Sprig & Fern in Tasman Menu

Are you the owner? Manage this listing for free.

Sprig & Fern in Tasman has no menu available, but can choose from many other options such as Cheese rolls or Garlic bread from Sprig & Fern. Naked Possum Cafe offers many options including -Lg and Homemade wild game pie meal. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. » Garlic bread and » Bowl of Sossys (sausages) from . The Mussel Inn offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.

Fish of the Day $3.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Bluff Oyster (season) $2.80
Tomato Sauce Small Bottle $4.80
Plain Donut $2.20
Crumbed/Battered Hoki $3.30
Chicken Burger $7.50
Plain Burger $4.90

Bacon and Egg Burger $6.90
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Steak & Onion Roll $3.00
Plain Burger $5.00
Cheese Burger $5.90
1/2 Kumara $3.00
Deep Fried Chocolate Bar $3.00
Pork & Sweet Sour Sauce $12.00

Gluten free options available on request.
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-Half serve $5.00
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
All our pizza base are handmade
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- Chicken Beef/Tofu/BBQ Pork $10.00
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- Prawns/Mixed Seafood $12.50
104. Peanut Sauce $4.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Mushroom, Blue Cheese, Onion & Rosemary $23
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Garlic Bread $8
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Affogato $11.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fries with citrus aioli (GF) $8.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & egg white fried rice $7.95
Spareribs & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Sweet & sour pork on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Pasta of the Day N/A
- ask our friendly staff
Caesar Salad $21
- add chicken
Bagel $6
- w. cream cheese

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Kids Platter for 2 $20.00
Add smoked chicken $4.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Open for breakfast from 8am-12pm

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
Toasted ciabatta, quince paste
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
Gluten Free Bread Available $2.00 (2 slices)

Dry cured bacon open sandwich $21.00
Chocolate or berry sundae
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Smoked chicken salad $18.00
-Lg $9.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-Lg $8.00
Seasoned wedges
- Served with chilli and sour cream

Sausage $3.50
Squid rings $0.60
2 mini hotdogs n/a
2 fish bites n/a
2 nuggets n/a
Half scoop chips $3.00
Scoop of chips $3.80
Mussels $0.60

Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Bread & butter $4
Chips $8
Potatoes croquets (4) $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree