Sprig & Fern in Nelson Menu

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Aioli $2.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Egg $2.50
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Streaky Bacon $6.00

Margherita (V) S $8/ M $15/ L$20
- Oregano
Gluten Free Base $5.00
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Extra toppings S $3/ M $4/ L $5
Extra meat topping S $4/ M $5/ L $6
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

West Coast whitebait pattie $ 8.00
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
New Zealand battered scallops $3.50
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Affogato $9.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fresh ciabatta with flavoured butter $7.00

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Swap $3.00
- Fries for veggies, wedges or salad
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry

Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Market Fish $32.00
- with salsa verde and two sides
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Corn Cobs With Herb Butter $7.00
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce

Kids sizes $5.80
Falafel S $8.7 / L $11.7
Vege pattie S $9.1 / L $11.7
Chicken S $9.2 / L $11.8
Add salad $2.80
Vege pattie S $10.8 / L $12.8
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Lamb $5.40

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Fries $7.00
- Sea Salt
Baileys Brulée $15.00
- With Anzac Finger
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses

Dark chocolate and rich porter mousse with honey comb. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Crispy agrias,rosemary and aioli. $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Add wood-roasted chicken or house smoked salmon $4
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side

MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Mussel Pattie $4.80
- our own homemade speciality
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Chips $3.00/ $4.00
- punnet / scoop
Fish of the day $6.80
- fillet of, battered & deep fried
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!

M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
Seafood $19.00
Chicken, Beef or Honey Pork $16.00
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $21.00
Choose traditional or spicy

Hand Cut Chips $6.00
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Roast of the Day with gluten free gravy
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Beef Nacho's (vege on request) $15.00
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Takeaways available + $1.00

CHICKEN KATU $17.50
SHRIMP TEMPURA ROLL (4p) $7.00
KAKIAGE RICE $3.50
- (Tempura Rice)
TAKOYAKI $7.50
- 7pcs Octopus Ball
FIRE SMOKED SALMON (3p) $7.00
FIRE EEL (2p) $7.00
EGGPLANT $17.50
VEGETABLE TEMPURA (12p) $17.50

Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0

Sprig & Fern in Nelson Menu

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Sprig & Fern

Nelson Region > Nelson > Sprig & Fern

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134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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