Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Bread $10.00
- olives & truffle butter
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Chocolate Truffles $4.00 ea.
- dark or white
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
- Half & Half M $3/ L $4
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Diavola S $9/ M $18/ L $24
- Salami
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Gluten Free Base $5.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Cold smoked pork crackles $7.00
- Bloody Mary Oyster Shot $9.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
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Affogato $14.50
- with liqueur
- Fresh ciabatta with flavoured butter $7.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Fries with citrus aioli $7.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
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Fish Du Jour
- wait staff will advise market price
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Watermelon with Kalamata olives, feta & mint
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Beef Delux $12.50
- Corn Nuggets 6 for $2.50
- Chicken Nuggets $0.90
- Vegetrian $6.50
- Fish $6.50
- Oysters $2.40
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Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
- Mussels Battered $0.90
- Pad Thai with Tofu $26.90
- with miso butter $8.50
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Miso Soup $7.50
- with tofu & shitake mushroom
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Seasoned wedges, sour cream, sweet chill $9
- Edamamae, soy miri $7
- Wild venison, mushroom paté, red wine reduction $20
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Organic chicken madras, jasmine rice, chutney $20
- Beef, jalepeno relish, slaw, cheddar $18
- Haloumi, portobello mushroom, caramelised onion jam $19
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
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GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
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ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- - Entree (edamame, salad, octopus ball)
- SALMON NIGIRI (3p) $7.00
- EGGPLANT $17.50
- SESAME SEAWEED $7.50
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Anchovies
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Jalapeno Chilli Peppers
- Mussels
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Pineapple
- Warm Chocolate Brownie with chocolate sauce $4.00
- Potato Flip $1.20
- Biryani (veggie) $12.00
- Mixed pickle $3.00
- All curries with rice
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Fish pakora $14.00
- Samosa 2pc $5.00
- Kimma naan $5.00
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Matar parneer $13.50
- Cottage cheese and green peas
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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