The Madeira Hotel in Canterbury Menu

The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.

Nearby Sample Menus

  • Black beans $5
  • - peanut butter $6.90
  • Spinach $5
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Smoked tomato $1.50
  • Shoestring fries $5.90 / $8.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Bacon & Corn pattie $2.30
  • Chocolate Explosion Doughnut $3.80
  • Steak & onion Pattie $2.40
  • Fish Bites 5 for $2.30
  • Mushroom Burger $4.20
  • Pineapple burger $4.20
  • Chicken Burger $4.50
  • Steak Burger $6.20
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Turkish Delight $0.50
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • French Fries $4.00
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Can of drink / Mineral Water $2.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Sausage plain $2.00
  • Sausages & eggs $9.00
  • Fish & Eggs $9.00
  • Vegetarian no meat $5.30
  • Chow $3.30
  • Hot Dog $2.00
  • Hawaiian $3.30
  • Eggs & steak $11.50
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Lamb Kebab $15.00
  • Garlic Bread $4.00
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Potato bread /butter $5.00
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Steamed seasonal vegetables $6.00
  • Mesclun salad $6.00
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Lemon aioli $3.00
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Snack Box $8.50
  • Beef With Seasonal Vegetables $11.99
  • Hot Dog $3.00
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Baklava $3.00
  • Fish Choices Includes Hokey, Red Cod N/A
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Asian slaw salad $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​French fries with aioli & ketchup $8.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Bao bun $2.50
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Large halfsies $23.00
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • POTATO FRITTERS $0.80
  • CRAB STICKS $1.80
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • FISH $2.40
  • PINEAPPLE RING $1.80
  • TOMATO $3.30
  • GIANT $5.50
  • EGG $4.00
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Spiced corned egg $2.50
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Meat $3.00
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Plain Naan $3.00
    • Bread made from refined flour baked in Tandoor
  • Lamb Chops (Half (4 pcs)/Full (8 pcs) ) $16.50/$28.00
    • Fresh ginger, flavoured young lamb cutlets marinated in yoghurt and tandoori masala, skewered and roasted in tandoor, served with mint chutney
  • Matar Paneer $18.00
    • Cubes of homemade cheese and green peas cooked in a chunky gravy and coriander
  • Extra serving of rice $2.50
  • Mango Chutney $2.00
  • Non Vegetarian Mixed platter for 2 $20.00
    • A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
  • Chicken Tikka Masala $17.00
    • Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
  • Lamb Rogan josh $17.00
    • Diced lamb pieces cooked with onion tomato and spices to a perfection
  • Sliced Steak Foo Young $9.00/$12.00
  • Curry Roll $3.20
  • Sliced Steak Fried noodles $10.50/$13.50
  • Jam Rap $2.20
  • Sliced Steak with Cashew Nuts $11.50/$14.50
  • Hawaiian Burger $5.50
  • Sole Filet(crumbed/batter) $7.50
  • Pineapple ring $2.00
  • Steak Black Bean Sauce $11.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Half Chicken & Chips Meal $12.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Extra Serving on Meat $5.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Oysters (in season) $16.00
The Madeira Hotel

The Madeira Hotel

location

Address

48 Rue Lavaud, Akaroa 7520, New Zealand

phone

Phone

033047009

clock

Opened hours

Sunday 11:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Rue Lavaud, Akaroa 7520, New Zealand