Address
Camp Street, Queenstown, Otago, 9300, New Zealand
Saggam Indian Cuisine in Queenstown Menu
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Saggam Indian Cuisine in Queenstown has no menu available, but can choose from many other options such as Bombay Vada (v, n.d., g.f.) or Each from Circadian Rhythm Vegan Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants and Soupe Du Jour / Soup of the Day from . Bonjour offers Bacchus Wine Bar and Soup of the day.
Nearby Sample Menus
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Jalapenos $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread $7.50
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House sorbets N/A
- selection of chef's favourites
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Paua pie N/A
- smoked potato, brisee pastry
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Snapper N/A
- asparagus, velouté, citrus salad
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Salted or Cajun S $4.5 L $6
- Kumara $8
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Classic $12
- Beef
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Avocado $2
- Mixed Marinated Olives $9.00
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Creamed Mashed Potato $7.00
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
- Yoghurt N/A
- Wrap N/A
- Honey Mustard N/A
- Thinly Cut Ready Salted N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Pickles N/A
- Onion N/A
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
- Gajar ka halwa $6.50
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
- Hot lime pickle $3.00
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Potato gratin $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Homemade Pork Spring Rolls N/A
- Steamed Jasmine Rice N/A
- Veges & Egg Fried Rice N/A
- SQUID $5.00
- MUSSEL $6.00
- DEEP FRIED MOCHI $8.00
- SQUID $6.00
- EDAMAME $5.50
- MIXED VEGETABLE $5.00
- SPICY FISH ROE DUMPLING $9.00
- CHARSHU PORK RAMEN $18.00
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Small $15.50
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Marinated olives $8.50
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Cairnmuir extra virgin olive oil $6.00
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Ciabatta $4.00
- house-churned butter
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
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Soup n/a
- Please see our blackboard
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Soup n/a
- Please see our blackboard
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Greens $6.00
- Sauté green beans and broccoli
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Saggam Indian Cuisine
Phone
034427026
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Quick Bites , Seating Not Available
Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus
