Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
Are you the owner? Manage this listing for free.
Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
- Side Salad $6.00
-
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
-
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Aioli $2.00
-
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
-
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
-
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
-
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
-
Bread $10.00
- olives & truffle butter
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
-
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
-
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
- Fresh ciabatta with flavoured butter $7.00
- Affogato $9.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
-
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
-
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
-
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
-
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
-
Chips $7
- Rosemary & sea salt, aioli
-
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
-
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
-
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Roast kumara & bacon salad with aioli & toasted cashews
- Truffle fries with grated parmesan
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Mushy Peas $2.50
- Jumbo Hot Dog $3.00
- Potato Flip/Fritter $1.00
- Mini Spring Rolls x5 $2.00
- Squid Rings $1.00
- Burger 'n' Chips $6.00
- Coned Wedges $4.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Garlic bread $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
-
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
-
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
-
Garden Salad $7.00
- Mustard Dressing
-
Selection of Local Cheeses $20.00
- Quince and Crackers
-
Seafood Chowder $15.50
- With Garlic Croutons
-
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
-
Fries $7.00
- Sea Salt
-
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
-
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
-
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
-
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
-
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
-
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
-
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
-
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
- Pineapple Fritter $1.50
- Meat Patty $3.50
- Sausage-Unbattered $3.60
- Fish Bites $1.00
- Squid Ring $1.30
-
Back to Basics $18.00
- Cheese, tomato & fresh basil
- Hot Dog & Chips $5.00
-
Extras $3.00
- Meat Patty
- -Guacamole
-
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- -3 Tacos $10.50
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
- Mexican Desserts Specials
- -Small $6.90
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
-
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- SPIDER ROLL (4p) $7.00
-
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- EGGPLANT $17.50
- CHICKEN KATU $17.50
- MISO BEEF ROLL (4p) $7.00
-
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
-
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
- GLUTEN FREE BREAD ALTERNATIVE $1.00
-
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
-
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
-
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
-
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
-
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Cookies & cream mousse $3.50
- Large fries $3.50
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus