Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Fries with citrus aioli $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
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Affogato $14.50
- with liqueur
- Chocolate truffle $4.50
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
- From dr syn's kitchen
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
- Side of wedges $6.00
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Madras $17
- South Indian delight cooked with coconut based gravy.
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Warm Chocolate Brownie $4.00
- with chocolate sauce
- Battered Scallop $2.60
- - Crumbed or Battered $4.60
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- Seafood Stick $2.20
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
- Pineapple Ring $2.50
- Calamari - 2 Rings $1.20
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Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
- Beef $ 50.50
- Vegetarian $ 45.00
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
- 200G Pure Angus Sirloin $24.00
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
- Onion rings $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
- Large fries $3.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
- Add house smoked South Island salmon $3
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
- Vege or Corn Patty $3.00
- Fish Bites & Chips $5.00
- G/Free Fish $5.50
- Potato Fritter $2.00
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Squid Ring $1.30
- MASA ZEN $24.50 - $29.50
- FRIED SOFT-SHELL CRAB $7.50
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ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- CHICKEN KARAAGE
- FIRE TUNA (3p) $7.00
- MINI VEGETABLE TEMPURA (5pc) $7.50
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ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- SALMON $22.50
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
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Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Jalapeno Chilli Peppers
- Garden Salad Box $7.50
- Avocado
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
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Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Onion
- Pineapple
- Bacon cheese egg with English muffin $3.50
- Mega beef + cheese rolls $4.00
- Fries small $2.50
- Or just Salad $6.00
- pepper lemon chicken wings $2.50
- Handmade chicken sliders $4.90
- Fries large $4.00
- Bacon and egg rolls with onion chutney $3.50
- GFO = Gluten Free Option, Available Add $1.50
- Sweet Chilli Chicken
- All Salads Served with Yello's Special Salad Mix
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French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
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Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
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Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus