The Palms in Napier Menu

Nearby Sample Menus

Garlic bread; $4.50
Vegetarian;
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Garden salad;Served with salad green and tabbouleh $8.50
-Mixed vege; $9.50/$11.50
-Regular; $15.99
Tabbouleh; $5.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50

Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Basket of Wedges $6.00
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Basket of Waffle Potatoes $6.00
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Prawns (3) $8
- Crispy tempura or crumbed
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy

Mushrooms $4.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Shrimp & Avocado $16.50
- Speaks for itself
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Large $4.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

•Lamb
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
All entrees served with mint or tamarind sauce
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Chips $4.00

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Risotto
- Wild Mushroom Risotto with Pecorino
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Feta, Capers & Avocado Oil
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Salt & pepper calamari with aioli (GF) $14
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Green salad & dressing (v, Gf) $8
Fish & chips with salad, tomato sauce
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Fresh vegetables (v, Gf) $7

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Available from 10pm -6.30am

Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Extra filling / Extra meat $2.00 / $3.50
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch

Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Garlic bread $4.00
Extra meat $2/ $3/ $4

Gravy $1
Tomato $3
Mushrooms $4
Shrimp & Avocado $16.5
- Speaks for itself
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Bacon $4
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 8:30am~11:30

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
- with home-made tartare
Raspberry Tiramisu with a twist and summer berries $15

Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00

The Palms