The Galley at Peppers Beacon in Queenstown Menu

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The Galley at Peppers Beacon in Queenstown has no menu available, but can choose from many other options such as Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from Moeraki Boulders Restaurant. Orange Cafe offers many options including Choose from pumpkin, pea, tomato, or lentil and Panini with salad. Wineglass Cafe includes a wide range like soul classic or satay spice. Garlic bread and Soup of the day from . Claddagh Restaurant offers Pog Mahones Irish Pub and Fries.

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Green Salad $7.50
- With house dressing
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Zuppa $9.50
Jalapenos $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)

My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Seasonal Vegetables $6.50
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Jasmine Rice N/A
- Served in small, medium & large portions
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Pickled Vegetables $7.50

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Steamed Vegetables
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.

Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Lemon chive butter $2.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Macaroni cheese & bacon $8.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
175gm Marlborough king salmon fillet $35.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Creamy mushroom $2.95

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Mini Angus steak $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs any style $12.00
- on toasted sourdough bread
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Chef pie of the day $23.00
- Ask us for todays special
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit

Mussel - Chef Special $23.00
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Seafood Hot Pot $27.00
- per pot
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Heo Kho Tieu $18.50
- Hot pepper pork
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)

LIVER $6.00
SEAFOOD LAKSA $13.00
MIXED VEGETABLE $6.00
GARLIC BOMB $7.00
TERIYAKI PRAWN $6.00
CHICKEN KATSU $14.00
SPICY FISH ROE DUMPLING $9.00
SQUID $6.00

Fries - Chunky Cut $6, with gravy: $7
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Lunch Pasta - Your Server will advise $15
Roasted Root Vegetables $8
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

House green salad $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Wild ginger fried rice $22 .00
Aromatic duck spring roll $15.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Soup of the day $12.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce

2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
HOUSE BREADS & OLIVE OIL (V) $7.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato