Sprig & Fern in Nelson Menu

Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
All $14.90
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Extra Bread
Garlic Potatoes
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Crispy Fries
All kids meals come with a kids fun bag and vanilla ice cream cone

Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
6 Inch Flour Tortilla (Corn Add 50C)
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Guacamole $10
- with corn chips
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Salsa $7
- with corn chips
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema

Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Seasonal salad
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Whitebait omelette with focaccia & cress $22
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18

Fries $7.00
- Sea Salt
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

-Tuna steaks $20.00
-Grilled beef steaks balsamic dressing $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di pollo al rosmarino $15.00
Tagliata di tonno $20.00
Tagliata di manzo con balsamico $18.00
Tagaliatelle al ragu or pesto $15.00

Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Wedges with sour cream (Add cheese and bacon, $6) $9.00

Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
-Chicken, Pork, Beef or Tofu $11.00

Seafood $19.00
Seafood $17.00
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
Seafood $19.00
King Prawns $21.00
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with

Nachos $9.00
- With cheese, beans and sour cream
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves

Chicken Nugget $1.00
Seafood Stick $2.20
G/Free Pineapple Fritter $3.00
Gluten Free Donut $3.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Onion Ring $1.00
Spring or Curry Roll $3.00

Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries

Homemade smokey baked beans $14.9
- add cured sausage
House slaw $5.0
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Gherkin relish & american custard $8.0
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Vegetables $7.50
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Olives and feta cheese $9.50
- served with bread
Scallop $13.00
- half dozen served with garlic aioli
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing

Sprig & Fern in Nelson Menu

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Sprig & Fern

Nelson Region > Nelson > Sprig & Fern

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134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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