Rangiriri Hotel in 8 Rangiriri Road, Waikato Menu

Nearby Sample Menus

Chickpea chips - chipotle crème fraiche $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Spiced nuts $6
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Brocollini - almonds - anchovy crumbs $8
Eggnog ice cream & gingerbeer float $8
Churros - dulce de leche $11
Rocket - pear - parmesan $8

200g PORK ribs, BBQ sauce $15.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
200g Link CHORIZO sausage $10.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Mac and cheese balls $12.00
- truffle mayo
200g Beef brisket, house made rub $16.00

Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Spaghetti $9
- Tomatoes- pesto-parmesan
Avocado feta smash on sourdough gf $9
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Gf can be done gluten free, please ask.
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita

Three $10.00
4 Chicken Thighs & Chips $14.00
Roast Duck $38.00 each
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
Special - 12 Oysters $15.00
BBQ Pork on Rice $13.00
2 Chicken Thighs, Chips, Can of Drink $9.50

POTATO HASH CAKE $4.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
CREAMY MUSHROOMS $6.00
or CREAMY MUSHROOMS $16.50
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Pig out
- Pulled pork, red onion & hoisin sauce
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon

Try our house-made chilli samball $3.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00
Crinkle Cut Fries $6.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo

Steak & Egg $5.50
Fish-fresh Gurnard $5.00
Lasagne $3.00
Bacon & Egg $5.50
Curry Roll $2.50
Squid Ring $0.80
Pineapple $1.00
Crabtick $1.60

Muesli $0.00
Creamy mushrooms on toast $12.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
Salmon $18.00
Extras $4.00
French toast $14.50

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pavlova $12.00
- Homemade, with fresh fruits
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

Rangiriri Hotel