The Last Great Kiwi Cafe in Nelson Menu

Are you the owner? Manage this listing for free.

The Last Great Kiwi Cafe in Nelson has no menu available, but can choose from many other options such as FRESH FISH OF THE DAY or (Wheat & gluten free breadcrumbed fish extra $1.20) from Milton Street Fish & Chip Cafe. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Willow Creek Eggs as you like and Home baked focaccia from . La Capilla Restaurant offers Pohara Boat Club and Stack Burger.

Nearby Sample Menus

Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Fresh Fruit & Yoghurt $10.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Kids Sundae $4.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
- W/ garlic & parsley $15.00

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Fresh & Simple - Food to Share
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Mixed leaf & herb salad $6

Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish

SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
A skewer of four scallops $14.00
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
New Zealand battered scallops $3.50
Fried egg $1.20
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Bowl of fries $6.50

Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>

Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Soups N/A
- (Mains are served with Thai jasmine rice.)
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Coconut rice $5.00

Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Vegetables of the Day with Bearnaise Sauce $5.00
Two Shanks - $32.00

Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Fries (500grams) GF $7.00
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Fish Bites 'n' Chips $4.50
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
BLT 'n' Chips $6.00
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
1/2 $3.70
Sausage $3.00
- Gluten Free + $1.00

Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
500G T-Bone $39.00
200G First Light Wagyu Sirloin $65.00
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Battered Onion Rings $6.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Roast Sweet Temptation Tomatoes $3.00

Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tuna Sashimi $20.00
- Tuna of the day.
Tempura Vegetables (3pc) $4.00
Tempura White Fish $3.50
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Chef's antipasto platter for two $27.50
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Add a bowl of fries $6.50
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta

Stir fried seafood with vegetables & a mild sweet sauce $14.50
Gai Thod $9.50
- Deep fried marinated chicken wings.
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00

Crumbed Squid Rings and Aioli $12.00
250g $29.00
Steak, Eggs and Chips
Roast of the day with gluten free gravy
Extras
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.