Seabreeze in Auckland Menu

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Seabreeze granola (DF)(V) $14.00
- Greek yoghurt, fresh fruit, honey
-Coconut yoghurt $2.00
Toast and spreads (GF)(V) $7.50
- Sourdough, grain, of were bros sprouted buckwheat GF and any two spreads
-Seabreeze grapefruit and orange marmalade
-Seabreeze raspberry jam
-Seabreeze chocolate sea salt peanut butter
-Vegemite
Tea smoked salmon bagel (GF) $15.00
- Slow roasted tomatoes, horseradish creme fraiche, capers and dill
Schmashed avo toast (GF)(DF)(V) $14.00
- Sprouts, edamame, seabreeze sauerkraut
-Merguez sausage $4.50
-Halloumi $6.00
Eggs on toast (GF)(DF) $12.00
- Two any style
Green eggs (GF)(DF) $18.00
- Butterbean puree, spring greens, poached eggs, green goddess dressing and dukkah
Bharta eggs (GF) $18.00
- Poached eggs, spiced aubergine puree, whipped yoghurt, chilli butter with sourdough toast
Blueberry hotcakes $16.00
- Rhubarb fool, peanut brittle
-Bacon $5.00
The big breeze (GF) $22.00
- Two eggs, bacon, slow roasted tomatoes, lemon button mushrooms, pork and fennel sausage, fried potatoes
Feta, date and sweetcorn fritters (GF) $17.00
- Yoghurt, sweet chilli jam and lime
Ham hock hash (GF) $18.00
- Fried potato, tomatoes, red onion, peas, watercress mango dressing
-Fried egg $3.00
Kitchari (GF) $17.00
- Moong dal, basmati rice, ayurvedic spices, kale, peas, pomegranate, yoghurt
Fish of the day $22.00
Spring chicken salad (GF)(DF) $18.00
- Roast chicken, herb mayo, zucchini, chilli, mint, asparagus, peas and lemon
Bone marrow burger $19.00
- Pickles, cheddar, mayo, seabreeze chili jam, fried potatoes

Bacon $5.00
Pork and fennel sausage / Merguez sausage / Black pudding $4.50
Tea smoked salmon $7.00
Haloumi $6.00
Slow roasted tomatoes $4.50
Lemon button mushrooms $4.50
Fried potatoes $4.50
Egg $3.00
All meat and egg free range

Nearby Sample Menus

Donut $1.20
Wonton 6 for $4.00
Lasagne Toppers $3.00
Crab Dogs $2.80
Super $6.50
Mini samosa 8 for $3.00
Bacon $4.00
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips

Deep fried squid with salt & pepper n/a
Stir-fried round beans with pork mince & olive n/a
Seafood with bean curd n/a
Sweet & sour pork n/a
Salted fish, diced chicken & bean curd casserole n/a
Steamed south island crab with egg white & chinese wine n/a
Steamed prawn dumpling n/a
Steamed pork dim sum (siu mai) n/a

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder

Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad

Chicken $11.90
Special 2 $20.00
- 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
Squid Black Bean Sauce $12.90
Crumbed Onion Ring $0.70
Fish Burger $5.20
Chicken $11.90
Roast Pork Black Bean Sauce $12.90
Tom Yum Chicken $12.90

Indonesian curry with noodle, meat and veges $11.00
Ham $3.00
Chicken $3.50
Combination meat $11.00
Combination meat $11.00
Steak and egg $4.00
BBQ pork $8.50
-Chinese style hot and spicy

Paua Fritter $2.80
Pineapple Fritter $1.20
prawn Cutlet $1.20
Chicken Burger (chicken pattie, salad) $7.90
Prawn Twisters $1.50
Corn Fritter $2.20
Donut $1.50
Chicken nugget 4 for $3.00

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Add chargrilled chicken $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
cypriot burghul (V, GF) $8.00
LARGER DISHES market fish market price
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
buttermilk flatbreads from the grill (V) $6.00

Small $7.00 / Medium $9.00 / Large $11.00
Whole $16.00
Thigh $3.50
Vegetarian
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Quarter Chicken & Salad $8.50
-Large $4.00
Combination $1.00
- Mix 2 meats will be charged

Fish 'n' chips $15.00
Greek salad with grilled lamb $19.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
180crm beef burger blue cheese and chips $19.50
Bowl real chips $7.00
- w/ macho
Quesadilla with chilli concarne $20.00

Miso Ramen $10.00
- Miso flavoured ramen
Dumpling $10.00
- Vegetarian (12 pcs)
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Ramen with Egg $10.00
- Spicy noodle soup
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Salmon $18.00
Vegetable Udon $11.00
- Vegetables on noodle soup
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice

Patties $1.50
Lamb $4.20
Egg $0.80
Baked Bean $2.80
Ham & Pineapple $3.80
Chicken $4.20
Sausage & Egg Muffin $3.30
Chocolate Cake $3.00

BLT $10
- With chips
Wedges $9.50
- With bacon
Toasted sandwich $6
Scholars Big Breakfast $15.90
With Toast $11
-With bacon $7.50
Chicken $9.50
- With chips
Bagel Cream Cheese

Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Chef's Special POA
- Ask our staff to see what's our special dish.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
White rice $3.00
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.