Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Salsa $7
- with corn chips
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
- Gluten Free Base $5.00
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Diavola S $9/ M $18/ L $24
- Salami
- New Zealand battered scallops $3.50
- ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
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SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
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SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
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Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
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Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
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Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
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Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
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Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
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Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
- Add cheese $1.00
- Falafel $1.80
- Salad $5.70
- Chicken $5.60
- Mixed S $10.9 / L $12.9
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add cheese $1.00
- Falafel S $8.7 / L $11.7
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- House cut chunky chips, paprika salt, BBQ sauc $7
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Wild goat, jamaican jerk sauce $18
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Haloumi, portobello mushroom, caramelised onion jam $19
- Crispy agrias,rosemary and aioli. $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Slaw with lime mayo $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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Chips $3.00/ $4.00
- punnet / scoop
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Mussel Pattie $4.80
- our own homemade speciality
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Chicken, Pork, Beef, Vegetarian $16.50
- Chicken, Vegetarian $17.00
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
- King Prawns $21.00
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N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
- Chicken, Pork, Beef, Vegetarian $16.50
- Cress Cut Fries With Sour Cream $4.50
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
- -Small $6.90
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- All pizza bases are made here at the Inn
- Pork Sausage, Roast Capsicum & Olives $24.00
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French Onion Soup $16.00
- with gruyere and croutons
- Wedges with Sour Cream $10.00
- gluten free base add $2.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- Garlic Bread $8.00
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cookies & cream mousse $3.50
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus