Sprig & Fern in Nelson Menu

Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

  • - Vegetable and Tofu $13.00
  • - Vegetable and Tofu $20.00
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • - Vegetable $22.00
  • - Vegetable $22.00
  • - Chicken $13.00
  • Poached Salmon in Galangal Coconut Soup $25.00
    • Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Fresh Fruit & Yoghurt $10.00
  • BBQ Chicken Pizza $10.00
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Kids Sundae $4.00
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • All $14.90
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Extra Bread
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Bacon X 2
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
  • From dr syn's kitchen
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Lightmeals
  • Side of fries $4.50
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Side of vegetables $5.50
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Vegetarian Option $26.80
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Extra Garlic Chappati $4.50
  • Pad Thai with Prawns $28.70
  • Egg, beef pattie $1.00
  • Egg $8.00
    • as plain + Egg
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Bacon cheese mushrooms pineapple $0.50
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
  • -Seafood or Prawns $13.50
  • Pad See Eiw
    • Stir fried flat rice noodles, egg & vegetables with your choice of:
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • Stir Fried Yellow curry GF / V
    • With bamboo shoots, bean curd, peas & red pepper. Available with:
  • -Seafood or Prawns $13.50
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • Warm Bread and Olives Supplejack olive oil and butter $12.0
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Beef $7.00
  • Sausage Rolls $2.80
  • Stuffed Sausages $2.90
  • Fries small $2.50
  • Char Burger $6.50
  • (served with open flat pita bread with green salad and choice of meat)
  • pepper lemon chicken wings $2.50
  • Handmade chicken sliders $4.90
Sprig & Fern

Sprig & Fern

location

Address

134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457117

email

Email

None

clock

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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