Sprig & Fern in Nelson Menu

Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Sour Cream $2.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Streaky Bacon $6.00
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Popcorn $8
    • Chilli & lime
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • Extra fillet of battered fish $6.70
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • A skewer of four scallops $14.00
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • Tomato Sauce $0.50
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Open Focaccia Sandwich $19.25
    • Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Add grilled chicken $3.50
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Add blackened fish $4.50
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Chips $7
    • Rosemary & sea salt, aioli
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Greek Salad $7
  • House Smoked Marlborough $24.00
    • King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Butternut Pumpkin Ravioli $26.00
    • Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
  • Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
  • Recommended wines available by the glass
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Seafood Chowder $16.50
    • With crusty bread
  • Fried Free Range Egg $1.50
  • 350G Pure Angus Ribeye $36.00
  • Soup Of The Day $12.00
    • wait staff will advise
  • The Hangover (Fried) $50
    • Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
  • Quattro Formaggio $20.00
    • four cheeses – brie, blue cheese, parmesan, mozarella
  • Steak Fries With Tomato Sauce & Aioli $7.00
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Roast Beef N/A
  • Mayo N/A
  • Choc Chip N/A
  • Chicken Classic N/A
  • Flatbread N/A
  • Subway Melt N/A
  • Bacon, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Kids Cheese $4.50
    • as kids plus cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Marinated Steak $2.00
  • Egg, beef pattie $1.00
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Signature Kids $5.00 per head
  • Very Vegemite $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Happy Ham $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • Stir fried vegetables in peanut sauce GF / V
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Chicken, Pork, Beef or Tofu $11.00
  • King Prawns $13.50
  • King Prawns $21.00
  • Seafood $19.00
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • MIXED ENTREE - for four $30
  • ($7.5 for each additional person)
  • King Prawns $13.00
  • King Prawns $21.00
  • Crumbed Squid Rings and Aioli $12.00
  • Roast of the Day with gluten free gravy
  • Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
  • BLT $10.00
    • Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • VEGETARIAN
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Honey Soy Buffalo Wings $14.00
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Sprig & Fern

Sprig & Fern

location

Address

134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457117

email

Email

None

clock

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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