Sprig & Fern in Nelson Menu

Egg $2.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Streaky Bacon $6.00
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Peppercorn Sauce $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.

Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema

Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Truffle fries (Grana Padano & white truffle oil) $6.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50

Seasonal salad
Fish Du Jour
- wait staff will advise market price
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Roast kumara & bacon salad with aioli & toasted cashews
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
1 Scoop $3.90
Chocolate $2.30
Scallops $2.30
Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
Bacon & Egg $7.50
Mousse $2.50
Blue Cod $8.20

Pineapple Fritter $2.00
1/2 $3.70
Jumbo Hot Dog $3.00
Sausage 'n ' Chips $4.00
Home Made Coleslaw $3.00
Kumara Chips (with aioli) $6.50
Chicken Nuggets x6 $3.50
Mini Donuts x3 $2.00

Combination $16
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
Seafood $18
- Prawn, Squid, Scallops
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
Chicken $14
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts

Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Takeaways
- Add $1.00
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Main size available $20.00
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce

Vege or Corn Patty $3.00
Potato Fritter $2.00
Mussel Crumbed $1.80
Hot Dog $3.20
Spring or Curry Roll $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Extras $2.00
- Bacon
Donut/Choc Donut $3.00

Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Tsukemono $6.00
- Pickled seasonal vegetables
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon

Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Breakfast Extras $4.00
- Grilled tomato
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup

SEASONAL VEGETABLES $6.00
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
HASHBROWN $4.00
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
SPAGHETTI,BACON & CHEESE $12.00
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)

Seasoned Wedges $6.00
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Side salad small $5.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00

Egg
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Avocado
½ Scoop Wedges $3.50
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Battered Scallop $2.60
Feta

Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Pork Sausage, Roast Capsicum & Olives $24.00
Garlic Bread $8.00
French Onion Soup $16.00
- with gruyere and croutons
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Shoe String Fries & Aioli $7.50

Sprig & Fern in Nelson Menu

Nearby Sample Menus

Sprig & Fern

Nelson Region > Nelson > Sprig & Fern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi