Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
Are you the owner? Manage this listing for free.
Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
- Aioli $2.00
-
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
-
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
- Avocado $4.00
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban's marinated bowl of olives $6.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
-
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
-
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
-
Today’s Soup $15
- & toast
-
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
-
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
-
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
-
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
- Green Salad $5
-
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
- Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
-
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
-
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
- Recommended wines available by the glass
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
-
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
-
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
-
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
-
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
-
Soups N/A
- (Mains are served with Thai jasmine rice.)
-
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
-
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
-
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
-
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
-
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
-
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
-
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
-
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
-
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- - Brie – Rich and Creamy
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
-
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- Mini Spring Rolls x5 $2.00
- Chicken Nuggets x6 $3.50
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Prawn Twister $1.00
- Lamb/Chicken Burger 'n' Chips $7.00
- Mussel's 1/2 Dozen $5.00
- -With Chicken $22.00
-
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
-
Chunky Wedges $11.00
- with sweet chilli and sour cream
-
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
-
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
-
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
- Fried Free Range Egg $1.50
-
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
- Turkey & Ham N/A
- Thousand Island N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Pickles N/A
- Sweet Chilli N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
-
Egg $8.00
- as plain + Egg
-
Cheese $8.00
- as plain + cheese
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
- Marinated Steak $2.00
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
-
Kids Cheese $4.50
- as kids plus cheese
-
Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Bacon cheese mushrooms pineapple $0.50
- Selection of Ice Creams $ 7.00
-
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
-
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
-
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
-
Green Beans $7.00
- Butter and Soft Herbs
-
Potatoes $7.00
- Sea Salt, Parsley and Butter
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
-
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-
Nachos $9.00
- With cheese, beans and sour cream
- Home-Made G/F Bread $3.00
-
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
- Bowl Of Fries $6.50
-
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
-
Ice Cream Sundae $6.00
- With chocolate or berry sauce
-
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
- Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
- Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
- Bacon
- (Wheat & gluten free breadcrumbed fish extra $1.20)
-
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
-
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Battered Sausage $3.20
- Sundried Tomatoes
- Battered Scallop $2.60
- Greek Salad Box $9.50
-
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- Home cured salmon, lemon and cream cheese
- GFO = Gluten Free Option, Available Add $1.50
-
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
-
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
- Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
- Poached Eggs on Toast (V)G(FO) $10.00
- Served on toasted bagel with yello's special salad min $10.00
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus