The Old Leithfield Hotel in Canterbury Menu

ENTREES ENTREES
  • Garlic Bread $10.00
    • Garlic bread
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
KID'S MEALS KID'S MEALS
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
LUNCH SPECIALS LUNCH SPECIALS
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
DESSERTS DESSERTS
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
MAINS MAINS
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)

Nearby Sample Menus

She Universe Cafe (sample menu)
  • - Extra bread $6.00
  • Feel the Beet
    • Beetroot Balsamic
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Very Berry
    • Berries Cointreau
  • Champagne Kiss
    • Milk Choc Champagne
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Irish Cream
    • Baileys Caramel
  • 6 for $15.00
Pot Sticker Dumpling Bar (sample menu)
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
Kong Ming Chinese Takeaway (sample menu)
  • Lemon Chicken $14.00
  • Szechuan Beef on Rice $13.00
  • Shrimp Curry on Rice $13.50
  • Oyster Sauce Chicken Rice $13.00
  • Vegetarian Chop Suey $11.50
  • Set Menu 5 (4-5 persons $65.00)
    • Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
  • Combination Chow Mein $13.00
  • Shrimp Mushrooms on Rice $13.50
Bealey's Speight's Ale House (sample menu)
  • 1/2 Pound Ribeye $36
    • 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Please ask your wait staff for today's creation. POA
    • Please ask your wait staff for today's creation.
  • Bacon $4.50
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Side Salad $5.50
  • Salmon $28
    • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
  • Bacon $6.50
  • Fries $4.50
The Pedal Pusher (sample menu)
  • Cheerios $10.00
    • Tomato sauce.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
Braided Rivers Restaurant & Bar (sample menu)
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Civil & Naval (sample menu)
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Cauliflower Cheese $10.00
    • baked to order
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Edamame Beans $6.00
    • w/ miso butter
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
The Naked Baker (sample menu)
  • Large Platter $34.50
    • 36 pieces
  • -Savoury Ham and Onion
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Includes: Dipping sauces
  • -21+ $8.00 pp
  • Large Platter $38.00
  • PP= Per Pack
  • Small $24.50
    • Approx. 20+ pieces
Herba Gourmet Ltd (sample menu)
  • ANY SALAD $9.50
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - BEETROOT & FETA POWER SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • STEP ONE - CHOOSE YOUR MAIN:
  • MAIN + SIDE $14.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • KUMARA RIBBONS $6.00
The Silk Road Food Post (sample menu)
  • Fish N/A
    • 2 fish, 1 scoop of chips, 1 selected soft drink
  • Beef Lasagne
    • Served with salad & sauces
  • Mini Doughnuts 5 for N/A
  • Large $9.50
  • Mushroom $3.90
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Curry Roll $2.00
  • Extra Sauces 0.20¢
The Lotus-Heart Cafe (sample menu)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
City Cafe (sample menu)
  • Seafood Egg Foo Young $11.00
  • Sweet & Sour Pork $11.00
  • Pork & Vegetables $11.00
  • All served with a bowl of rice N/A
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Beefballs & Vegetables Soup $5.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Seafood with vegetables $11.00
Espresso Garden Cafe (sample menu)
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Served any time
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • -Bacon $15.00
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • ·Bacon Butty $8.00
    • Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
Curry Time (sample menu)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
Ilex (sample menu)
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Seasonal soup of the day served with ciabatta $9.50
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
The Old Leithfield Hotel

The Old Leithfield Hotel

location

Address

11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand

phone

Phone

033147230

email

Email

tolh@xtra.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Old Main North Road, Leithfield, Leithfield, Canterbury, 7481, New Zealand
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