Sprig & Fern in Nelson Menu

Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Nahm (sample menu)
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • - Vegetable $14.00
  • Fish Cake Spring Rolls $12.00
    • Deep fried spring rolls with a traditional fish cake filling twist
  • Black Pepper Beef $13.50
    • Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
  • Roti [2] $6.00
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • Creamy Tom Yum with Tiger Prawns $25.00
    • Tiger Prawns served in a rice thick tom yum curry
Anchor Bar & Grill (sample menu)
  • Bowl of fries $6.50
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • Side of salad $ 5.00
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • Extra fillet of battered fish $6.70
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Harry's Bar (sample menu)
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Steamed greens with garlic & oyster sauce $8.50
  • Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
  • Pad Thai with Prawns $28.70
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Pad Thai with Chicken $26.90
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
Green Bamboo Vietnamese (sample menu)
  • Combination $16
  • ~ Hot & Spicy on request ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • ~ available in mild, medium or hot ~
  • ~ available in mild, medium or hot ~
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • 24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
    • Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
  • 77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
    • Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
Kebab Kitchen (sample menu)
  • Mixed S $8.8 / L $11.9
  • Kids sizes $5.80
  • Chicken S $10.9 / L $12.9
  • Chicken $5.60
  • Falafel S $10.8 / L $12.8
  • Fries $4.90
  • Falafel $1.80
  • Chicken S $9.2 / L $11.8
Subway (sample menu)
  • Natural Swiss N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Steak and Cheese N/A
  • White Bread N/A
  • Choc Chip N/A
  • Oven Roasted Chicken N/A
Ocean Lodge (sample menu)
  • Mini Spring Rolls & Fries $9.00
  • Small Mixed Platter $16.00
  • Chicken Nuggets & Fries $9.00
  • Basket of Fries $5.00
  • Samosas & Fries $9.00
  • Fish Bites & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Baby Sausages & Fries $9.00
Babagatto (sample menu)
  • -Ricotta and figs jam $15.00
  • Tagliata di tonno $20.00
  • -Grilled beef steaks balsamic dressing $18.00
  • -Handmade egg pasta, carbonara $15.00
  • -Grilled chicken rosemary dressing $15.00
  • Tiramisu $14.00
  • Bruschetta $15.00
  • Gnocchi al ragu or pesto $15.00
La Capilla Restaurant (sample menu)
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Naked Wangapeka $14.50/$21.50
    • Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Chef's antipasto platter for two $27.50
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Chicken Carbonara $21.50
    • Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Grape Escape Cafe & Winebar (sample menu)
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Children’S Platter (GF Option) $9.50
    • Cheese, bread, fresh fruit, raisins and cold meat
  • Rindless Bacon $5.00
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Home-Made G/F Bread $3.00
Bar 321 (sample menu)
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • Takeaways
    • Add $1.00
  • VEGETARIAN
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
Crusoes Cafe (sample menu)
  • Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
    • Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Steak Panini $19.80/$15.80
    • Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
  • Yumburger $16.00
    • 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Breakfast Extras $2.00
    • Hollandaise sauce
  • Housemade Paleo Sun Kiss Surprise $10.00
  • Sin In A Jar $12.00
    • Ask us about our delicious Housemade Sin In A Jar desserts variety!
  • Kids Ice Cream Sundae $6.50
    • Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
Moutere Inn (sample menu)
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Wedges with Sour Cream $10.00
  • gluten free base add $2.00
  • - add cheese & bacon $3.50
Anatoki Salmon (sample menu)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON MUFFIN $ 5.00
Sprig & Fern

Sprig & Fern

location

Address

134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457117

email

Email

None

clock

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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