Address
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel in Wellington Menu
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BREAKFAST MENU-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Hash Browns $3.00
- Roast Tomato$3.00
- Baked Beans $3.00
- Chorizo Sausage $4.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Extra Toast $1.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Porridge $6.00
- Served with brown sugar and cream
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Cheese & Tomato Omelette $9.00
- Served with toast
SNACKS-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
PLATTERS-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Nearby Sample Menus
- Rice with Braised Chicken $7.90
- Sambal $1.00
- Coconut Rice $3.90
- Masak Merah $4.90
-
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
- Peanut Sauce $2.00
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- add scallops $34
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Feta cheese $1.00
- Gluten free rich almond chococalte cake $7.00
- Beef iskender $15.00
- Baklava $6.00
- Cheese $1.00
-
Grilled chicken burger $15.50
- Marinated chicken breast
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Market fish, seasonal accompaniments MP
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Béarnaise $3
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Lentil & quinoa salad $8
- Hand cut fries $10
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Add a side of fries to all these items for $4.00
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- MUSSEL FRITTER $3.40
- SAUSAGES $2.60
- FISH $3.20
- SQUID RING $0.90
- KUMARA CHIPS $4.90
- POTATO/VEG ROLL $2.40
- CRUMBED FISH $3.40
- CHICKEN FRITTER $2.50
- TARTS (GF) $6.50
- SALAD (SIDE) $5.00
- ALMOND CROISANT $5.00
- WITH BUTTER/JAM $4.00
- PIZZA $8.00
- QUASADILLA $8.00
- MEATLOAF $8.00
- LASAGNE (piece) $9.50
- Many Italian and French Desserts
- Focaccia-Sandwiches & Panini:
- Fresh Pasta:
- - Chicken, leeks and potatoes
- - Spaghetti Bolognese $14.50
- Quiche & Pie: $7.00 / slice
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Italian Style Meatballs Sub $8.50
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Mixed Olives $7
- Marinated
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Pate $16
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Chocolate Mousse $10
- w Preserved Cherries
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Fish of the Day POA
- w Seasonal Accompaniments
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Spiced lamb meatballs with tsatziki $14.00
- BBQ chicken nibbles $14.00
- Bread and Dukkah $7.50
- Grilled ciabatta with garlic and herb butter $7.50
- Fennel and herb citrus slaw $11.00
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French toast $13.50
- Bacon, banana & maple syrup
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-Smoked chicken
- W parmesan & cashew nuts
- All served with homemade foccacia bread & a balsamic dressing
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- Garden salad w balsamic dressing $4.50
-
Mini hot dogs $8.50
- With fries & tomato sauce
- 2 Fillings $5.00
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
-
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
-
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- Fried Mushrooms 3.00
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Mushrooms $1.00
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Hot Chips $4.00
- With tomato or BBQ sauce
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Fish & Chips $9.50
- With tomato or tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Bircher muesli
- porridge with fresh cream
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- A selection of continental meats and cheeses
The Cambridge Hotel
Phone
+64 4-385 8829
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 2 AM
Sat
8 AM to 2 AM
Sun
8 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Kiwi
Features
EFTPOS , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
