Point of Yield in Auckland Menu

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Point of Yield in Auckland has no menu available, but can choose from many other options such as Knom Pang Na Moo, Deep fried minced pork and prawn on toast or Poh Pia Kaew, Thai spring rolls stuffed with minced pork, shrimp and vegetable from Thai Village Restaurant. La Zeppa offers many options including Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios. Hansan includes a wide range like A01 or A02. THAI GREEN CHICKEN (FREE RANGE) CURRY and SMOKED FISH PIE(GF) from . The Casual Foodie offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

-Vegetarian with tofu $12.00
Sweet & Sour Tofu $10.00
- Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
-Chicken $8.50
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
Prawn Spring Roll $8.00
- Thai spring rolls stuffed with prawn
-Vegetarian with Tofu $10.00
-Vegetarian with tofu $12.00

Tom Kha
- Thai coconut a bit spicy soup with Thai herbs & vegetables
Spring Rolls $5.00
- (3 pieces) Minced Pork mixed with vegetables spring rolls
Crab Sticks $1.20
Nam Tok (Pork or Beef) $11.00
- Spicy Thai Salad with lemon, chilli and veges
Mussel $1.20
●Shellfish
-Chicken, Beef or Pork $11.00
Chicken $3.90

Tofu Salad $7.50
Chicken Thigh Meat $5.50
Squid Tentacles $6.00
Japanese Mayonnaise $1.00
Garlic $4.50
Kara Age Chicken $8.20
Scallops With Butter & Soy Sauce $8.00
Chicken Hearts $4.50

MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
SALMON $6.00
WEDGES $7.50
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
BAGEL BAGEL(V) $6.50
- cream cheese, jam
WEDGES AND BACON $10.50

Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Sautéed Scallops $17
- with chorizo, tomato & basil salsa

CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
SALMON ROLL $11.00
- salmon, avocado
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
TUNA ROLL $10.00
- tuna ,avocado,cucumber
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce

Smoked salmon omellete $14.00
- With toast
Sauteed mushrooms $11.50
- With smoked garlic on toast
●Kids menu
Spinach omelette $14.00
- With toast
French toast $14.80
- With caramelised banana, bacon and maple syrup
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Ham and mozzarella cheese omelette $14.00
- With toast
creamy pumpkin soup $9.80
- Served with two slices of baguette

Noodle soup with pork and dried tofu $9.00
Pork, shrimp and egg dumpling $13.00
Lamb bun $4.50/$5 or $8/$10
BBQ pork bun $2.00
Guabacai ( shredded thin pancake with gravy) $5.00
Fish and chives dumpling $13.00
Pork and chives bun $4.50/$5 or $8/$10
Plain bun with balckbean and peanut $1.00

Jam $5
Croque Madame $10.50
- Croque Monsieur with a fried egg
Gratin Dauphinois $6
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Addition $2
- onion
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette

Shish tikka chicken kebab $35.00
Shish chicken minee kebab $3.00
Falafel with greek salad olive and feta cheese $11.50
Shish lamb $3.50
Toasted ham $3.50
American hot dog $5.00
- With cheese and onion
Chicken roll $6.90
Giant double burger $7.00
- With meat patty, cheese, egg

2PC. $4.60
- 4 pieces of Inari
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
Smoked Salmon & Avocado
Katsu Chicken
Double Avocado Prawn
Budget Beauty $19.90

w. home grown herb aioli & t-sauce
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Como St Big Breakfast 19.9
Add free range smoked bacon ($3)
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Roasted mushrooms in thyme & oregon, spinach
w/ Herb roasted mushrooms, spinach and feta

Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Soya Chicken Leg $6.50
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Crispy Chicken Leg $6.50
Spicy Fish Fillets $14

●Stir fried vermicelli (crispy or with sauce)
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
Wok seared beef fillet with oriental sauce $32.00
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
Green pea "congee" with chilli fried prawns $22.00
-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
-With seasonal vegetable / With ginger & spring onion $22.00

QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Streaky bacon
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli

Point of Yield

Auckland Region > Auckland > Point of Yield

Address

191 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093020900

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed