Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Hound Dogs & Chips $10.00
- Battered hot dogs & chips
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
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Breads & Dips $14.00
- Home baked breads w/ a trio of dips
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Five Tiger Prawns $16.50
- Crumbed in coconut
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
- Garlic Potatoes
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
- Crispy Fries
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- Eggs x 2
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- A skewer of four scallops $14.00
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
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Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
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Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
- Two Shanks - $32.00
- Selection of Local Award Winning Wangapeka Cheese including
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- - Brie – Rich and Creamy
- - Bluerock – Soft Creamy Blue
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
- -Add Bacon & Cheese $4.00
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King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
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Braised Pork Belly $28.00
- with apple sauce and two sides
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
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Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
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Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- Westcoast Whitebait Sandwich $8.00
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Pasta Of The Day $18.00
- (wait staff will advise)
- Mixed S $8.8 / L $11.9
- Lamb $5.40
- Rice $4.00
- Turkish bread $0.90
- Vege pattie S $8.7 / L $11.7
- Salad $5.70
- Lamb S $9.2 / L $11.8
- Fries $4.90
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Mushroom $8.00
- as plain + mushroom
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Marinated Steak $2.00
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
- Egg, beef pattie $1.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Bruschetta $15.00
- -Tuna steaks $20.00
- -Grilled chicken rosemary dressing $15.00
- Ricotta marmellata di fichi $15.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Zuppa di calamari $12.00
- Tagaliatelle al ragu or pesto $15.00
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Seafood or Prawns $13.50
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.50
- Side Orders $3.00
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Chipotle (Med)
- (Smoked Jalapenos have their ways)
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
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FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
-
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
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PAN FRIED FISH $12.00
- with chips & salad
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
- MUSHROOMS $3.00
- HORSERADISH&POTATO MASH $6.00
- GLUTEN FREE BREAD ALTERNATIVE $1.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Toast and Jams Toasted Sourdough bread with jam. $8.00
- Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Vanilla Caramel Smoothie -
- Soup Of The Day Made from fresh ingredients daily. $11.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
- SALMON MUFFIN $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
- COLESLAW or GREEN FRESH SALAD $ 5.00
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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