Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Crème catalan $12.50
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Mixed leaf & herb salad $6
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Crunchy Potatoes $4.50
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
- All $12.00
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Battered Fish 'n Chips
- With tomato sauce
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Childrens' Platter $12.00
- A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
- Egg $1.00
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Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
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Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
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The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
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Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
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Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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Hotdog $3.80
- on a stick-kiwi classic
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Mussel Pattie $4.80
- our own homemade speciality
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Chips $3.00/ $4.00
- punnet / scoop
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
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Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
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Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
- Roast Meat Sandwich and French Fries $10.00
- 250g $29.00
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
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Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
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Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
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FILLET $35.00
- 200g 21 day aged prime fillet steak.
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
- HOLLANDAISE $3.00
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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
- STEAK,SALAD & FRIES $12.00
- FRESH FISH OF THE DAY Market Price
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Bacon and egg rolls with onion chutney $3.50
- Or just Salad $6.00
- Hot Dog & sauce $2.50
- Stuffed Sausages $2.90
- Fries small $2.50
- Char Burger $6.50
- Sausage Rolls $2.80
- Mega beef + cheese rolls $4.00
- Shoe String Fries & Aioli $7.50
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Salt and Pepper Squid $9.00
- with nuoc cham
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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French Onion Soup $16.00
- with gruyere and croutons
- Garlic Bread $8.00
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus