Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
- - W/ piri piri butter $15.00
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Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- - W/ garlic & parsley $15.00
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
- Fresh Fruit & Yoghurt $10.00
- Fresh & Simple - Food to Share
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Steamed asparagus w sea salt & lemon $8
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Mixed leaf & herb salad $6
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Garden salad with candied walnuts and mint dressing $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fresh ciabatta with flavoured butter $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Steamed greens with garlic & oyster sauce $8.50
- Pad Thai with Prawns $28.70
- Extra Garlic Chappati $4.50
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Miso Soup $7.50
- with tofu & shitake mushroom
- Wasabi Coated Peas $7.50
- Kaffir Lime Tart with pineapple & cream $12.00
- Salmon $29.80
- - Tui – Hard Aged Cheddar Style Cheese
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- 3 Local Cheese
- - Brie – Rich and Creamy
- Flames on Forty Burger
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
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Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
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Pasta Of The Day $18.00
- (wait staff will advise)
- 300G Pure Angus Sirloin $32.00
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
- Fried Free Range Egg $1.50
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Market Fish $32.00
- with salsa verde and two sides
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
-
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
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7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
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Seafood $18
- Prawn, Squid, Scallops
- Chicken $14
- Chicken $14
-
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
- Combination $16
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Tuna Sashimi $20.00
- Tuna of the day.
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
-
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Ham and cheese $5.00
- Ham topped with mozzarella
- 5 Spicy chicken wings $6.00
- Onion rings $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Large fries $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
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M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $16.50
-
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
- Side Salad $5.50
- SHRIMP TEMPURA NIGIRI (3p) $7.00
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- FRIED SQUID $7.50
- TUNA NIGIRI (3p) $7.00
- FIRE SMOKED SALMON (3p) $7.00
- FIRE EEL (2p) $7.00
- MISO BEEF ROLL (4p) $7.00
- SIRLOIN $20.50
- Sausage Rolls $2.80
- Fries small $2.50
- Handmade chicken sliders $4.90
- Chicken $7.00
- Bacon cheese egg with English muffin $3.50
- Lamb $8.00
- Mega beef + cheese rolls $4.00
- Or just Salad $6.00
- Pork Sausage, Roast Capsicum & Olives $24.00
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
- - add cheese & bacon $3.50
- - add cheese & bacon $3.50
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- Garlic Bread $8.00
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Salt and Pepper Squid $9.00
- with nuoc cham
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Large fries $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus