Sprig & Fern in Nelson Menu

Bannana Fritter $2.50
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Oven Baked Fish extra $0.50
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Crumbed or Battered $4.60
Seafood Stick $2.20
Calamari - 2 Rings $1.20

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Beef $ 50.50

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fries (500grams) GF $7.00
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Tartare Sauce $1.00

‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Organic chicken madras, jasmine rice, chutney $20
Wild goat, jamaican jerk sauce $18
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Beef, jalepeno relish, slaw, cheddar $18
Side salad N/A
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18

Large Mixed Platter $30.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Seafood Chowder $15.50
- With Garlic Croutons
Selection of Ice Creams $ 7.00
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.

PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Chips $3.00/ $4.00
- punnet / scoop
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!

Sausage-Unbattered $3.60
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Chicken Nugget $1.00
Squid Ring $1.30
Vege or Chicken Roll $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce

Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
11am-10pm
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
-Add camembert or blue cheese $5.00
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.

Tsukemono $6.00
- Pickled seasonal vegetables
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Renkon Chips $5.00
- Crispy lotus root slices

6pcs $14.50
ASUKA ZEN $26.50
SHRIMP TEMPURA (6p) $20.50
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
FIRE TUNA (3p) $7.00
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
KIDS SUSHI PLATE $7.50
SQUID NIGIRI (3p) $7.00

MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
Mixed pickle $1.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
- -
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Sprig & Fern in Nelson Menu

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Sprig & Fern

Nelson Region > Nelson > Sprig & Fern

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134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

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