The Barrio Brothers in Tauranga Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
●Burgers
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Turkish Delight $3.50
●Pizza

Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Tamarin sauce $3.00
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.

Gluten free option $2.9 Charge
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Pulled pork sliders (S) $15.50
- With street corn slaw
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Herb crusted NZ lamb rack $35.00
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Grass fed sirloin steak $42.00
- 300g

STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Fries 8
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Fresh waffles with caramelised banana and maple syrup 7
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Cured salmon 5
Lamb cutlets and chips with carrot sticks 10

200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00

Teriyaki chicken $24.00
Ramyun $10.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Sundubu jjigae $15.00
- Spicy soft tofu stew
Bulgogi $20.00
- Marinated beef
Janchi guksu $14.00
- Noodles in anchovy broth
Udong $12.00
So yangnyeom galbi $25.00
- Marinated beef ribs

Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Garlic Bread $6.00
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Bowl Fries $4.00
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
BLT $12.00
- served in a bun with aioli & chips
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)

Churros - each / three $1.50/$4.00
Roast Pumpkn $0.80
Shank $7.50
Roast Kumara $0.80
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Beef & Pork $37.00
Drumstick $2.50
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Garlic Butter $1.50
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Hummus $10.00
- Homemade hummus accompanied with sourdough
Fries $7.50
- Served with aioli
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili

Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
and Chips
Macaroni Cheese
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
•Desserts
Cheese Burger
- Cheerios with mash and veges GF

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Classic garlic bread $6.00
Wedges $5.00
Citrus buerre blanc
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Mint Chutney $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Raita $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Salad $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

- with fresh tomato, avocado & pesto $10.50
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli