St Pierre's Sushi in Shop 31, Level 1, Lambton Square Menu

Nearby Sample Menus

Steamed Vegetables $3.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Garlic Roti $4.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Stir fried chicken with sweet basil, chili and vegetables $12.00

- with smoked salmon, cream cheese, capers & red onion $14.50
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Creamy Porridge $10.50
- with sticky saffron pears & honey
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
RAMYUN $10.00
- spicy Korean noodle with vegetable
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Mango Chutney $2.00
-$18 full
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.

JUMBO COMBO $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
JUMBO SALMON $11.90
6 DUMPLINGS $6.00
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAFOOD SUPREME $11.90
BROWN RICE COMBO $8.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 2:00pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Eggs $10.00
- on your choice of toast
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
- 2 eggs $10.00
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce