepper, fresh ricotta and served with curry sauce.
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Lamb Shank $22.00
- With colcannon, caramelised onion and red wine jus
DESSERTS-
Lemon and Lime Tart $12.00
- With Raspberry gel & freeze dried mandarin
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Goats Cheese & Vanilla Cheesecake $12.00
- With hokey pokey, honey custard & lime
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Chocolate Fondant $12.00
- With liquorice ice cream & chocolate gravel
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Orange & Pistachio Cake $12.00
- With Rhubarb grenadine ice cream & macaroon
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Raspberry Textures $12.00
- With raspberry mousse, mixed berry sorbet & freeze dried raspberries
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Whitestone Cheeseboard $12.00
- With Chefs choice of cheeses, chutney and house made poppy seed crackers
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Kanu Made Kim Chi $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
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Mary's Little Lamb Large $14.50
- Prime NZ Lamb, rosemary buttered hash brown, mint jelly, fancy lettuce, tomato, red onion, aioli & tomato relish.
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
- Chips with Aioli Sauce $5.00
- Edam Cheese $1.00
- Chips with Tomato Sauce $4.50
- Chips $4.00
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Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
-
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
- CHIPS & AIOLI M: $4.50 L: $8.00
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Roast chicken with rocket & lemon herb mayo $13.90
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Mushrooms $ 4.00
- Roast Tomatoes $4.00
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Soup of the Day $12.90
- served with ciabatta toast
- Spicy pulled pork with seasonal coleslaw $13.90
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Lunch: add fries $3.00
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Lunch: add chicken $4.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Fries $7.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Roasted Tomato 3.5
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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House made multigrain toast 8.0
- with seasonal preserves
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Margherita $25.00
- Bocconcini, tomato and basil
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
- Available 11am–2pm
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Pasta of the day $14.50
- See specials board
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Salad of the day $14.00
- See specials board.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
- Gourmet rolls $5.80
- Hot cakes $10.00
- Large club $5.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Filled rolls $5.00
- Bacon and egg $4.00
- Hot bacon and egg. $7.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Breast Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Steak Salad R $11.90 / P $9.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Brownie $2.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Ediballs or for two packs $3 / $5
- -With ham $17.50
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- -Add homemade hash browns $3.00
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
- Lamb Shank Pie $27.00
- -With smoked salmon $19.50
- Mushroom Pate $13.50
- 8 Chicken Nuggets and chips $10.00
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- Fish and chips $7.50
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Basket of Fries $6.00
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- Bruschetta
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Northstar Restaurant
Phone
034371190
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Quick Bites , Bar Scene , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly
