Sprig & Fern in Nelson Menu

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Crème catalan $12.50

Tempura $5.00ea
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00

Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Whitebait omelette with focaccia & cress $22
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Fish Du Jour
- wait staff will advise market price
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Brie – Rich and Creamy
Vegetables of the Day with Bearnaise Sauce $5.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Bluerock – Soft Creamy Blue
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream

Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Beef $ 50.50
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
200G First Light Wagyu Sirloin $65.00
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
200G Eye Fillet $40.00
Roast Sweet Temptation Tomatoes $3.00
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries

BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Kids Ice Cream Sundae $6.90
- Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise

Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.

Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90
Cheese stuffed crust $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce
Mushroom $8.00
- as plain + mushroom
Egg $8.00
- as plain + Egg
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
SALMON NIGIRI (3p) $7.00
SQUID NIGIRI (3p) $7.00
- Vegetable Tempura (5pc)
ROLLED EGG NIGIRI (3p) $7.00
FRIED SOFT-SHELL CRAB $7.50
FRIED SQUID $7.50
FIRE TUNA (3p) $7.00

Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Fries $5.0
Iced Drinks $6.5
- Coffee / Choc / Tea
Hand-cut chips $5.0
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Sprig & Fern in Nelson Menu

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Sprig & Fern

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134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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