Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
- Corn on the Cob
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Livers $6.90
- Swiss Cheese $1.50
- Add
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
- Steak $ 5.20
- Kumara chips $4.00
- Chicken Fillet $3. 50
- Hot Dog $2.10
- Bacon $4.20
- Spring Roll $2.60
- Pineapple $4.20
- E gg $4.20
- Sausage $2.20
- Steak with Satay Sauce $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
- Pineapple Ring $2.20
- Hot Dog $2.20
- Nice Cook Fu Yong Egg $12.50
- Prawn Chow Mein $13.00
- Chicken with Cashew Nut & Mushroom $13.00
- Deep Fried Garlic Pork Sparerib $16.00
- Black Bean Beef with Capsicum $16.00
- Stir Fried Beef with Beans $16.00
- Beijing Style Shredded Pork $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Sweet and Sour Pork $16.00
- OX Triple with Chilli Pepper Dressing $8.00
- Mixed Seafood and Tofu Soup $5.00
- Spiced Beef Noodles Soup $11.00
- Herbal Chicken (Thigh) on Rice $12.00
- Green Milk Tea $4.80
- Papaya Green Milk Tea $5.50
- Mushroom Chicken Tofu on Rice $11.50
- Beef Brisket on Rice $11.50
- Ice Lemon Tea $3.20
- Fried Crystal Noodles with Vege $10.00
- Squid ring $0.90
- Meat patty $2.80
- Chilli/Garlic sausage $3.20
- Family packs from $23.00
- Cheese $4.60
- Egg $4.60
- We do cook our GF food in the same vat/fat as other food
- Bacon & egg $5.30
- Real Calamari Rings $0.70
- Plain $3.20
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Spicy Wedges (with sour cream) $5.00
- BBC (Beef, Bacon & Cheese) $3.80
- Chicken $8.95
- Double Lamb $11.95
- Hawaiian $5.80
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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Bread Fingers $10.00
- served with 3 winnie's dips
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
- Woo Sambal $3
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Steamed White Pak Choy $12
- Confit garlic (v)
- Or Beef $29
- Spiced Lamb (gf) $14
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
- Prawn & Coriander Dumplings (4 pieces) $11
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Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
- Curry Rolls $3.20
- Crabsticks $1.90
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- Potato Fritters $1.00
- Choc Explosions $3.50
- Meat Patties $2.60
- Corn Fritters $2.60
- 1/2 Scoop Kumara Weges $2.60
- All our rice dishes are served on a bed of Persian rice
- Piroshkies
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- All Kebabs are served over Persian rice with grilled tomatoes
- Split Peas & Lamb (Gheymeh) $15.00
- Lamb R $10/ L $12
- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Soup of the day with toasted ciabatta $8.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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