Sprig & Fern in Nelson Menu

Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle $4.50
Fresh ciabatta with flavoured butter $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Homemade chocolate chip cookie $2.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Add mushroom, bacon or tomato $2.50

Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Chicken curry $17
- An authentic, traditional North Indian curry.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.

Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Recommended wines available by the bottle
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Selection of Sorbets (GFI (DF) $15.00
Recommended wines available by the glass
Recommended wines available by the glass
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18

Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Cashew nuts $4.00
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Coconut rice $5.00
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.

Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
300G Pure Angus Sirloin $32.00
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chunky Wedges $11.00
- with sweet chilli and sour cream
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
-With Chicken $22.00
400G Wakanui Blue Rump $34.00

Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
Ham and cheese $5.00
- Ham topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild venison, mushroom paté, red wine reduction $20
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Edamamae, soy miri $7
Organic chicken madras, jasmine rice, chutney $20
Goat ball linguine, napoli, spinach, mountian gouda $22
Side salad N/A

-Grilled beef steaks balsamic dressing $18.00
Panna cotta $12.00
- cream berries, chocolate
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tagliata di pollo al rosmarino $15.00
Zuppa di calamari $12.00

Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom

Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Fries with Aioli $7.9
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
White Chocolate & peach brulee $11.9
- with berry compote

Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.

Sausage $3.00
Warm Chocolate Brownie with chocolate sauce $4.00
Potato Flip $1.20
Mussels
Seafood Stick $2.20
Battered Mussel $1.20
Gluten Free Base Available $2 / $3
Tomato

Bacon cheese egg with English muffin $3.50
Char Burger $6.50
Or just Salad $6.00
Fries small $2.50
Sausage Rolls $2.80
Beef $7.00
Mega beef + cheese rolls $4.00
(served with open flat pita bread with green salad and choice of meat)

Sprig & Fern in Nelson Menu

Nearby Sample Menus

Sprig & Fern

Nelson Region > Nelson > Sprig & Fern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi