Address
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
Sprig & Fern in Nelson Menu
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Sprig & Fern in Nelson has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. ChokDee offers many options including Thai Mini Spring Rolls and Shrimp Toast. Cafe Max includes a wide range like Pan de Ajo or Patatas Bravas. Bowl of fries cooked in oil (Add sauce, 50c) and Wedges with sour cream (Add cheese and bacon, $6) from . Bel-Aire Tavern offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
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Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
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Five Tiger Prawns $16.50
- Crumbed in coconut
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Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
- Curly Fries w/ BBQ Sauce $8.00
- BBQ Chicken Pizza $10.00
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Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
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Bread $10.00
- olives & truffle butter
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
- Gluten Free Base $5.00
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Extra meat topping S $4/ M $5/ L $6
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Extra Garlic Chappati $4.50
- Steamed greens with garlic & oyster sauce $8.50
- Pad Thai with Chicken $26.90
- Vegetarian Option $26.80
- Pic’s Salted Peanuts $5.00
- Lentil Dahl with chappati $13.5
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
- Fries (500grams) GF $7.00
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Youngsters Sunday $ 4.00
- chocolate or berry
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
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73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
- ~ available in mild, medium or hot ~
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5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
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79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
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17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
- ~ available in mild, medium or hot ~
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24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
- Rice $4.00
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Lamb $5.40
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
- Falafel S $8.7 / L $11.7
- Vege pattie S $10.8 / L $12.8
- Falafel S $9.1 / L $11.7
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
- Tempura White Fish $3.50
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Green Beans $7.00
- Butter and Soft Herbs
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Selection of Local Cheeses $20.00
- Quince and Crackers
- Tagliata di pollo al rosmarino $15.00
- Tagaliatelle al ragu or pesto $15.00
- Taglia telle alla carbonara $15.00
- Tagliata di manzo con balsamico $18.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- Bruschetta $15.00
- Tiramisu $14.00
- Gnocchi al ragu or pesto $15.00
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.00
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Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
- Stir fried vegetables with Cashew Nuts GF / V
- -Seafood or Prawns $13.50
-
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
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Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
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Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
- Half Rack $25.00
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Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- Crumbed Squid Rings and Aioli $12.00
- Mozzarella & house gravy $10.9
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Chef's special $22.0
- ask staff
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- House slaw $5.0
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White Chocolate & peach brulee $11.9
- with berry compote
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The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
Sprig & Fern
Phone
035457117
Opened hours
Monday: 2:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol
134 Milton Street, The Wood, Nelson, Nelson, 7010, New Zealand
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- Nelson Region Others Menus